These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
470 related articles for article (PubMed ID: 17661486)
1. Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L. Garcés-Claver A; Gil-Ortega R; Alvarez-Fernández A; Arnedo-Andrés MS J Agric Food Chem; 2007 Aug; 55(17):6951-7. PubMed ID: 17661486 [TBL] [Abstract][Full Text] [Related]
2. Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry. Garcés-Claver A; Arnedo-Andrés MS; Abadía J; Gil-Ortega R; Alvarez-Fernandez A J Agric Food Chem; 2006 Dec; 54(25):9303-11. PubMed ID: 17147411 [TBL] [Abstract][Full Text] [Related]
3. Purification and structure determination of glucosides of capsaicin and dihydrocapsaicin from various Capsicum fruits. Higashiguchi F; Nakamura H; Hayashi H; Kometani T J Agric Food Chem; 2006 Aug; 54(16):5948-53. PubMed ID: 16881699 [TBL] [Abstract][Full Text] [Related]
4. Pungency in Capsicum chinense: variation among countries of origin. Antonious GF; Berke T; Jarret RL J Environ Sci Health B; 2009 Feb; 44(2):179-84. PubMed ID: 19130376 [TBL] [Abstract][Full Text] [Related]
5. Screening Capsicum accessions for capsaicinoids content. Antonious GF; Jarret RL J Environ Sci Health B; 2006; 41(5):717-29. PubMed ID: 16785178 [TBL] [Abstract][Full Text] [Related]
6. Pressurized liquid extraction of capsaicinoids from peppers. Barbero GF; Palma M; Barroso CG J Agric Food Chem; 2006 May; 54(9):3231-6. PubMed ID: 16637678 [TBL] [Abstract][Full Text] [Related]
7. Mobility of heavy metals from soil into hot pepper fruits: a field study. Antonious GF; Kochhar TS Bull Environ Contam Toxicol; 2009 Jan; 82(1):59-63. PubMed ID: 18758679 [TBL] [Abstract][Full Text] [Related]
8. Determination of capsinoids by HPLC-DAD in capsicum species. Singh S; Jarret R; Russo V; Majetich G; Shimkus J; Bushway R; Perkins B J Agric Food Chem; 2009 May; 57(9):3452-7. PubMed ID: 19415923 [TBL] [Abstract][Full Text] [Related]
9. Evolution of Capsaicinoids in Peter Pepper (Capsicum annuum var. annuum) During Fruit Ripening. Barbero GF; de Aguiar AC; Carrera C; Olachea Á; Ferreiro-González M; Martínez J; Palma M; Barroso CG Chem Biodivers; 2016 Aug; 13(8):1068-75. PubMed ID: 27416068 [TBL] [Abstract][Full Text] [Related]
10. Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids. Thiele R; Mueller-Seitz E; Petz M J Agric Food Chem; 2008 Jun; 56(11):4219-24. PubMed ID: 18489121 [TBL] [Abstract][Full Text] [Related]
11. Evolution of total and individual capsaicinoids in peppers during ripening of the Cayenne pepper plant (Capsicum annuum L.). Barbero GF; Ruiz AG; Liazid A; Palma M; Vera JC; Barroso CG Food Chem; 2014 Jun; 153():200-6. PubMed ID: 24491721 [TBL] [Abstract][Full Text] [Related]
12. Metabolite biodiversity in pepper (Capsicum) fruits of thirty-two diverse accessions: variation in health-related compounds and implications for breeding. Wahyuni Y; Ballester AR; Sudarmonowati E; Bino RJ; Bovy AG Phytochemistry; 2011 Aug; 72(11-12):1358-70. PubMed ID: 21514607 [TBL] [Abstract][Full Text] [Related]
13. Analysis of capsaicin and dihydrocapsaicin in peppers and pepper sauces by solid phase microextraction-gas chromatography-mass spectrometry. Peña-Alvarez A; Ramírez-Maya E; Alvarado-Suárez LA J Chromatogr A; 2009 Apr; 1216(14):2843-7. PubMed ID: 19100557 [TBL] [Abstract][Full Text] [Related]
14. Chili pepper fruits: content and pattern of capsaicinoids in single fruits of different ages. Mueller-Seitz E; Hiepler C; Petz M J Agric Food Chem; 2008 Dec; 56(24):12114-21. PubMed ID: 19049315 [TBL] [Abstract][Full Text] [Related]
15. Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography. Al Othman ZA; Ahmed YB; Habila MA; Ghafar AA Molecules; 2011 Oct; 16(10):8919-29. PubMed ID: 22024959 [TBL] [Abstract][Full Text] [Related]
16. Genetic control of pungency in C. chinense via the Pun1 locus. Stewart C; Mazourek M; Stellari GM; O'Connell M; Jahn M J Exp Bot; 2007; 58(5):979-91. PubMed ID: 17339653 [TBL] [Abstract][Full Text] [Related]
17. Capsaicinoids in vegetative organs of Capsicum annuum L. in relation to fruiting. Estrada B; Bernal MA; Díaz J; Pomar F; Merino F J Agric Food Chem; 2002 Feb; 50(5):1188-91. PubMed ID: 11853502 [TBL] [Abstract][Full Text] [Related]
18. Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography. Usman MG; Rafii MY; Ismail MR; Malek MA; Latif MA Molecules; 2014 May; 19(5):6474-88. PubMed ID: 24853712 [TBL] [Abstract][Full Text] [Related]