BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 17640421)

  • 1. Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation.
    Jacob K; Periago MJ; Böhm V; Berruezo GR
    Br J Nutr; 2008 Jan; 99(1):137-46. PubMed ID: 17640421
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of tomato product consumption on the plasma status of antioxidant microconstituents and on the plasma total antioxidant capacity in healthy subjects.
    Tyssandier V; Feillet-Coudray C; Caris-Veyrat C; Guilland JC; Coudray C; Bureau S; Reich M; Amiot-Carlin MJ; Bouteloup-Demange C; Boirie Y; Borel P
    J Am Coll Nutr; 2004 Apr; 23(2):148-56. PubMed ID: 15047681
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lycopene and vitamin C concentrations increase in plasma and lymphocytes after tomato intake. Effects on cellular antioxidant protection.
    Riso P; Visioli F; Erba D; Testolin G; Porrini M
    Eur J Clin Nutr; 2004 Oct; 58(10):1350-8. PubMed ID: 15054415
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Tomato juice supplementation in young women reduces inflammatory adipokine levels independently of body fat reduction.
    Li YF; Chang YY; Huang HC; Wu YC; Yang MD; Chao PM
    Nutrition; 2015 May; 31(5):691-6. PubMed ID: 25837214
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Comparison of lycopene and tomato effects on biomarkers of oxidative stress in vitamin E deficient rats.
    Gitenay D; Lyan B; Rambeau M; Mazur A; Rock E
    Eur J Nutr; 2007 Dec; 46(8):468-75. PubMed ID: 18026867
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The effect of tomato-derived lycopene on low carotenoids and enhanced systemic inflammation and oxidation in severe obesity.
    Markovits N; Ben Amotz A; Levy Y
    Isr Med Assoc J; 2009 Oct; 11(10):598-601. PubMed ID: 20077945
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Intestinal absorption of lycopene from different matrices and interactions to other carotenoids, the lipid status, and the antioxidant capacity of human plasma.
    Böhm V; Bitsch R
    Eur J Nutr; 1999 Jun; 38(3):118-25. PubMed ID: 10443333
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men.
    Watzl B; Bub A; Briviba K; Rechkemmer G
    Ann Nutr Metab; 2003; 47(6):255-61. PubMed ID: 14520020
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Short-term Lycopersicum esculentum consumption may increase plasma high density lipoproteins and decrease oxidative stress].
    Madrid A E; Vásquez Z D; Leyton A F; Mandiola C; Escobar F JA
    Rev Med Chil; 2006 Jul; 134(7):855-62. PubMed ID: 17130968
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The effects of tomato juice on male infertility.
    Yamamoto Y; Aizawa K; Mieno M; Karamatsu M; Hirano Y; Furui K; Miyashita T; Yamazaki K; Inakuma T; Sato I; Suganuma H; Iwamoto T
    Asia Pac J Clin Nutr; 2017 Jan; 26(1):65-71. PubMed ID: 28049263
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Supplementation with tomato juice increases plasma lycopene but does not alter susceptibility to oxidation of low-density lipoproteins from renal transplant recipients.
    Sutherland WH; Walker RJ; De Jong SA; Upritchard JE
    Clin Nephrol; 1999 Jul; 52(1):30-6. PubMed ID: 10442493
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Effect of supplementation with tomato juice, vitamin E, and vitamin C on LDL oxidation and products of inflammatory activity in type 2 diabetes.
    Upritchard JE; Sutherland WH; Mann JI
    Diabetes Care; 2000 Jun; 23(6):733-8. PubMed ID: 10840987
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of ingestion of tomatoes, tomato juice and tomato purée on contents of lycopene isomers, tocopherols and ascorbic acid in human plasma as well as on lycopene isomer pattern.
    Fröhlich K; Kaufmann K; Bitsch R; Böhm V
    Br J Nutr; 2006 Apr; 95(4):734-41. PubMed ID: 16571153
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans.
    Paetau I; Khachik F; Brown ED; Beecher GR; Kramer TR; Chittams J; Clevidence BA
    Am J Clin Nutr; 1998 Dec; 68(6):1187-95. PubMed ID: 9846845
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Possible benefits of tomato juice consumption: a pilot study on irradiated human lymphocytes from healthy donors.
    Nakamura A; Itaki C; Saito A; Yonezawa T; Aizawa K; Hirai A; Suganuma H; Miura T; Mariya Y; Haghdoost S
    Nutr J; 2017 May; 16(1):27. PubMed ID: 28494764
    [TBL] [Abstract][Full Text] [Related]  

  • 16. The Effect of Tomato Juice Consumption on Antioxidant Status in Overweight and Obese Females.
    Pourahmadi Z; Mahboob S; Saedisomeolia A; Reykandeh MT
    Women Health; 2015; 55(7):795-804. PubMed ID: 26086066
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Contribution of tomato phenolics to antioxidation and down-regulation of blood lipids.
    Shen YC; Chen SL; Wang CK
    J Agric Food Chem; 2007 Aug; 55(16):6475-81. PubMed ID: 17629300
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.
    Maruyama C; Imamura K; Oshima S; Suzukawa M; Egami S; Tonomoto M; Baba N; Harada M; Ayaori M; Inakuma T; Ishikawa T
    J Nutr Sci Vitaminol (Tokyo); 2001 Jun; 47(3):213-21. PubMed ID: 11575576
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis.
    Martín-Pozuelo G; Navarro-González I; González-Barrio R; Santaella M; García-Alonso J; Hidalgo N; Gómez-Gallego C; Ros G; Periago MJ
    Eur J Nutr; 2015 Sep; 54(6):933-44. PubMed ID: 25241023
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Supplementation with the antioxidant lycopene significantly decreases oxidative stress parameters and the bone resorption marker N-telopeptide of type I collagen in postmenopausal women.
    Mackinnon ES; Rao AV; Josse RG; Rao LG
    Osteoporos Int; 2011 Apr; 22(4):1091-101. PubMed ID: 20552330
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.