320 related articles for article (PubMed ID: 17654520)
1. Selective analysis of phenolic compounds in propolis by HPLC-MS/MS.
Medana C; Carbone F; Aigotti R; Appendino G; Baiocchi C
Phytochem Anal; 2008; 19(1):32-9. PubMed ID: 17654520
[TBL] [Abstract][Full Text] [Related]
2. Evaluation of allergens in propolis by ultra-performance liquid chromatography/tandem mass spectrometry.
Gardana C; Simonetti P
Rapid Commun Mass Spectrom; 2011 Jun; 25(11):1675-82. PubMed ID: 21594943
[TBL] [Abstract][Full Text] [Related]
3. Analysis of the polyphenolic fraction of propolis from different sources by liquid chromatography-tandem mass spectrometry.
Gardana C; Scaglianti M; Pietta P; Simonetti P
J Pharm Biomed Anal; 2007 Nov; 45(3):390-9. PubMed ID: 17935924
[TBL] [Abstract][Full Text] [Related]
4. Analysis of flavonoids from propolis by on-line HPLC-electrospray mass spectrometry.
Volpi N; Bergonzini G
J Pharm Biomed Anal; 2006 Sep; 42(3):354-61. PubMed ID: 16762525
[TBL] [Abstract][Full Text] [Related]
5. Detection, characterization and identification of phenolic acids in Danshen using high-performance liquid chromatography with diode array detection and electrospray ionization mass spectrometry.
Liu AH; Guo H; Ye M; Lin YH; Sun JH; Xu M; Guo DA
J Chromatogr A; 2007 Aug; 1161(1-2):170-82. PubMed ID: 17574558
[TBL] [Abstract][Full Text] [Related]
6. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
[TBL] [Abstract][Full Text] [Related]
7. Evaluation of propolis polyphenols absorption in humans by liquid chromatography/tandem mass spectrometry.
Gardana C; Simonetti P; Berti C; Pietta P
Rapid Commun Mass Spectrom; 2007; 21(23):3849-54. PubMed ID: 17979105
[TBL] [Abstract][Full Text] [Related]
8. Phenolic profiling of Portuguese propolis by LC-MS spectrometry: uncommon propolis rich in flavonoid glycosides.
Falcão SI; Vale N; Gomes P; Domingues MR; Freire C; Cardoso SM; Vilas-Boas M
Phytochem Anal; 2013; 24(4):309-18. PubMed ID: 23172843
[TBL] [Abstract][Full Text] [Related]
9. Ultrahigh-performance liquid chromatography and mass spectrometry (UHPLC-LTQ/Orbitrap/MS/MS) study of phenolic profile of Serbian poplar type propolis.
Ristivojević P; Trifković J; Gašić U; Andrić F; Nedić N; Tešić Ž; Milojković-Opsenica D
Phytochem Anal; 2015; 26(2):127-36. PubMed ID: 25376949
[TBL] [Abstract][Full Text] [Related]
10. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
Rodríguez-Medina IC; Segura-Carretero A; Fernández-Gutiérrez A
J Chromatogr A; 2009 Jun; 1216(23):4736-44. PubMed ID: 19409569
[TBL] [Abstract][Full Text] [Related]
11. Liquid chromatography-mass spectrometry analysis of propolis.
Midorikawa K; Banskota AH; Tezuka Y; Nagaoka T; Matsushige K; Message D; Huertas AA; Kadota S
Phytochem Anal; 2001; 12(6):366-73. PubMed ID: 11793814
[TBL] [Abstract][Full Text] [Related]
12. Studies on the constituents of yellow Cuban propolis: GC-MS determination of triterpenoids and flavonoids.
Márquez Hernández I; Cuesta-Rubio O; Campo Fernández M; Rosado Pérez A; Montes de Oca Porto R; Piccinelli AL; Rastrelli L
J Agric Food Chem; 2010 Apr; 58(8):4725-30. PubMed ID: 20230059
[TBL] [Abstract][Full Text] [Related]
13. Simultaneous quantification of eight major bioactive phenolic compounds in Chinese propolis by high-performance liquid chromatography.
Sha N; Huang HL; Zhang JQ; Chen GT; Tao SJ; Yang M; Li XN; Li P; Guo DA
Nat Prod Commun; 2009 Jun; 4(6):813-8. PubMed ID: 19634328
[TBL] [Abstract][Full Text] [Related]
14. Identification and determination of the major constituents in Traditional Chinese Medicinal formula Danggui-Shaoyao-San by HPLC-DAD-ESI-MS/MS.
Chen L; Qi J; Chang YX; Zhu D; Yu B
J Pharm Biomed Anal; 2009 Sep; 50(2):127-37. PubMed ID: 19411155
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition and antioxidant activity of Algerian propolis.
Piccinelli AL; Mencherini T; Celano R; Mouhoubi Z; Tamendjari A; Aquino RP; Rastrelli L
J Agric Food Chem; 2013 May; 61(21):5080-8. PubMed ID: 23650897
[TBL] [Abstract][Full Text] [Related]
16. Characterization of fifty-one flavonoids in a Chinese herbal prescription Longdan Xiegan Decoction by high-performance liquid chromatography coupled to electrospray ionization tandem mass spectrometry and photodiode array detection.
Wang Y; Yang L; He YQ; Wang CH; Welbeck EW; Bligh SW; Wang ZT
Rapid Commun Mass Spectrom; 2008 Jun; 22(12):1767-78. PubMed ID: 18473331
[TBL] [Abstract][Full Text] [Related]
17. Characterization of caffeic acid enzymatic oxidation by-products by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.
Pati S; Losito I; Palmisano F; Zambonin PG
J Chromatogr A; 2006 Jan; 1102(1-2):184-92. PubMed ID: 16325827
[TBL] [Abstract][Full Text] [Related]
18. Commercial and laboratory extracts from artichoke leaves: estimation of caffeoyl esters and flavonoidic compounds content.
Mulinacci N; Prucher D; Peruzzi M; Romani A; Pinelli P; Giaccherini C; Vincieri FF
J Pharm Biomed Anal; 2004 Feb; 34(2):349-57. PubMed ID: 15013149
[TBL] [Abstract][Full Text] [Related]
19. Fingerprint profile of Ginkgo biloba nutritional supplements by LC/ESI-MS/MS.
Ding S; Dudley E; Plummer S; Tang J; Newton RP; Brenton AG
Phytochemistry; 2008 May; 69(7):1555-64. PubMed ID: 18342344
[TBL] [Abstract][Full Text] [Related]
20. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
Nicoletti I; Bello C; De Rossi A; Corradini D
J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
