These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

423 related articles for article (PubMed ID: 17644202)

  • 1. The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.
    Oomes SJ; van Zuijlen AC; Hehenkamp JO; Witsenboer H; van der Vossen JM; Brul S
    Int J Food Microbiol; 2007 Nov; 120(1-2):85-94. PubMed ID: 17644202
    [TBL] [Abstract][Full Text] [Related]  

  • 2. On the origin of heterogeneity in (preservation) resistance of Bacillus spores: input for a 'systems' analysis approach of bacterial spore outgrowth.
    Hornstra LM; Ter Beek A; Smelt JP; Kallemeijn WW; Brul S
    Int J Food Microbiol; 2009 Aug; 134(1-2):9-15. PubMed ID: 19285357
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biodiversity and characterization of aerobic spore-forming bacteria in surimi seafood products.
    Coton M; Denis C; Cadot P; Coton E
    Food Microbiol; 2011 Apr; 28(2):252-60. PubMed ID: 21315981
    [TBL] [Abstract][Full Text] [Related]  

  • 4. The impact of functional genomics on microbiological food quality and safety.
    Brul S; Schuren F; Montijn R; Keijser BJ; van der Spek H; Oomes SJ
    Int J Food Microbiol; 2006 Dec; 112(3):195-9. PubMed ID: 16777253
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Challenges and advances in systems biology analysis of Bacillus spore physiology; molecular differences between an extreme heat resistant spore forming Bacillus subtilis food isolate and a laboratory strain.
    Brul S; van Beilen J; Caspers M; O'Brien A; de Koster C; Oomes S; Smelt J; Kort R; Ter Beek A
    Food Microbiol; 2011 Apr; 28(2):221-7. PubMed ID: 21315977
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Bacillus sporothermodurans and other highly heat-resistant spore formers in milk.
    Scheldeman P; Herman L; Foster S; Heyndrickx M
    J Appl Microbiol; 2006 Sep; 101(3):542-55. PubMed ID: 16907805
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combined effects of heat, nisin and acidification on the inactivation of Clostridium sporogenes spores in carrot-alginate particles: from kinetics to process validation.
    Naim F; Zareifard MR; Zhu S; Huizing RH; Grabowski S; Marcotte M
    Food Microbiol; 2008 Oct; 25(7):936-41. PubMed ID: 18721685
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Strategy to inactivate Clostridium perfringens spores in meat products.
    Akhtar S; Paredes-Sabja D; Torres JA; Sarker MR
    Food Microbiol; 2009 May; 26(3):272-7. PubMed ID: 19269568
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Modeling heat resistance of Bacillus weihenstephanensis and Bacillus licheniformis spores as function of sporulation temperature and pH.
    Baril E; Coroller L; Couvert O; Leguérinel I; Postollec F; Boulais C; Carlin F; Mafart P
    Food Microbiol; 2012 May; 30(1):29-36. PubMed ID: 22265280
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Modelling the influence of the sporulation temperature upon the bacterial spore heat resistance, application to heating process calculation.
    Leguérinel I; Couvert O; Mafart P
    Int J Food Microbiol; 2007 Feb; 114(1):100-4. PubMed ID: 17184868
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Germination and outgrowth of spores of Bacillus cereus group members: diversity and role of germinant receptors.
    Abee T; Groot MN; Tempelaars M; Zwietering M; Moezelaar R; van der Voort M
    Food Microbiol; 2011 Apr; 28(2):199-208. PubMed ID: 21315974
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Bacterial Spores in Food: Survival, Emergence, and Outgrowth.
    Wells-Bennik MH; Eijlander RT; den Besten HM; Berendsen EM; Warda AK; Krawczyk AO; Nierop Groot MN; Xiao Y; Zwietering MH; Kuipers OP; Abee T
    Annu Rev Food Sci Technol; 2016; 7():457-82. PubMed ID: 26934174
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Microbiota of cocoa powder with particular reference to aerobic thermoresistant spore-formers.
    Lima LJ; Kamphuis HJ; Nout MJ; Zwietering MH
    Food Microbiol; 2011 May; 28(3):573-82. PubMed ID: 21356467
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of minerals on sporulation and heat resistance of Clostridium sporogenes.
    Mah JH; Kang DH; Tang J
    Int J Food Microbiol; 2008 Dec; 128(2):385-9. PubMed ID: 18986726
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Use of sensitivity analysis to aid interpretation of a probabilistic Bacillus cereus spore lag time model applied to heat-treated chilled foods (REPFEDs).
    Membré JM; Kan-King-Yu D; Blackburn Cde W
    Int J Food Microbiol; 2008 Nov; 128(1):28-33. PubMed ID: 18691785
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Origin of bacterial spores contaminating foods.
    Carlin F
    Food Microbiol; 2011 Apr; 28(2):177-82. PubMed ID: 21315971
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product.
    Huck JR; Sonnen M; Boor KJ
    J Dairy Sci; 2008 Mar; 91(3):1218-28. PubMed ID: 18292280
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms.
    Scheldeman P; Pil A; Herman L; De Vos P; Heyndrickx M
    Appl Environ Microbiol; 2005 Mar; 71(3):1480-94. PubMed ID: 15746351
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage.
    Lücking G; Stoeckel M; Atamer Z; Hinrichs J; Ehling-Schulz M
    Int J Food Microbiol; 2013 Sep; 166(2):270-9. PubMed ID: 23973839
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.
    Byrne B; Dunne G; Bolton DJ
    Food Microbiol; 2006 Dec; 23(8):803-8. PubMed ID: 16943086
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 22.