135 related articles for article (PubMed ID: 17651061)
1. Characterization of blackberry extract and its antiproliferative and anti-inflammatory properties.
Dai J; Patel JD; Mumper RJ
J Med Food; 2007 Jun; 10(2):258-65. PubMed ID: 17651061
[TBL] [Abstract][Full Text] [Related]
2. Effect of black raspberry ( Rubus occidentalis L.) extract variation conditioned by cultivar, production site, and fruit maturity stage on colon cancer cell proliferation.
Johnson JL; Bomser JA; Scheerens JC; Giusti MM
J Agric Food Chem; 2011 Mar; 59(5):1638-45. PubMed ID: 21284384
[TBL] [Abstract][Full Text] [Related]
3. Effects of commercial anthocyanin-rich extracts on colonic cancer and nontumorigenic colonic cell growth.
Zhao C; Giusti MM; Malik M; Moyer MP; Magnuson BA
J Agric Food Chem; 2004 Oct; 52(20):6122-8. PubMed ID: 15453676
[TBL] [Abstract][Full Text] [Related]
4. Total cranberry extract versus its phytochemical constituents: antiproliferative and synergistic effects against human tumor cell lines.
Seeram NP; Adams LS; Hardy ML; Heber D
J Agric Food Chem; 2004 May; 52(9):2512-7. PubMed ID: 15113149
[TBL] [Abstract][Full Text] [Related]
5. Comparison of chemical composition and antioxidant capacity of commercially available blueberry and blackberry wines in Illinois.
Johnson MH; Gonzalez de Mejia E
J Food Sci; 2012 Jan; 77(1):C141-8. PubMed ID: 22182198
[TBL] [Abstract][Full Text] [Related]
6. Influence of cultivar, maturity, and sampling on blackberry (Rubus L. Hybrids) anthocyanins, polyphenolics, and antioxidant properties.
Siriwoharn T; Wrolstad RE; Finn CE; Pereira CB
J Agric Food Chem; 2004 Dec; 52(26):8021-30. PubMed ID: 15612791
[TBL] [Abstract][Full Text] [Related]
7. Antioxidant and antiproliferative activities of strawberries.
Meyers KJ; Watkins CB; Pritts MP; Liu RH
J Agric Food Chem; 2003 Nov; 51(23):6887-92. PubMed ID: 14582991
[TBL] [Abstract][Full Text] [Related]
8. Anthocyanin-rich extract from Aronia meloncarpa E induces a cell cycle block in colon cancer but not normal colonic cells.
Malik M; Zhao C; Schoene N; Guisti MM; Moyer MP; Magnuson BA
Nutr Cancer; 2003; 46(2):186-96. PubMed ID: 14690795
[TBL] [Abstract][Full Text] [Related]
9. Blackberry, black raspberry, blueberry, cranberry, red raspberry, and strawberry extracts inhibit growth and stimulate apoptosis of human cancer cells in vitro.
Seeram NP; Adams LS; Zhang Y; Lee R; Sand D; Scheuller HS; Heber D
J Agric Food Chem; 2006 Dec; 54(25):9329-39. PubMed ID: 17147415
[TBL] [Abstract][Full Text] [Related]
10. Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours.
Parry J; Su L; Moore J; Cheng Z; Luther M; Rao JN; Wang JY; Yu LL
J Agric Food Chem; 2006 May; 54(11):3773-8. PubMed ID: 16719495
[TBL] [Abstract][Full Text] [Related]
11. Antioxidant and anti-inflammatory activities of polyphenolics from Southeastern U.S. range blackberry cultivars.
Srivastava A; Greenspan P; Hartle DK; Hargrove JL; Amarowicz R; Pegg RB
J Agric Food Chem; 2010 May; 58(10):6102-9. PubMed ID: 20415425
[TBL] [Abstract][Full Text] [Related]
12. Phenolic compounds from blueberries can inhibit colon cancer cell proliferation and induce apoptosis.
Yi W; Fischer J; Krewer G; Akoh CC
J Agric Food Chem; 2005 Sep; 53(18):7320-9. PubMed ID: 16131149
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant and anti-inflammatory in vitro activities of phenolic compounds from tropical highland blackberry (Rubus adenotrichos).
Azofeifa G; Quesada S; Boudard F; Morena M; Cristol JP; Pérez AM; Vaillant F; Michel A
J Agric Food Chem; 2013 Jun; 61(24):5798-804. PubMed ID: 23697506
[TBL] [Abstract][Full Text] [Related]
14. Anthocyanin-rich fractions of blackberry extracts reduce UV-induced free radicals and oxidative damage in keratinocytes.
Murapa P; Dai J; Chung M; Mumper RJ; D'Orazio J
Phytother Res; 2012 Jan; 26(1):106-12. PubMed ID: 21567508
[TBL] [Abstract][Full Text] [Related]
15. Antioxidant activities and anthocyanin content of fresh fruits of common fig (Ficus carica L.).
Solomon A; Golubowicz S; Yablowicz Z; Grossman S; Bergman M; Gottlieb HE; Altman A; Kerem Z; Flaishman MA
J Agric Food Chem; 2006 Oct; 54(20):7717-23. PubMed ID: 17002444
[TBL] [Abstract][Full Text] [Related]
16. Apple polyphenols and products formed in the gut differently inhibit survival of human cell lines derived from colon adenoma (LT97) and carcinoma (HT29).
Veeriah S; Hofmann T; Glei M; Dietrich H; Will F; Schreier P; Knaup B; Pool-Zobel BL
J Agric Food Chem; 2007 Apr; 55(8):2892-900. PubMed ID: 17378580
[TBL] [Abstract][Full Text] [Related]
17. Processing and storage effects on monomeric anthocyanins, percent polymeric color, and antioxidant capacity of processed blackberry products.
Hager TJ; Howard LR; Prior RL
J Agric Food Chem; 2008 Feb; 56(3):689-95. PubMed ID: 18211025
[TBL] [Abstract][Full Text] [Related]
18. The Australian fruit Illawarra plum (Podocarpus elatus Endl., Podocarpaceae) inhibits telomerase, increases histone deacetylase activity and decreases proliferation of colon cancer cells.
Symonds EL; Konczak I; Fenech M
Br J Nutr; 2013 Jun; 109(12):2117-25. PubMed ID: 23069328
[TBL] [Abstract][Full Text] [Related]
19. A comprehensive study of anthocyanin-containing extracts from selected blackberry cultivars: extraction methods, stability, anticancer properties and mechanisms.
Dai J; Gupte A; Gates L; Mumper RJ
Food Chem Toxicol; 2009 Apr; 47(4):837-47. PubMed ID: 19271318
[TBL] [Abstract][Full Text] [Related]
20. Storage elevates phenolic content and antioxidant activity but suppresses antiproliferative and pro-apoptotic properties of colored-flesh potatoes against human colon cancer cell lines.
Madiwale GP; Reddivari L; Holm DG; Vanamala J
J Agric Food Chem; 2011 Aug; 59(15):8155-66. PubMed ID: 21736387
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
