125 related articles for article (PubMed ID: 17659813)
1. Modulation of biting procedures induced by the sensory evaluation of cheese hardness with different definitions.
Dan H; Hayakawa F; Kohyama K
Appetite; 2008 Jan; 50(1):158-66. PubMed ID: 17659813
[TBL] [Abstract][Full Text] [Related]
2. First bite for hardness judgment as haptic exploratory procedure.
Dan H; Okamoto M; Wada Y; Dan I; Kohyama K
Physiol Behav; 2007 Nov; 92(4):601-10. PubMed ID: 17555776
[TBL] [Abstract][Full Text] [Related]
3. Interactive relationship between the mechanical properties of food and the human response during the first bite.
Dan H; Kohyama K
Arch Oral Biol; 2007 May; 52(5):455-64. PubMed ID: 17178099
[TBL] [Abstract][Full Text] [Related]
4. Development of the BITE Master II and its application to the study of cheese hardness.
Meullenet JF; Gandhapuneni RK
Physiol Behav; 2006 Aug; 89(1):39-43. PubMed ID: 16797617
[TBL] [Abstract][Full Text] [Related]
5. Effects of food texture and sample thickness on mandibular movement and hardness assessment during biting in man.
Peyron MA; Maskawi K; Woda A; Tanguay R; Lund JP
J Dent Res; 1997 Mar; 76(3):789-95. PubMed ID: 9109829
[TBL] [Abstract][Full Text] [Related]
6. Measurement of bite force variables related to human discrimination of left-right hardness differences of silicone rubber samples placed between the incisors.
Dan H; Azuma T; Hayakawa F; Kohyama K
Arch Oral Biol; 2005 May; 50(5):517-26. PubMed ID: 15777533
[TBL] [Abstract][Full Text] [Related]
7. Effects of sample hardness on human chewing force: a model study using silicone rubber.
Kohyama K; Hatakeyama E; Sasaki T; Dan H; Azuma T; Karita K
Arch Oral Biol; 2004 Oct; 49(10):805-16. PubMed ID: 15308425
[TBL] [Abstract][Full Text] [Related]
8. Invited review: Sensory and mechanical properties of cheese texture.
Foegeding EA; Drake MA
J Dairy Sci; 2007 Apr; 90(4):1611-24. PubMed ID: 17369201
[TBL] [Abstract][Full Text] [Related]
9. Automatic regulation of occlusal force because of hardness-change of the bite object.
Shimada A; Tanaka M; Yamashita R; Noguchi K; Torisu T; Yamabe Y; Fujii H; Murata H
J Oral Rehabil; 2008 Jan; 35(1):12-9. PubMed ID: 18053060
[TBL] [Abstract][Full Text] [Related]
10. Effect of texture of plastic and elastic model foods on the parameters of mastication.
Foster KD; Woda A; Peyron MA
J Neurophysiol; 2006 Jun; 95(6):3469-79. PubMed ID: 16709719
[TBL] [Abstract][Full Text] [Related]
11. Bite force displayed during assessment of hardness in various texture contexts.
Mioche L; Peyron MA
Arch Oral Biol; 1995 May; 40(5):415-23. PubMed ID: 7639645
[TBL] [Abstract][Full Text] [Related]
12. Regulation of bite force increase during splitting of food.
Svensson KG; Trulsson M
Eur J Oral Sci; 2009 Dec; 117(6):704-10. PubMed ID: 20121934
[TBL] [Abstract][Full Text] [Related]
13. The influence of product and oral characteristics on swallowing.
Engelen L; Fontijn-Tekamp A; van der Bilt A
Arch Oral Biol; 2005 Aug; 50(8):739-46. PubMed ID: 15958205
[TBL] [Abstract][Full Text] [Related]
14. Subjective food intake ability in relation to maximal bite force among Korean adults.
Kim BI; Jeong SH; Chung KH; Cho YK; Kwon HK; Choi CH
J Oral Rehabil; 2009 Mar; 36(3):168-75. PubMed ID: 19054290
[TBL] [Abstract][Full Text] [Related]
15. Determining the relationship between food texture and dental condition: First bite and chewing aspects.
Aktar T; Karci B; Citir Yucel H; Ergin F
Arch Oral Biol; 2022 Sep; 141():105483. PubMed ID: 35759825
[TBL] [Abstract][Full Text] [Related]
16. Modulation of mandibular loading and bite force in mammals during mastication.
Ross CF; Dharia R; Herring SW; Hylander WL; Liu ZJ; Rafferty KL; Ravosa MJ; Williams SH
J Exp Biol; 2007 Mar; 210(Pt 6):1046-63. PubMed ID: 17337717
[TBL] [Abstract][Full Text] [Related]
17. Effect of sample thickness on bite force studied with a multiple-point sheet sensor.
Kohyama K; Hatakeyama E; Sasaki T; Azuma T; Karita K
J Oral Rehabil; 2004 Apr; 31(4):327-34. PubMed ID: 15089937
[TBL] [Abstract][Full Text] [Related]
18. [Studies on the hardness discrimination mechanism of foods. Especially on the significance of periodontal pressoreceptive information and of the amount of biting into foods].
Yamakura D
Shikwa Gakuho; 1987 Oct; 87(10):1295-346. PubMed ID: 3506735
[No Abstract] [Full Text] [Related]
19. Variations in activities of human jaw muscles depend on tooth-tipping moments.
Uchida S; Iwasaki LR; Marx DB; Yotsui Y; Inoue H; Nickel JC
Arch Oral Biol; 2008 Feb; 53(2):199-205. PubMed ID: 18031712
[TBL] [Abstract][Full Text] [Related]
20. Effects of bolus size and hardness on within-subject variability of chewing cycle kinematics.
Wintergerst AM; Throckmorton GS; Buschang PH
Arch Oral Biol; 2008 Apr; 53(4):369-75. PubMed ID: 18093571
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]