These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

186 related articles for article (PubMed ID: 17683738)

  • 1. Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Aug; 597(2):265-72. PubMed ID: 17683738
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microwave assisted extraction of soy isoflavones.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Apr; 588(2):274-82. PubMed ID: 17386821
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Continuous microwave-assisted isoflavone extraction system: design and performance evaluation.
    Terigar BG; Balasubramanian S; Boldor D; Xu Z; Lima M; Sabliov CM
    Bioresour Technol; 2010 Apr; 101(7):2466-71. PubMed ID: 20018507
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage.
    Rau De Almeida Callou K; Sadigov S; Lajolo FM; Genovese MI
    J Agric Food Chem; 2010 Apr; 58(7):4284-91. PubMed ID: 20199084
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B; Berrueta LA; López-Márquez DM; Crespo-Ferrer I; Gallo B; Vicente F
    J Chromatogr A; 2007 Jun; 1154(1-2):87-96. PubMed ID: 17449048
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species.
    Zgórka G
    Talanta; 2009 Jun; 79(1):46-53. PubMed ID: 19376342
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimisation of ultrasound-assisted extraction of puerarin and total isoflavones from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with response surface methodology.
    Wu Y; Wang X; Fan E
    Phytochem Anal; 2012; 23(5):513-9. PubMed ID: 22259187
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stability of isoflavones in soy milk stored at elevated and ambient temperatures.
    Eisen B; Ungar Y; Shimoni E
    J Agric Food Chem; 2003 Apr; 51(8):2212-5. PubMed ID: 12670158
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of processing and extraction conditions on content, profile, and stability of isoflavones in a soymilk system.
    Nufer KR; Ismail B; Hayes KD
    J Agric Food Chem; 2009 Feb; 57(4):1213-8. PubMed ID: 19199598
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-assisted extraction of soy isoflavones.
    Rostagno MA; Palma M; Barroso CG
    J Chromatogr A; 2003 Sep; 1012(2):119-28. PubMed ID: 14521308
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.
    Yoshiara LY; Madeira TB; Delaroza F; da Silva JB; Ida EI
    Int J Food Sci Nutr; 2012 Dec; 63(8):978-86. PubMed ID: 22621769
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultrasound-assisted extraction of capsaicinoids from peppers.
    Barbero GF; Liazid A; Palma M; Barroso CG
    Talanta; 2008 Jun; 75(5):1332-7. PubMed ID: 18585221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
    Toro-Funes N; Odriozola-Serrano I; Bosch-Fusté J; Latorre-Moratalla ML; Veciana-Nogués MT; Izquierdo-Pulido M; Vidal-Carou MC
    Food Chem; 2012 Dec; 135(4):2832-8. PubMed ID: 22980879
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry.
    Romero-González R; Garrido Frenich A; Martínez Vidal JL
    Talanta; 2008 Jun; 76(1):211-25. PubMed ID: 18585265
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Jan; 582(2):243-9. PubMed ID: 17386499
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solid-phase extraction of soy isoflavones.
    Rostagno MA; Palma M; Barroso CG
    J Chromatogr A; 2005 May; 1076(1-2):110-7. PubMed ID: 15974076
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.
    Manchón N; D'Arrigo M; García-Lafuente A; Guillamón E; Villares A; Ramos A; Martínez JA; Rostagno MA
    Talanta; 2010 Oct; 82(5):1986-94. PubMed ID: 20875606
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
    Ju ZY; Howard LR
    J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasound-assisted surfactant-enhanced emulsification microextraction with solidification of floating organic droplet followed by high performance liquid chromatography for the determination of strobilurin fungicides in fruit juice samples.
    Liang P; Liu G; Wang F; Wang W
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May; 926():62-7. PubMed ID: 23545561
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of intrinsic pH, soluble solids and buffer effect of non-alcoholic drinks.
    Argentieri A; Pistochini A; Doño R
    Acta Odontol Latinoam; 2003; 16(1-2):35-44. PubMed ID: 15500186
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.