1575 related articles for article (PubMed ID: 17662299)
1. Effect of long-chain alcohols on SDS partitioning to the oil/water interface of emulsions and on droplet size.
James-Smith MA; Alford K; Shah DO
J Colloid Interface Sci; 2007 Nov; 315(1):307-12. PubMed ID: 17662299
[TBL] [Abstract][Full Text] [Related]
2. A novel method to quantify the amount of surfactant at the oil/water interface and to determine total interfacial area of emulsions.
James-Smith MA; Alford K; Shah DO
J Colloid Interface Sci; 2007 Jun; 310(2):590-8. PubMed ID: 17321537
[TBL] [Abstract][Full Text] [Related]
3. Influence of interfacial characteristics on Ostwald ripening in hydrocarbon oil-in-water emulsions.
Mun S; McClements DJ
Langmuir; 2006 Feb; 22(4):1551-4. PubMed ID: 16460073
[TBL] [Abstract][Full Text] [Related]
4. The partitioning of emulsifiers in o/w emulsions: a comparative study of SANS, ultrafiltration and dialysis.
Oehlke K; Garamus VM; Heins A; Stöckmann H; Schwarz K
J Colloid Interface Sci; 2008 Jun; 322(1):294-303. PubMed ID: 18359038
[TBL] [Abstract][Full Text] [Related]
5. Surface structure of sodium dodecyl sulfate surfactant and oil at the oil-in-water droplet liquid/liquid interface: a manifestation of a nonequilibrium surface state.
de Aguiar HB; Strader ML; de Beer AG; Roke S
J Phys Chem B; 2011 Mar; 115(12):2970-8. PubMed ID: 21391538
[TBL] [Abstract][Full Text] [Related]
6. Degradation of kinetically-stable o/w emulsions.
Capek I
Adv Colloid Interface Sci; 2004 Mar; 107(2-3):125-55. PubMed ID: 15026289
[TBL] [Abstract][Full Text] [Related]
7. Citral stability in oil-in-water emulsions with solid or liquid octadecane.
Mei L; Choi SJ; Alamed J; Henson L; Popplewell M; McClements DJ; Decker EA
J Agric Food Chem; 2010 Jan; 58(1):533-6. PubMed ID: 19911843
[TBL] [Abstract][Full Text] [Related]
8. Effects of dodecanol on the adsorption kinetics of SDS at the water-hexane interface.
Javadi A; Mucic N; Vollhardt D; Fainerman VB; Miller R
J Colloid Interface Sci; 2010 Nov; 351(2):537-41. PubMed ID: 20727528
[TBL] [Abstract][Full Text] [Related]
9. Effect of molecular weight and degree of deacetylation of chitosan on the formation of oil-in-water emulsions stabilized by surfactant-chitosan membranes.
Mun S; Decker EA; McClements DJ
J Colloid Interface Sci; 2006 Apr; 296(2):581-90. PubMed ID: 16203009
[TBL] [Abstract][Full Text] [Related]
10. Contribution of molecular pathways in the micellar solubilization of monodisperse emulsion droplets.
Ariyaprakai S; Dungan SR
Langmuir; 2008 Apr; 24(7):3061-9. PubMed ID: 18324848
[TBL] [Abstract][Full Text] [Related]
11. Effect of cosurfactant on the free-drainage regime of aqueous foams.
Cervantes-Martínez A; Saint-Jalmes A; Maldonado A; Langevin D
J Colloid Interface Sci; 2005 Dec; 292(2):544-7. PubMed ID: 16009369
[TBL] [Abstract][Full Text] [Related]
12. Study of nano-emulsion formation by dilution of microemulsions.
Solè I; Solans C; Maestro A; González C; Gutiérrez JM
J Colloid Interface Sci; 2012 Jun; 376(1):133-9. PubMed ID: 22480397
[TBL] [Abstract][Full Text] [Related]
13. Influence of hydrophilic surfactants on the properties of multiple W/O/W emulsions.
Schmidts T; Dobler D; Nissing C; Runkel F
J Colloid Interface Sci; 2009 Oct; 338(1):184-92. PubMed ID: 19595359
[TBL] [Abstract][Full Text] [Related]
14. Influence of environmental stresses on stability of O/W emulsions containing cationic droplets stabilized by SDS-fish gelatin membranes.
Surh J; Gu YS; Decker EA; McClements DJ
J Agric Food Chem; 2005 May; 53(10):4236-44. PubMed ID: 15884866
[TBL] [Abstract][Full Text] [Related]
15. Assessment of oil polarity: comparison of evaluation methods.
El-Mahrab-Robert M; Rosilio V; Bolzinger MA; Chaminade P; Grossiord JL
Int J Pharm; 2008 Feb; 348(1-2):89-94. PubMed ID: 17728082
[TBL] [Abstract][Full Text] [Related]
16. Oil-in-water emulsion system stabilized by protein-coated nanoemulsion droplets.
Ye A; Zhu X; Singh H
Langmuir; 2013 Nov; 29(47):14403-10. PubMed ID: 24175702
[TBL] [Abstract][Full Text] [Related]
17. Factors affecting lycopene oxidation in oil-in-water emulsions.
Boon CS; Xu Z; Yue X; McClements DJ; Weiss J; Decker EA
J Agric Food Chem; 2008 Feb; 56(4):1408-14. PubMed ID: 18237137
[TBL] [Abstract][Full Text] [Related]
18. Adsorption and structural change of beta-lactoglobulin at the diacylglycerol-water interface.
Sakuno MM; Matsumoto S; Kawai S; Taihei K; Matsumura Y
Langmuir; 2008 Oct; 24(20):11483-8. PubMed ID: 18803411
[TBL] [Abstract][Full Text] [Related]
19. Oil-in-water emulsions stabilized by hydrophobically modified hydroxyethyl cellulose: adsorption and thickening effect.
Sun W; Sun D; Wei Y; Liu S; Zhang S
J Colloid Interface Sci; 2007 Jul; 311(1):228-36. PubMed ID: 17379236
[TBL] [Abstract][Full Text] [Related]
20. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
Knudsen JC; Øgendal LH; Skibsted LH
Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
