BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

1134 related articles for article (PubMed ID: 17640418)

  • 1. beta-Carotene and canthaxanthin alter the pro-oxidation and antioxidation balance in rats fed a high-cholesterol and high-fat diet.
    Shih CK; Chang JH; Yang SH; Chou TW; Cheng HH
    Br J Nutr; 2008 Jan; 99(1):59-66. PubMed ID: 17640418
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Short-term consumption of a high-sucrose diet has a pro-oxidant effect in rats.
    Busserolles J; Rock E; Gueux E; Mazur A; Grolier P; Rayssiguier Y
    Br J Nutr; 2002 Apr; 87(4):337-42. PubMed ID: 12064343
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet.
    Yao HT; Chang YW; Chen CT; Chiang MT; Chang L; Yeh TK
    J Ethnopharmacol; 2008 Feb; 116(1):49-57. PubMed ID: 18162350
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of alpha-tocopherol and beta-carotene on hepatic lipid peroxidation and blood lipids in rats with dietary iron overload.
    Whittaker P; Wamer WG; Chanderbhan RF; Dunkel VC
    Nutr Cancer; 1996; 25(2):119-28. PubMed ID: 8710681
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Consumption of reduced-fat products: effects on parameters of anti-oxidative capacity.
    Velthuis-te Wierik EJ; van den Berg H; Weststrate JA; van het Hof KH; de Graaf C
    Eur J Clin Nutr; 1996 Apr; 50(4):214-9. PubMed ID: 8730607
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The combined effects of garlic oil and fish oil on the hepatic antioxidant and drug-metabolizing enzymes of rats.
    Chen HW; Tsai CW; Yang JJ; Liu CT; Kuo WW; Lii CK
    Br J Nutr; 2003 Feb; 89(2):189-200. PubMed ID: 12575903
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of alpha-lipoic acid on lipid peroxidation and antioxidant defence system in blood of insulin-resistant rats.
    Thirunavukkarasu V; Anuradha CV
    Diabetes Obes Metab; 2004 May; 6(3):200-7. PubMed ID: 15056128
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo.
    Chew BP; Park JS; Wong MW; Wong TS
    Anticancer Res; 1999; 19(3A):1849-53. PubMed ID: 10470126
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of 3,4-di(OH)-cinnamate synthetic derivative on plasma and hepatic cholesterol level and antioxidant enzyme activities in high cholesterol-fed rats.
    Park EJ; Lee S; Jeong TS; Bok SH; Lee MK; Park YB; Choi MS
    J Biochem Mol Toxicol; 2004; 18(5):279-87. PubMed ID: 15549704
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fructose-enriched diet modifies antioxidant status and lipid metabolism in spontaneously hypertensive rats.
    Girard A; Madani S; Boukortt F; Cherkaoui-Malki M; Belleville J; Prost J
    Nutrition; 2006; 22(7-8):758-66. PubMed ID: 16815490
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet.
    Han KH; Matsumoto A; Shimada K; Sekikawa M; Fukushima M
    Br J Nutr; 2007 Nov; 98(5):914-21. PubMed ID: 17559701
    [TBL] [Abstract][Full Text] [Related]  

  • 12. N-3 fatty acids modulate antioxidant status in diabetic rats and their macrosomic offspring.
    Yessoufou A; Soulaimann N; Merzouk SA; Moutairou K; Ahissou H; Prost J; Simonin AM; Merzouk H; Hichami A; Khan NA
    Int J Obes (Lond); 2006 May; 30(5):739-50. PubMed ID: 16418759
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Influence of indole acetic acid on antioxidant levels and enzyme activities of glucose metabolism in rat liver.
    Oliveira DL; Pugine SM; Ferreira MS; Lins PG; Costa EJ; de Melo MP
    Cell Biochem Funct; 2007; 25(2):195-201. PubMed ID: 16317662
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Increased lipid peroxidation and impaired antioxidant enzyme function is associated with pathological liver injury in experimental alcoholic liver disease in rats fed diets high in corn oil and fish oil.
    Polavarapu R; Spitz DR; Sim JE; Follansbee MH; Oberley LW; Rahemtulla A; Nanji AA
    Hepatology; 1998 May; 27(5):1317-23. PubMed ID: 9581686
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Hypolipidimic and antioxidant activities of oleuropein and its hydrolysis derivative-rich extracts from Chemlali olive leaves.
    Jemai H; Bouaziz M; Fki I; El Feki A; Sayadi S
    Chem Biol Interact; 2008 Nov; 176(2-3):88-98. PubMed ID: 18823963
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant activity of dietary canthaxanthin.
    Mayne ST; Parker RS
    Nutr Cancer; 1989; 12(3):225-36. PubMed ID: 2505240
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Hypocholesterolemic and antioxidant properties of 3-(4-hydroxyl)propanoic acid derivatives in high-cholesterol fed rats.
    Lee MK; Park YB; Moon SS; Bok SH; Kim DJ; Ha TY; Jeong TS; Jeong KS; Choi MS
    Chem Biol Interact; 2007 Oct; 170(1):9-19. PubMed ID: 17662703
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of dietary vitamin E on antioxidant status and antioxidant enzyme activities in Sprague-Dawley rats.
    Lii CK; Ko YJ; Chiang MT; Sung WC; Chen HW
    Nutr Cancer; 1998; 32(2):95-100. PubMed ID: 9919618
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Stress-dependent induction of protein oxidation, lipid peroxidation and anti-oxidants in peripheral tissues of rats: comparison of three stress models (immobilization, cold and immobilization-cold).
    Sahin E; Gümüşlü S
    Clin Exp Pharmacol Physiol; 2007; 34(5-6):425-31. PubMed ID: 17439411
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of dietary vitamin E and selenium on antioxidative defense mechanisms in the liver of rats treated with high doses of glucocorticoid.
    Beytut E; Aksakal M
    Biol Trace Elem Res; 2003 Mar; 91(3):231-41. PubMed ID: 12663947
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 57.