These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 17682353)

  • 1. The contribution of soul and Caribbean foods to nutrient intake in a sample of Blacks of US and Caribbean descent in the Adventist Health Study-2: a pilot study.
    Akbar JA; Jaceldo-Siegl K; Fraser G; Herring RP; Yancey A
    Ethn Dis; 2007; 17(2):244-9. PubMed ID: 17682353
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development of food frequency questionnaires in three population samples of African origin from Cameroon, Jamaica and Caribbean migrants to the UK.
    Sharma S; Cade J; Jackson M; Mbanya JC; Chungong S; Forrester T; Bennett F; Wilks R; Balkau B; Cruickshank JK
    Eur J Clin Nutr; 1996 Jul; 50(7):479-86. PubMed ID: 8862486
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Dietary sources of nutrients among rural Native American and white children.
    Stroehla BC; Malcoe LH; Velie EM
    J Am Diet Assoc; 2005 Dec; 105(12):1908-16. PubMed ID: 16321596
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Consumption of energy-dense, nutrient-poor foods by adult Americans: nutritional and health implications. The third National Health and Nutrition Examination Survey, 1988-1994.
    Kant AK
    Am J Clin Nutr; 2000 Oct; 72(4):929-36. PubMed ID: 11010933
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Grains Contribute Shortfall Nutrients and Nutrient Density to Older US Adults: Data from the National Health and Nutrition Examination Survey, 2011⁻2014.
    Papanikolaou Y; Fulgoni VL
    Nutrients; 2018 Apr; 10(5):. PubMed ID: 29693633
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Food consumption patterns of rural older African American, Native American, and white adults in North Carolina.
    Bell RA; Vitolins MZ; Arcury TA; Quandt SA
    J Nutr Elder; 2003; 23(2):1-16. PubMed ID: 14714678
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Dietary habits and health status of African-Caribbean adults.
    Earland J; Campbell J; Srivastava A
    J Hum Nutr Diet; 2010 Jun; 23(3):264-71. PubMed ID: 20337851
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A regional food-frequency questionnaire for the US Mississippi Delta.
    Tucker KL; Maras J; Champagne C; Connell C; Goolsby S; Weber J; Zaghloul S; Carithers T; Bogle ML
    Public Health Nutr; 2005 Feb; 8(1):87-96. PubMed ID: 15705249
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Consuming Vegetable-Based Salad Is Associated with Higher Nutrient Intakes and Diet Quality among US Adults, What We Eat in America, National Health and Nutrition Examination Survey 2011-2014.
    Hoy MK; Sebastian RS; Goldman JD; Wilkinson Enns C; Moshfegh AJ
    J Acad Nutr Diet; 2019 Dec; 119(12):2085-2092. PubMed ID: 31278048
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK; Reidy K; Novak T; Ziegler P
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Development of data-based semi-quantitative food frequency questionnaire for dietary studies in middle-aged Japanese.
    Tokudome S; Ikeda M; Tokudome Y; Imaeda N; Kitagawa I; Fujiwara N
    Jpn J Clin Oncol; 1998 Nov; 28(11):679-87. PubMed ID: 9861235
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Importance of ethnic foods as predictors of and contributors to nutrient intake levels in a minority population.
    Abu-Saad K; Shahar DR; Vardi H; Fraser D
    Eur J Clin Nutr; 2010 Nov; 64 Suppl 3():S88-94. PubMed ID: 21045858
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lunch on School Days in Canada: Examining Contributions to Nutrient and Food Group Intake and Differences across Eating Locations.
    Tugault-Lafleur CN; Black JL
    J Acad Nutr Diet; 2020 Sep; 120(9):1484-1497. PubMed ID: 32507319
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Development of a culturally sensitive food frequency questionnaire for use in the Southern Community Cohort Study.
    Buchowski MS; Schlundt DG; Hargreaves MK; Hankin JH; Signorello LB; Blot WJ
    Cell Mol Biol (Noisy-le-grand); 2003 Dec; 49(8):1295-304. PubMed ID: 14984001
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.
    Ziegler P; Hanson C; Ponza M; Novak T; Hendricks K
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S107-23. PubMed ID: 16376635
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Use of NHANES data to assign nutrient densities to food groups in a multiethnic diet history questionnaire.
    Dreon DM; John EM; DiCiccio Y; Whittemore AS
    Nutr Cancer; 1993; 20(3):223-30. PubMed ID: 8108272
    [TBL] [Abstract][Full Text] [Related]  

  • 17. What are pregnant women eating? Nutrient and food group differences by race.
    Siega-Riz AM; Bodnar LM; Savitz DA
    Am J Obstet Gynecol; 2002 Mar; 186(3):480-6. PubMed ID: 11904611
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Food consumption patterns in an adult urban population in Beirut, Lebanon.
    Nasreddine L; Hwalla N; Sibai A; Hamzé M; Parent-Massin D
    Public Health Nutr; 2006 Apr; 9(2):194-203. PubMed ID: 16571173
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Use of focus groups to understand African-Americans' dietary practices: Implications for modifying a food frequency questionnaire.
    Bovell-Benjamin AC; Dawkin N; Pace RD; Shikany JM
    Prev Med; 2009 Jun; 48(6):549-54. PubMed ID: 19285101
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Intake levels and major food sources of energy and nutrients in the Taiwanese elderly.
    Wu SJ; Chang YH; Wei IL; Kao MD; Lin YC; Pan WH
    Asia Pac J Clin Nutr; 2005; 14(3):211-20. PubMed ID: 16169831
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.