BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

534 related articles for article (PubMed ID: 17651218)

  • 1. Effect of preharvest fungicides and interacting fungi on Aspergillus carbonarius growth and ochratoxin A synthesis in dehydrating grapes.
    Valero A; Marín S; Ramos AJ; Sanchis V
    Lett Appl Microbiol; 2007 Aug; 45(2):194-9. PubMed ID: 17651218
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Effect of intra and interspecific interaction on OTA production by A. section Nigri in grapes during dehydration.
    Valero A; Oliván S; Marín S; Sanchis V; Ramos AJ
    Food Microbiol; 2007 May; 24(3):254-9. PubMed ID: 17188203
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effects of fungal interaction on ochratoxin A production by A. carbonarius at different temperatures and a(w).
    Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
    Int J Food Microbiol; 2006 Jul; 110(2):160-4. PubMed ID: 16735071
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Impact of fungicides on Aspergillus carbonarius growth and ochratoxin A production on synthetic grape-like medium and on grapes.
    Bellí N; Marín S; Sanchis V; Ramos AJ
    Food Addit Contam; 2006 Oct; 23(10):1021-9. PubMed ID: 16982524
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Ochratoxin A-producing species in grapes and sun-dried grapes and their relation to ecophysiological factors.
    Valero A; Marín S; Ramos AJ; Sanchis V
    Lett Appl Microbiol; 2005; 41(2):196-201. PubMed ID: 16033521
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Biodegradation of ochratoxin A by Aspergillus section Nigri species isolated from French grapes: a potential means of ochratoxin A decontamination in grape juices and musts.
    Bejaoui H; Mathieu F; Taillandier P; Lebrihi A
    FEMS Microbiol Lett; 2006 Feb; 255(2):203-8. PubMed ID: 16448496
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D; Parra R; Aldred D; Magan N
    J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Occurrence of ochratoxin A in wine and ochratoxigenic mycoflora in grapes and dried vine fruits in South America.
    Chulze SN; Magnoli CE; Dalcero AM
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S5-9. PubMed ID: 16716424
    [TBL] [Abstract][Full Text] [Related]  

  • 9. European research on ochratoxin A in grapes and wine.
    Battilani P; Magan N; Logrieco A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S2-4. PubMed ID: 16712998
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
    Medina A; Mateo R; Valle-Algarra FM; Mateo EM; Jiménez M
    Int J Food Microbiol; 2007 Nov; 119(3):230-5. PubMed ID: 17765991
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Ochratoxin A-producing fungi from grapes intended for liqueur wine production.
    Gómez C; Bragulat MR; Abarca ML; Mínguez S; Cabañes FJ
    Food Microbiol; 2006 Sep; 23(6):541-5. PubMed ID: 16943049
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
    Medina A; Jiménez M; Mateo R; Magan N
    J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Aspergillus section Nigri species isolated from different wine-grape growing regions in Argentina.
    Chiotta ML; Ponsone ML; Combina M; Torres AM; Chulze SN
    Int J Food Microbiol; 2009 Nov; 136(1):137-41. PubMed ID: 19732988
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Mycelial growth and ochratoxin A production by Aspergillus section Nigri on simulated grape medium in modified atmospheres.
    Valero A; Begum M; Hocking AD; Marín S; Ramos AJ; Sanchis V
    J Appl Microbiol; 2008 Aug; 105(2):372-9. PubMed ID: 18298526
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Ochratoxigenic species from Spanish wine grapes.
    Bau M; Bragulat MR; Abarca ML; Minguez S; Cabañes FJ
    Int J Food Microbiol; 2005 Feb; 98(2):125-30. PubMed ID: 15681040
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation.
    Serra R; Mendonça C; Venâncio A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S35-9. PubMed ID: 16707182
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of temperature and water activity on growth and ochratoxin A production boundaries of two Aspergillus carbonarius isolates on a simulated grape juice medium.
    Tassou CC; Natskoulis PI; Magan N; Panagou EZ
    J Appl Microbiol; 2009 Jul; 107(1):257-68. PubMed ID: 19426279
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of chemical treatments on ochratoxigenic fungi and common mycobiota of grapes (Vitis vinifera).
    Bellí N; Marín S; Argilés E; Ramos AJ; Sanchis V
    J Food Prot; 2007 Jan; 70(1):157-63. PubMed ID: 17265875
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of ochratoxin A producing fungi in wine and table grapes in Israel.
    Guzev L; Danshin A; Ziv S; Lichter A
    Int J Food Microbiol; 2006 Sep; 111 Suppl 1():S67-71. PubMed ID: 16698103
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Occurrence of naphtho-gamma-pyrones- and ochratoxin A-producing fungi in French grapes and characterization of new naphtho-gamma-pyrone polyketide (aurasperone G) isolated from Aspergillus niger C-433.
    Bouras N; Mathieu F; Coppel Y; Strelkov SE; Lebrihi A
    J Agric Food Chem; 2007 Oct; 55(22):8920-7. PubMed ID: 17907778
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 27.