144 related articles for article (PubMed ID: 17635746)
1. Effect of n-3 fatty acids on nutritional status and inflammatory markers in haemodialysis patients.
Perunicic-Pekovic GB; Rasic ZR; Pljesa SI; Sobajic SS; Djuricic I; Maletic R; Ristic-Medic DK
Nephrology (Carlton); 2007 Aug; 12(4):331-6. PubMed ID: 17635746
[TBL] [Abstract][Full Text] [Related]
2. Effect of intradialytic intravenous administration of omega-3 fatty acids on nutritional status and inflammatory response in hemodialysis patients: a pilot study.
Szklarek-Kubicka M; Fijałkowska-Morawska J; Zaremba-Drobnik D; Uciński A; Czekalski S; Nowicki M
J Ren Nutr; 2009 Nov; 19(6):487-93. PubMed ID: 19616450
[TBL] [Abstract][Full Text] [Related]
3. Effects of N-3 PUFAs supplementation on insulin resistance and inflammatory biomarkers in hemodialysis patients.
Rasic-Milutinovic Z; Perunicic G; Pljesa S; Gluvic Z; Sobajic S; Djuric I; Ristic D
Ren Fail; 2007; 29(3):321-9. PubMed ID: 17497447
[TBL] [Abstract][Full Text] [Related]
4. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
Berstad P; Seljeflot I; Veierød MB; Hjerkinn EM; Arnesen H; Pedersen JI
Clin Sci (Lond); 2003 Jul; 105(1):13-20. PubMed ID: 12589702
[TBL] [Abstract][Full Text] [Related]
5. [Inflammatory markers, nutritional parameters and polyunsaturated fatty acids in hemodialysis patients].
Perunicić-Peković GB; Pljesa SI; Rasić ZR; Stanković SD; Ilić MN
Med Pregl; 2007; 60 Suppl 2():43-7. PubMed ID: 18928156
[TBL] [Abstract][Full Text] [Related]
6. Gender differences in the effect of fish oil on appetite, inflammation and nutritional status in haemodialysis patients.
Zabel R; Ash S; King N; Naslund E; Bauer J
J Hum Nutr Diet; 2010 Aug; 23(4):416-25. PubMed ID: 20456591
[TBL] [Abstract][Full Text] [Related]
7. Effects of unsaturated fat dietary supplements on blood lipids, and on markers of malnutrition and inflammation in hemodialysis patients.
Ewers B; Riserus U; Marckmann P
J Ren Nutr; 2009 Sep; 19(5):401-11. PubMed ID: 19541503
[TBL] [Abstract][Full Text] [Related]
8. Effect of omega-3 fatty acid supplementation on the arachidonic acid:eicosapentaenoic acid ratio.
Burns T; Maciejewski SR; Hamilton WR; Zheng M; Mooss AN; Hilleman DE
Pharmacotherapy; 2007 May; 27(5):633-8. PubMed ID: 17461697
[TBL] [Abstract][Full Text] [Related]
9. Effects of oral supplementation with omega-3 fatty acids on nutritional state and inflammatory markers in maintenance hemodialysis patients.
Gharekhani A; Khatami MR; Dashti-Khavidaki S; Razeghi E; Abdollahi A; Hashemi-Nazari SS; Mansournia MA
J Ren Nutr; 2014 May; 24(3):177-85. PubMed ID: 24613294
[TBL] [Abstract][Full Text] [Related]
10. Oral fish oil supplementation raises blood omega-3 levels and lowers C-reactive protein in haemodialysis patients--a pilot study.
Saifullah A; Watkins BA; Saha C; Li Y; Moe SM; Friedman AN
Nephrol Dial Transplant; 2007 Dec; 22(12):3561-7. PubMed ID: 17623719
[TBL] [Abstract][Full Text] [Related]
11. The effect of n-3 fatty acids on lipids and lipoproteins in patients treated with chronic haemodialysis: a randomized placebo-controlled intervention study.
Svensson M; Schmidt EB; Jørgensen KA; Christensen JH
Nephrol Dial Transplant; 2008 Sep; 23(9):2918-24. PubMed ID: 18436564
[TBL] [Abstract][Full Text] [Related]
12. Serum levels of interleukin-18 are reduced by diet and n-3 fatty acid intervention in elderly high-risk men.
Trøseid M; Arnesen H; Hjerkinn EM; Seljeflot I
Metabolism; 2009 Nov; 58(11):1543-9. PubMed ID: 19595382
[TBL] [Abstract][Full Text] [Related]
13. Effect of treatment with omega-3 fatty acids on C-reactive protein and tumor necrosis factor-alfa in hemodialysis patients.
Tayyebi-Khosroshahi H; Houshyar J; Dehgan-Hesari R; Alikhah H; Vatankhah AM; Safaeian AR; Zonouz NR
Saudi J Kidney Dis Transpl; 2012 May; 23(3):500-6. PubMed ID: 22569435
[TBL] [Abstract][Full Text] [Related]
14. Effects of omega-3 fatty acids on inflammatory markers in cerebrospinal fluid and plasma in Alzheimer's disease: the OmegAD study.
Freund-Levi Y; Hjorth E; Lindberg C; Cederholm T; Faxen-Irving G; Vedin I; Palmblad J; Wahlund LO; Schultzberg M; Basun H; Eriksdotter Jönhagen M
Dement Geriatr Cogn Disord; 2009; 27(5):481-90. PubMed ID: 19439966
[TBL] [Abstract][Full Text] [Related]
15. Efficacy of omega-3 fatty acid supplementation on serum levels of tumour necrosis factor-alpha, C-reactive protein and interleukin-2 in type 2 diabetes mellitus patients.
Malekshahi Moghadam A; Saedisomeolia A; Djalali M; Djazayery A; Pooya S; Sojoudi F
Singapore Med J; 2012 Sep; 53(9):615-9. PubMed ID: 23023905
[TBL] [Abstract][Full Text] [Related]
16. Influence of very long-chain n-3 fatty acids on plasma markers of inflammation in middle-aged men.
Yusof HM; Miles EA; Calder P
Prostaglandins Leukot Essent Fatty Acids; 2008 Mar; 78(3):219-28. PubMed ID: 18403189
[TBL] [Abstract][Full Text] [Related]
17. Low dose supplementation with two different marine oils does not reduce pro-inflammatory eicosanoids and cytokines in vivo.
Murphy KJ; Galvin K; Kiely M; Morrissey PA; Mann NJ; Sinclair AJ
Asia Pac J Clin Nutr; 2006; 15(3):418-24. PubMed ID: 16837436
[TBL] [Abstract][Full Text] [Related]
18. Influence of low-dose polyunsaturated fatty acids supplementation on the inflammatory response of healthy adults.
Schubert R; Kitz R; Beermann C; Rose MA; Baer PC; Zielen S; Boehles H
Nutrition; 2007 Oct; 23(10):724-30. PubMed ID: 17664057
[TBL] [Abstract][Full Text] [Related]
19. Differential immunomodulation with long-chain n-3 PUFA in health and chronic disease.
Sijben JW; Calder PC
Proc Nutr Soc; 2007 May; 66(2):237-59. PubMed ID: 17466105
[TBL] [Abstract][Full Text] [Related]
20. Nutritional and inflammatory status of hemodialysis patients in relation to their body mass index.
Beberashvili I; Sinuani I; Azar A; Yasur H; Feldman L; Efrati S; Averbukh Z; Weissgarten J
J Ren Nutr; 2009 May; 19(3):238-47. PubMed ID: 19243974
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
