BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 17654618)

  • 1. Determination of flavonoid aglycones in several food samples by mixed micellar electrokinetic chromatography.
    Herrero-Martínez JM; Oumada FZ; Rosés M; Bosch E; Ràfols C
    J Sep Sci; 2007 Oct; 30(15):2493-500. PubMed ID: 17654618
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Analysis of flavonoids in propolis and Ginkgo biloba by micellar electrokinetic capillary chromatography.
    Jiang L; Fang G; Zhang Y; Cao G; Wang S
    J Agric Food Chem; 2008 Dec; 56(24):11571-7. PubMed ID: 19053353
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Analysis of prominent flavonoid aglycones by high-performance liquid chromatography using a monolithic type column.
    Repollés C; Herrero-Martínez JM; Ràfols C
    J Chromatogr A; 2006 Oct; 1131(1-2):51-7. PubMed ID: 16872619
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Simultaneous determination of flavonoids in chrysanthemum by capillary zone electrophoresis with running buffer modifiers.
    Zhang S; Dong S; Chi L; He P; Wang Q; Fang Y
    Talanta; 2008 Aug; 76(4):780-4. PubMed ID: 18656658
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Simultaneous determination of flavonoids in Ixeridium gracile by micellar electrokinetic chromatography.
    Zhang Y; Chen J; Ma XM; Shi YP
    J Pharm Biomed Anal; 2007 Dec; 45(5):742-6. PubMed ID: 17889478
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Application of reverse-flow micellar electrokinetic chromatography for the simultaneous determination of flavonols and terpene trilactones in Ginkgo biloba dosage forms.
    Dubber MJ; Kanfer I
    J Chromatogr A; 2006 Jul; 1122(1-2):266-74. PubMed ID: 16720026
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Separation and determination of flavonoids using microemulsion EKC with electrochemical detection.
    Yu LS; Xu XQ; Huang L; Ling JM; Chen GN
    Electrophoresis; 2008 Feb; 29(3):726-33. PubMed ID: 18186530
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Optimization of selectivity and resolution in micellar electrokinetic capillary chromatography with a mixed micellar system of sodium dodecyl sulfate and sodium cholate.
    Wiedmer SK; Jumppanen JH; Haario H; Riekkola ML
    Electrophoresis; 1996 Dec; 17(12):1931-7. PubMed ID: 9034778
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of rare flavonoid C-glycosides in Celtis australis L. by micellar electrokinetic chromatography.
    Zehrmann N; Zidorn C; Ganzera M
    J Pharm Biomed Anal; 2010 Apr; 51(5):1165-8. PubMed ID: 20022443
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of the separation of ionizable compounds in micellar electrokinetic chromatography by simultaneous change of pH and SDS concentration.
    Téllez A; Fuguet E; Rosés M
    Electrophoresis; 2007 Oct; 28(20):3712-21. PubMed ID: 17941120
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavonoid content of U.S. fruits, vegetables, and nuts.
    Harnly JM; Doherty RF; Beecher GR; Holden JM; Haytowitz DB; Bhagwat S; Gebhardt S
    J Agric Food Chem; 2006 Dec; 54(26):9966-77. PubMed ID: 17177529
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Determination of flavonoids in Plumula Nelumbini by micellar electrokinetic capillary electrophoresis with electrochemical detection.
    Geng CH; Wang WY; Lin M; Ye JN
    J Capill Electrophor Microchip Technol; 2007; 10(3-4):57-61. PubMed ID: 18232514
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols.
    Careri M; Elviri L; Mangia A
    Rapid Commun Mass Spectrom; 1999 Dec; 13(23):2399-2405. PubMed ID: 10567941
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fast determination of procyanidins and other phenolic compounds in food samples by micellar electrokinetic chromatography using acidic buffers.
    Cifuentes A; Bartolomé B; Gómez-Cordovés C
    Electrophoresis; 2001 May; 22(8):1561-7. PubMed ID: 11386670
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Advanced separation methods of food anthocyanins, isoflavones and flavanols.
    Valls J; Millán S; Martí MP; Borràs E; Arola L
    J Chromatogr A; 2009 Oct; 1216(43):7143-72. PubMed ID: 19691963
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Micellar electrokinetic capillary chromatography of three natural vitamin A derivatives.
    Profumo A; Profumo V; Vidali G
    Electrophoresis; 1996 Oct; 17(10):1617-21. PubMed ID: 8957192
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Micellar electrokinetic chromatography for simultaneous determination of six corticosteroids in commercial pharmaceuticals.
    Kuo CY; Wu SM
    J Sep Sci; 2005 Feb; 28(2):144-8. PubMed ID: 15754821
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Separation of some chiral flavanones by micellar electrokinetic chromatography.
    Asztemborska M; Miśkiewicz M; Sybilska D
    Electrophoresis; 2003 Aug; 24(15):2527-31. PubMed ID: 12900864
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Micellar electrokinetic chromatography for separation of a mixture of coptis alkaloids, scute flavonoids, and rhubarb anthraquinones and bianthrones.
    Chang LC; Sun SW
    J Pharm Biomed Anal; 2006 Jan; 40(1):62-7. PubMed ID: 16297588
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Comparison of aromatic and alkyl micelles for the electrokinetic determination of phthalates in virgin olive oil.
    Morales-Cid G; Cárdenas S; Simonet BM; Valcárcel M
    Electrophoresis; 2009 Feb; 30(4):618-23. PubMed ID: 19180542
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.