320 related articles for article (PubMed ID: 17654520)
21. Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode.
Sánchez-Rabaneda F; Jáuregui O; Lamuela-Raventós RM; Viladomat F; Bastida J; Codina C
Rapid Commun Mass Spectrom; 2004; 18(5):553-63. PubMed ID: 14978800
[TBL] [Abstract][Full Text] [Related]
22. Characterization of phenolic composition in Lamiaceae spices by LC-ESI-MS/MS.
Hossain MB; Rai DK; Brunton NP; Martin-Diana AB; Barry-Ryan C
J Agric Food Chem; 2010 Oct; 58(19):10576-81. PubMed ID: 20825192
[TBL] [Abstract][Full Text] [Related]
23. High-performance liquid chromatographic separation and identification of polyphenolic compounds from the infusion of Davilla elliptica St. Hill.
Rodrigues CM; Rinaldo D; Sannomiya M; dos Santos LC; Montoro P; Piacente S; Pizza C; Vilegas W
Phytochem Anal; 2008; 19(1):17-24. PubMed ID: 17654510
[TBL] [Abstract][Full Text] [Related]
24. HPLC-DAD and HPLC-ESI-MS/MS methods for metabolite profiling of propolis extracts.
Pellati F; Orlandini G; Pinetti D; Benvenuti S
J Pharm Biomed Anal; 2011 Jul; 55(5):934-48. PubMed ID: 21497475
[TBL] [Abstract][Full Text] [Related]
25. Validated methods for the quantification of biologically active constituents of poplar-type propolis.
Popova M; Bankova V; Butovska D; Petkov V; Nikolova-Damyanova B; Sabatini AG; Marcazzan GL; Bogdanov S
Phytochem Anal; 2004; 15(4):235-40. PubMed ID: 15311843
[TBL] [Abstract][Full Text] [Related]
26. Analysis of phenolic compounds in Epimedium plants using liquid chromatography coupled with electrospray ionization mass spectrometry.
Zhao HY; Sun JH; Fan MX; Fan L; Zhou L; Li Z; Han J; Wang BR; Guo DA
J Chromatogr A; 2008 May; 1190(1-2):157-81. PubMed ID: 18374931
[TBL] [Abstract][Full Text] [Related]
27. A reliable quantitative method for the analysis of phenolic compounds in Brazilian propolis by reverse phase high performance liquid chromatography.
de Sousa JP; Bueno PC; Gregório LE; da Silva Filho AA; Furtado NA; de Sousa ML; Bastos JK
J Sep Sci; 2007 Nov; 30(16):2656-65. PubMed ID: 17880032
[TBL] [Abstract][Full Text] [Related]
28. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry.
Abad-García B; Berrueta LA; Garmón-Lobato S; Gallo B; Vicente F
J Chromatogr A; 2009 Jul; 1216(28):5398-415. PubMed ID: 19500791
[TBL] [Abstract][Full Text] [Related]
29. Isoflavonoids isolated from Cuban propolis.
Piccinelli AL; Campo Fernandez M; Cuesta-Rubio O; Márquez Hernández I; De Simone F; Rastrelli L
J Agric Food Chem; 2005 Nov; 53(23):9010-6. PubMed ID: 16277396
[TBL] [Abstract][Full Text] [Related]
30. Catechin derivatives in Jatropha macrantha stems: characterisation and LC/ESI/MS/MS quali-quantitative analysis.
Benavides A; Montoro P; Bassarello C; Piacente S; Pizza C
J Pharm Biomed Anal; 2006 Feb; 40(3):639-47. PubMed ID: 16300918
[TBL] [Abstract][Full Text] [Related]
31. Analysis of alkaloids in Coptis chinensis Franch by accelerated solvent extraction combined with ultra performance liquid chromatographic analysis with photodiode array and tandem mass spectrometry detections.
Chen J; Wang F; Liu J; Lee FS; Wang X; Yang H
Anal Chim Acta; 2008 Apr; 613(2):184-95. PubMed ID: 18395058
[TBL] [Abstract][Full Text] [Related]
32. [Determination of effective components in propolis].
Wu P; Ye L
Wei Sheng Yan Jiu; 2000 Mar; 29(2):123-4. PubMed ID: 12725096
[TBL] [Abstract][Full Text] [Related]
33. [Study on HPLC fingerprint and quality control of Propolis].
Zhu EY; Dou YL; Wei DZ; Wang ZT; Lu YH
Zhongguo Zhong Yao Za Zhi; 2005 Sep; 30(18):1423-5. PubMed ID: 16381460
[TBL] [Abstract][Full Text] [Related]
34. Improved liquid chromatography tandem mass spectrometry method for the determination of phenolic compounds in virgin olive oil.
Suárez M; Macià A; Romero MP; Motilva MJ
J Chromatogr A; 2008 Dec; 1214(1-2):90-9. PubMed ID: 19010478
[TBL] [Abstract][Full Text] [Related]
35. Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: the brown, red, and yellow Cuban varieties of propolis.
Cuesta-Rubio O; Piccinelli AL; Fernandez MC; Hernández IM; Rosado A; Rastrelli L
J Agric Food Chem; 2007 Sep; 55(18):7502-9. PubMed ID: 17691806
[TBL] [Abstract][Full Text] [Related]
36. Analysis of propolis from the continental and Adriatic regions of Croatia.
Kosalec I; Bakmaz M; Pepeljnjak S
Acta Pharm; 2003 Dec; 53(4):275-85. PubMed ID: 14769234
[TBL] [Abstract][Full Text] [Related]
37. [Quantitative analysis of galangin from propolis in different areas by HPLC].
Wang XP; Lin L; Chen ZL; Ma YY; Pan JG
Zhong Yao Cai; 2007 May; 30(5):560-2. PubMed ID: 17727062
[TBL] [Abstract][Full Text] [Related]
38. Separation, determination and identification of the diastereoisomers of podophyllotoxin and its esters by high-performance liquid chromatography/tandem mass spectrometry.
Zhao L; Tian X; Fan PC; Zhan YJ; Shen DW; Jin Y
J Chromatogr A; 2008 Nov; 1210(2):168-77. PubMed ID: 18834594
[TBL] [Abstract][Full Text] [Related]
39. Phenolic characterisation of selected Salacia species using LC-ESI-MS/MS analysis.
Sulaiman CT; Thushar KV; Satheesh G; Balachandran I
Nat Prod Res; 2014; 28(13):1021-4. PubMed ID: 24730982
[TBL] [Abstract][Full Text] [Related]
40. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
Mertz C; Cheynier V; Günata Z; Brat P
J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]