These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

143 related articles for article (PubMed ID: 17659903)

  • 1. Development of a meat frequency questionnaire for use in diet and cancer studies.
    Keating GA; Bogen KT; Chan JM
    J Am Diet Assoc; 2007 Aug; 107(8):1356-62. PubMed ID: 17659903
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relative validity of a food frequency questionnaire with a meat-cooking and heterocyclic amine module.
    Cantwell M; Mittl B; Curtin J; Carroll R; Potischman N; Caporaso N; Sinha R
    Cancer Epidemiol Biomarkers Prev; 2004 Feb; 13(2):293-8. PubMed ID: 14973110
    [TBL] [Abstract][Full Text] [Related]  

  • 3. U.S. dietary exposures to heterocyclic amines.
    Bogen KT; Keating GA
    J Expo Anal Environ Epidemiol; 2001; 11(3):155-68. PubMed ID: 11477514
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.
    Jahurul MH; Jinap S; Ang SJ; Abdul-Hamid A; Hajeb P; Lioe HN; Zaidul IS
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Aug; 27(8):1060-71. PubMed ID: 20589547
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Patterns of meat intake and risk of prostate cancer among African-Americans in a large prospective study.
    Major JM; Cross AJ; Watters JL; Hollenbeck AR; Graubard BI; Sinha R
    Cancer Causes Control; 2011 Dec; 22(12):1691-8. PubMed ID: 21971816
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of a short questionnaire to assess the dietary intake of heterocyclic aromatic amines.
    Rohrmann S; Becker N
    Public Health Nutr; 2002 Oct; 5(5):699-705. PubMed ID: 12372165
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Meat consumption, cooking practices, meat mutagens, and risk of prostate cancer.
    John EM; Stern MC; Sinha R; Koo J
    Nutr Cancer; 2011; 63(4):525-37. PubMed ID: 21526454
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Heterocyclic amine content of cooked meat and risk of prostate cancer.
    Norrish AE; Ferguson LR; Knize MG; Felton JS; Sharpe SJ; Jackson RT
    J Natl Cancer Inst; 1999 Dec; 91(23):2038-44. PubMed ID: 10580030
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potential sources of carcinogenic heterocyclic amines in the Chinese diet: results from a 24-h dietary recall study in Singapore.
    Koh WP; Yang HN; Yang HQ; Low SH; Seow A
    Eur J Clin Nutr; 2005 Jan; 59(1):16-23. PubMed ID: 15329677
    [TBL] [Abstract][Full Text] [Related]  

  • 10. An epidemiologic approach to studying heterocyclic amines.
    Sinha R
    Mutat Res; 2002 Sep; 506-507():197-204. PubMed ID: 12351159
    [TBL] [Abstract][Full Text] [Related]  

  • 11. High red and processed meat consumption is associated with non-alcoholic fatty liver disease and insulin resistance.
    Zelber-Sagi S; Ivancovsky-Wajcman D; Fliss Isakov N; Webb M; Orenstein D; Shibolet O; Kariv R
    J Hepatol; 2018 Jun; 68(6):1239-1246. PubMed ID: 29571924
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Methods for estimating heterocyclic amine concentrations in cooked meats in the US diet.
    Keating GA; Bogen KT
    Food Chem Toxicol; 2001 Jan; 39(1):29-43. PubMed ID: 11259849
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Heterocyclic amines in cooked meat].
    Vikse R; Reistad R; Steffensen IL; Paulsen JE; Nyholm SH; Alexander J
    Tidsskr Nor Laegeforen; 1999 Jan; 119(1):45-9. PubMed ID: 10025205
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Predictors of dietary heterocyclic amine intake in three prospective cohorts.
    Byrne C; Sinha R; Platz EA; Giovannucci E; Colditz GA; Hunter DJ; Speizer FE; Willett WC
    Cancer Epidemiol Biomarkers Prev; 1998 Jun; 7(6):523-9. PubMed ID: 9641497
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Estimates of heterocyclic amine intake in the US population.
    Keating GA; Bogen KT
    J Chromatogr B Analyt Technol Biomed Life Sci; 2004 Mar; 802(1):127-33. PubMed ID: 15036004
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary intake of heterocyclic amines in relation to socio-economic, lifestyle and other dietary factors: estimates in a Swedish population.
    Ericson U; Wirfält E; Mattisson I; Gullberg B; Skog K
    Public Health Nutr; 2007 Jun; 10(6):616-27. PubMed ID: 17381880
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Heterocyclic amines, meat intake, and association with colon cancer in a population-based study.
    Butler LM; Sinha R; Millikan RC; Martin CF; Newman B; Gammon MD; Ammerman AS; Sandler RS
    Am J Epidemiol; 2003 Mar; 157(5):434-45. PubMed ID: 12615608
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Estimation of dietary HCA intakes in a large-scale population-based prospective study in Japan.
    Kobayashi M; Hanaoka T; Nishioka S; Kataoka H; Tsugane S
    Mutat Res; 2002 Sep; 506-507():233-41. PubMed ID: 12351163
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Well-done meat intake and the risk of breast cancer.
    Zheng W; Gustafson DR; Sinha R; Cerhan JR; Moore D; Hong CP; Anderson KE; Kushi LH; Sellers TA; Folsom AR
    J Natl Cancer Inst; 1998 Nov; 90(22):1724-9. PubMed ID: 9827527
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Heterocyclic aromatic amine [HCA] intake and prostate cancer risk: effect modification by genetic variants.
    Van Hemelrijck M; Rohrmann S; Steinbrecher A; Kaaks R; Teucher B; Linseisen J
    Nutr Cancer; 2012; 64(5):704-13. PubMed ID: 22564066
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.