113 related articles for article (PubMed ID: 17674756)
1. [Effects of a lactic acid bacteria community SFC-2 treated on rice straw].
Gao LJ; Wang XF; Yang HY; Gao XZ; Lü YC; Cui ZJ
Huan Jing Ke Xue; 2007 Jun; 28(6):1392-6. PubMed ID: 17674756
[TBL] [Abstract][Full Text] [Related]
2. Rice straw fermentation using lactic acid bacteria.
Gao L; Yang H; Wang X; Huang Z; Ishii M; Igarashi Y; Cui Z
Bioresour Technol; 2008 May; 99(8):2742-8. PubMed ID: 17702573
[TBL] [Abstract][Full Text] [Related]
3. [Construction and composition diversity of a lactic acid bacterial community SFC-2].
Gao LJ; Wang XF; Yang HY; Li XM; Cui ZJ
Huan Jing Ke Xue; 2007 May; 28(5):1088-94. PubMed ID: 17633184
[TBL] [Abstract][Full Text] [Related]
4. [Microbial diversity of a community for ensiling rice straw at low temperature and fermentation dynamics].
Yang H; Yuan X; Liu X; Wang X; Cui Z
Wei Sheng Wu Xue Bao; 2011 Sep; 51(9):1248-55. PubMed ID: 22126081
[TBL] [Abstract][Full Text] [Related]
5. [Analysis of microbial community structure in lactic acid fermentation from kitchen waste].
Liu JG; Wang QH; Wang S; Sun XH; Qiu TL; Li H
Huan Jing Ke Xue; 2012 Sep; 33(9):3236-40. PubMed ID: 23243886
[TBL] [Abstract][Full Text] [Related]
6. The effect of lactic acid bacterial starter culture and chemical additives on wilted rice straw silage.
Wang YS; Shi W; Huang LT; Ding CL; Dai CC
Anim Sci J; 2016 Apr; 87(4):525-35. PubMed ID: 26429595
[TBL] [Abstract][Full Text] [Related]
7. Development of an enrichment culture growing at low temperature used for ensiling rice straw.
Yang HY; Wang XF; Gao LJ; Haruta S; Ishii M; Igarashi Y; Cui ZJ
J Microbiol Biotechnol; 2008 Apr; 18(4):711-7. PubMed ID: 18467865
[TBL] [Abstract][Full Text] [Related]
8. [Productions analyses and pH dynamics during rice straw degradation by the lignocellulose degradation bacteria system WSC-6].
Wang WD; Wang XF; Liu CL; Li YH; Lü YC; Cui ZJ
Huan Jing Ke Xue; 2008 Jan; 29(1):219-24. PubMed ID: 18441944
[TBL] [Abstract][Full Text] [Related]
9. [Antibacterial activity of lactic acid bacteria community SFC-2 used for fermentation of air-dried crop straws].
Ma J; Wang X; Gao L; Cui Z
Wei Sheng Wu Xue Bao; 2008 Jul; 48(7):879-86. PubMed ID: 18837364
[TBL] [Abstract][Full Text] [Related]
10. Characterisation of the microflora of attiéké, a fermented cassava product, during traditional small-scale preparation.
Coulin P; Farah Z; Assanvo J; Spillmann H; Puhan Z
Int J Food Microbiol; 2006 Feb; 106(2):131-6. PubMed ID: 16213052
[TBL] [Abstract][Full Text] [Related]
11. Biowaste: a Lactobacillus habitat and lactic acid fermentation substrate.
Probst M; Fritschi A; Wagner A; Insam H
Bioresour Technol; 2013 Sep; 143():647-52. PubMed ID: 23816359
[TBL] [Abstract][Full Text] [Related]
12. Diversity of bacteria and yeast in the naturally fermented cotton seed and rice beverage produced by Brazilian Amerindians.
Ramos CL; de Almeida EG; Freire AL; Freitas Schwan R
Food Microbiol; 2011 Oct; 28(7):1380-6. PubMed ID: 21839389
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical and microbiological characterization of chicha, a rice-based fermented beverage produced by Umutina Brazilian Amerindians.
Puerari C; Magalhães-Guedes KT; Schwan RF
Food Microbiol; 2015 Apr; 46():210-217. PubMed ID: 25475287
[TBL] [Abstract][Full Text] [Related]
14. Bacterial community associated with ensilage process of wilted guinea grass.
Parvin S; Nishino N
J Appl Microbiol; 2009 Dec; 107(6):2029-36. PubMed ID: 19548888
[TBL] [Abstract][Full Text] [Related]
15. Culture-based and denaturing gradient gel electrophoresis analysis of the bacterial community from Chungkookjang, a traditional Korean fermented soybean food.
Hong SW; Choi JY; Chung KS
J Food Sci; 2012 Oct; 77(10):M572-8. PubMed ID: 22950549
[TBL] [Abstract][Full Text] [Related]
16. Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.
Panagou EZ; Schillinger U; Franz CM; Nychas GJ
Food Microbiol; 2008 Apr; 25(2):348-58. PubMed ID: 18206777
[TBL] [Abstract][Full Text] [Related]
17. [Composition diversity and metabolic characters of lactic acid bacteria community SGL].
Liu J; Yang F; Wang X; Liu J; Yuan X; Cui Z
Wei Sheng Wu Xue Bao; 2015 Nov; 55(11):1475-84. PubMed ID: 26915229
[TBL] [Abstract][Full Text] [Related]
18. Lactic acid and methane: improved exploitation of biowaste potential.
Dreschke G; Probst M; Walter A; Pümpel T; Walde J; Insam H
Bioresour Technol; 2015 Jan; 176():47-55. PubMed ID: 25460983
[TBL] [Abstract][Full Text] [Related]
19. Development of bacteria identification array to detect lactobacilli in Thai fermented sausage.
Rungrassamee W; Tosukhowong A; Klanchui A; Maibunkaew S; Plengvidhya V; Karoonuthaisiri N
J Microbiol Methods; 2012 Dec; 91(3):341-53. PubMed ID: 23022427
[TBL] [Abstract][Full Text] [Related]
20. [Influence factors of hydrogen production in straw fermentation].
Zhou JH; Qi F; Cheng J; Xie BF; Liu JZ; Cen KF
Huan Jing Ke Xue; 2007 May; 28(5):1153-7. PubMed ID: 17633195
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]