330 related articles for article (PubMed ID: 17680718)
21. On the in vitro antioxidative properties of melatonin.
Gulcin I; Buyukokuroglu ME; Oktay M; Kufrevioglu OI
J Pineal Res; 2002 Oct; 33(3):167-71. PubMed ID: 12220332
[TBL] [Abstract][Full Text] [Related]
22. Estimated daily intakes of butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT) and tert-butyl hydroquinone (TBHQ) antioxidants in Korea.
Suh HJ; Chung MS; Cho YH; Kim JW; Kim DH; Han KW; Kim CJ
Food Addit Contam; 2005 Dec; 22(12):1176-88. PubMed ID: 16356880
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant and radical scavenging activities of chamazulene.
Capuzzo A; Occhipinti A; Maffei ME
Nat Prod Res; 2014; 28(24):2321-3. PubMed ID: 24980540
[TBL] [Abstract][Full Text] [Related]
24. Antioxidant and antibacterial activities of lichen Usnea ghattensis in vitro.
Behera BC; Verma N; Sonone A; Makhija U
Biotechnol Lett; 2005 Jul; 27(14):991-5. PubMed ID: 16132842
[TBL] [Abstract][Full Text] [Related]
25. Kinetic evaluation of polyamines as radical scavengers.
Fujisawa S; Kadoma Y
Anticancer Res; 2005; 25(2A):965-9. PubMed ID: 15868935
[TBL] [Abstract][Full Text] [Related]
26. Antioxidative activity of 1-methyl-1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid.
Arutselvan N; Gopalan S; Kulkarni VG; Balakrishna K
Arzneimittelforschung; 1999 Sep; 49(9):729-31. PubMed ID: 10514898
[TBL] [Abstract][Full Text] [Related]
27. Antioxidant effects of resveratrol and its analogues against the free-radical-induced peroxidation of linoleic acid in micelles.
Fang JG; Lu M; Chen ZH; Zhu HH; Li Y; Yang L; Wu LM; Liu ZL
Chemistry; 2002 Sep; 8(18):4191-8. PubMed ID: 12298009
[TBL] [Abstract][Full Text] [Related]
28. Biologically important hydrazide-containing fused azaisocytosines as antioxidant agents.
Sztanke M; Sztanke K
Redox Rep; 2017 Nov; 22(6):572-581. PubMed ID: 28812524
[TBL] [Abstract][Full Text] [Related]
29. [Antioxidative activity of propolis from Dalmatia (Croatia)].
Katalinić V; Radić S; Ropac D; Mulić R; Katalinić A
Acta Med Croatica; 2004; 58(5):373-6. PubMed ID: 15756802
[TBL] [Abstract][Full Text] [Related]
30. Mangrove plant extracts: radical scavenging activity and the battle against food-borne pathogens.
Suganthy N; Kesika P; Karutha S; Kasi P; Devi P
Forsch Komplementmed; 2009 Feb; 16(1):41-8. PubMed ID: 19295229
[TBL] [Abstract][Full Text] [Related]
31. Screening of antiradical and antioxidant activity of monodesmosides and crude extract from Leontice smirnowii tuber.
Gülçin I; Mshvildadze V; Gepdiremen A; Elias R
Phytomedicine; 2006 May; 13(5):343-51. PubMed ID: 16635742
[TBL] [Abstract][Full Text] [Related]
32. Evaluation of antioxidant potential of aloe vera (Aloe barbadensis miller) extracts.
Hu Y; Xu J; Hu Q
J Agric Food Chem; 2003 Dec; 51(26):7788-91. PubMed ID: 14664546
[TBL] [Abstract][Full Text] [Related]
33. Kinetic radical scavenging activity and cytotoxicity of 2-methoxy- and 2-t-butyl-substituted phenols and their dimers.
Fujisawa S; Atsumi T; Kadoma Y; Ishihara M; Ito S; Yokoe I
Anticancer Res; 2004; 24(5A):3019-26. PubMed ID: 15517910
[TBL] [Abstract][Full Text] [Related]
34. Dramatic solvent effect on the synergy between α-tocopherol and BHT antioxidants.
Marteau C; Favier D; Nardello-Rataj V; Aubry JM
Food Chem; 2014 Oct; 160():190-5. PubMed ID: 24799226
[TBL] [Abstract][Full Text] [Related]
35. Anti-inflammatory activity of the artificial antioxidants 2-tert-butyl-4-methoxyphenol (BHA), 2,6-di-tert-butyl-4-methylphenol (BHT) and 2,4,6-tri-tert-butylphenol (TBP), and their various combinations.
Murakami Y; Kawata A; Katayama T; Fujisawa S
In Vivo; 2015; 29(2):197-206. PubMed ID: 25792646
[TBL] [Abstract][Full Text] [Related]
36. Isolation and structure elucidation of antioxidant polyphenols from quince (Cydonia vulgaris) peels.
Fiorentino A; D'Abrosca B; Pacifico S; Mastellone C; Piscopo V; Caputo R; Monaco P
J Agric Food Chem; 2008 Apr; 56(8):2660-7. PubMed ID: 18348529
[TBL] [Abstract][Full Text] [Related]
37. Antioxidant activity of the aqueous extracts of spicy food additives--evaluation and comparison with ascorbic acid in in-vitro systems.
Satyanarayana S; Sushruta K; Sarma GS; Srinivas N; Subba Raju GV
J Herb Pharmacother; 2004; 4(2):1-10. PubMed ID: 15364640
[TBL] [Abstract][Full Text] [Related]
38. Evaluation of antioxidant activity of green tea extract and its effect on the biscuits lipid fraction oxidative stability.
Mildner-Szkudlarz S; Zawirska-Wojtasiak R; Obuchowski W; Gośliński M
J Food Sci; 2009 Oct; 74(8):S362-70. PubMed ID: 19799681
[TBL] [Abstract][Full Text] [Related]
39. Antioxidant constituents of radish sprout (Kaiware-daikon), Raphanus sativus L.
Takaya Y; Kondo Y; Furukawa T; Niwa M
J Agric Food Chem; 2003 Dec; 51(27):8061-6. PubMed ID: 14690397
[TBL] [Abstract][Full Text] [Related]
40. Antioxidant activity of 5,10-dihydroindeno[1,2-b]indoles containing substituents on dihydroindeno part.
Talaz O; Gülçin I; Göksu S; Saracoglu N
Bioorg Med Chem; 2009 Sep; 17(18):6583-9. PubMed ID: 19683932
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]