258 related articles for article (PubMed ID: 17666146)
1. Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research.
Spencer JP; Abd El Mohsen MM; Minihane AM; Mathers JC
Br J Nutr; 2008 Jan; 99(1):12-22. PubMed ID: 17666146
[TBL] [Abstract][Full Text] [Related]
2. Urinary excretion of 13 dietary flavonoids and phenolic acids in free-living healthy subjects - variability and possible use as biomarkers of polyphenol intake.
Mennen LI; Sapinho D; Ito H; Galan P; Hercberg S; Scalbert A
Eur J Clin Nutr; 2008 Apr; 62(4):519-25. PubMed ID: 17426744
[TBL] [Abstract][Full Text] [Related]
3. Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods.
Mennen LI; Sapinho D; Ito H; Bertrais S; Galan P; Hercberg S; Scalbert A
Br J Nutr; 2006 Jul; 96(1):191-8. PubMed ID: 16870009
[TBL] [Abstract][Full Text] [Related]
4. Dietary intake and food contributors of polyphenols in adults and elderly adults of Sao Paulo: a population-based study.
Miranda AM; Steluti J; Fisberg RM; Marchioni DM
Br J Nutr; 2016 Mar; 115(6):1061-70. PubMed ID: 26810764
[TBL] [Abstract][Full Text] [Related]
5. Dietary polyphenol intake and their major food sources in the Mexican Teachers' Cohort.
Zamora-Ros R; Biessy C; Rothwell JA; Monge A; Lajous M; Scalbert A; López-Ridaura R; Romieu I
Br J Nutr; 2018 Aug; 120(3):353-360. PubMed ID: 29860950
[TBL] [Abstract][Full Text] [Related]
6. Biomarkers of dietary intake of flavonoids and phenolic acids for studying diet-cancer relationship in humans.
Linseisen J; Rohrmann S
Eur J Nutr; 2008 May; 47 Suppl 2():60-8. PubMed ID: 18458835
[TBL] [Abstract][Full Text] [Related]
7. Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.
Vitale M; Masulli M; Rivellese AA; Bonora E; Cappellini F; Nicolucci A; Squatrito S; Antenucci D; Barrea A; Bianchi C; Bianchini F; Fontana L; Fornengo P; Giorgino F; Gnasso A; Mannucci E; Mazzotti A; Nappo R; Palena AP; Pata P; Perriello G; Potenziani S; Radin R; Ricci L; Romeo F; Santini C; Scarponi M; Serra R; Timi A; Turco AA; Vedovato M; Zavaroni D; Grioni S; Riccardi G; Vaccaro O;
Eur J Nutr; 2018 Mar; 57(2):679-688. PubMed ID: 28004268
[TBL] [Abstract][Full Text] [Related]
8. Polyphenol intake and cardiovascular risk factors in a population with type 2 diabetes: The TOSCA.IT study.
Vitale M; Vaccaro O; Masulli M; Bonora E; Del Prato S; Giorda CB; Nicolucci A; Squatrito S; Auciello S; Babini AC; Bani L; Buzzetti R; Cannarsa E; Cignarelli M; Cigolini M; Clemente G; Cocozza S; Corsi L; D'Angelo F; Dall'Aglio E; Di Cianni G; Fontana L; Gregori G; Grioni S; Giordano C; Iannarelli R; Iovine C; Lapolla A; Lauro D; Laviola L; Mazzucchelli C; Signorini S; Tonutti L; Trevisan R; Zamboni C; Riccardi G; Rivellese AA;
Clin Nutr; 2017 Dec; 36(6):1686-1692. PubMed ID: 27890487
[TBL] [Abstract][Full Text] [Related]
9. Urinary metabolites as biomarkers of polyphenol intake in humans: a systematic review.
Pérez-Jiménez J; Hubert J; Hooper L; Cassidy A; Manach C; Williamson G; Scalbert A
Am J Clin Nutr; 2010 Oct; 92(4):801-9. PubMed ID: 20810980
[TBL] [Abstract][Full Text] [Related]
10. Polyphenol levels in human urine after intake of six different polyphenol-rich beverages.
Ito H; Gonthier MP; Manach C; Morand C; Mennen L; Rémésy C; Scalbert A
Br J Nutr; 2005 Oct; 94(4):500-9. PubMed ID: 16197573
[TBL] [Abstract][Full Text] [Related]
11. Estimated dietary intake and major food sources of polyphenols in elderly of Viçosa, Brazil: a population-based study.
Nascimento-Souza MA; de Paiva PG; Pérez-Jiménez J; do Carmo Castro Franceschini S; Ribeiro AQ
Eur J Nutr; 2018 Mar; 57(2):617-627. PubMed ID: 27873069
[TBL] [Abstract][Full Text] [Related]
12. Comparison of polyphenol intakes according to distinct dietary patterns and food sources in the Adventist Health Study-2 cohort.
Burkholder-Cooley N; Rajaram S; Haddad E; Fraser GE; Jaceldo-Siegl K
Br J Nutr; 2016 Jun; 115(12):2162-9. PubMed ID: 27080936
[TBL] [Abstract][Full Text] [Related]
13. Flavonoid and lignan intake in a Mediterranean population: proposal for a holistic approach in polyphenol dietary analysis, the Moli-sani Study.
Pounis G; Di Castelnuovo A; Bonaccio M; Costanzo S; Persichillo M; Krogh V; Donati MB; de Gaetano G; Iacoviello L
Eur J Clin Nutr; 2016 Mar; 70(3):338-45. PubMed ID: 26530928
[TBL] [Abstract][Full Text] [Related]
14. Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries.
Edmands WM; Ferrari P; Rothwell JA; Rinaldi S; Slimani N; Barupal DK; Biessy C; Jenab M; Clavel-Chapelon F; Fagherazzi G; Boutron-Ruault MC; Katzke VA; Kühn T; Boeing H; Trichopoulou A; Lagiou P; Trichopoulos D; Palli D; Grioni S; Tumino R; Vineis P; Mattiello A; Romieu I; Scalbert A
Am J Clin Nutr; 2015 Oct; 102(4):905-13. PubMed ID: 26269369
[TBL] [Abstract][Full Text] [Related]
15. Comparison of Various Databases for Estimation of Dietary Polyphenol Intake in the Population of Polish Adults.
Witkowska AM; Zujko ME; Waśkiewicz A; Terlikowska KM; Piotrowski W
Nutrients; 2015 Nov; 7(11):9299-308. PubMed ID: 26569297
[TBL] [Abstract][Full Text] [Related]
16. Dietary intake and major food sources of polyphenols in Finnish adults.
Ovaskainen ML; Törrönen R; Koponen JM; Sinkko H; Hellström J; Reinivuo H; Mattila P
J Nutr; 2008 Mar; 138(3):562-6. PubMed ID: 18287367
[TBL] [Abstract][Full Text] [Related]
17. Dietary intake of polyphenols and major food sources in an institutionalised elderly population.
González S; Fernández M; Cuervo A; Lasheras C
J Hum Nutr Diet; 2014 Apr; 27(2):176-83. PubMed ID: 23521491
[TBL] [Abstract][Full Text] [Related]
18. Dietary intake and bioavailability of polyphenols.
Scalbert A; Williamson G
J Nutr; 2000 Aug; 130(8S Suppl):2073S-85S. PubMed ID: 10917926
[TBL] [Abstract][Full Text] [Related]
19. Polyphenols: dietary assessment and role in the prevention of cancers.
Rothwell JA; Knaze V; Zamora-Ros R
Curr Opin Clin Nutr Metab Care; 2017 Nov; 20(6):512-521. PubMed ID: 28915128
[TBL] [Abstract][Full Text] [Related]
20. Estimated dietary intake and major food sources of polyphenols in the Polish arm of the HAPIEE study.
Grosso G; Stepaniak U; Topor-Mądry R; Szafraniec K; Pająk A
Nutrition; 2014; 30(11-12):1398-403. PubMed ID: 25280419
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]