BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

191 related articles for article (PubMed ID: 17683738)

  • 1. Ultrasound-assisted extraction of isoflavones from soy beverages blended with fruit juices.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Aug; 597(2):265-72. PubMed ID: 17683738
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Microwave assisted extraction of soy isoflavones.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Apr; 588(2):274-82. PubMed ID: 17386821
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Continuous microwave-assisted isoflavone extraction system: design and performance evaluation.
    Terigar BG; Balasubramanian S; Boldor D; Xu Z; Lima M; Sabliov CM
    Bioresour Technol; 2010 Apr; 101(7):2466-71. PubMed ID: 20018507
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Isoflavones and antioxidant capacity of commercial soy-based beverages: effect of storage.
    Rau De Almeida Callou K; Sadigov S; Lajolo FM; Genovese MI
    J Agric Food Chem; 2010 Apr; 58(7):4284-91. PubMed ID: 20199084
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Optimization and validation of a methodology based on solvent extraction and liquid chromatography for the simultaneous determination of several polyphenolic families in fruit juices.
    Abad-García B; Berrueta LA; López-Márquez DM; Crespo-Ferrer I; Gallo B; Vicente F
    J Chromatogr A; 2007 Jun; 1154(1-2):87-96. PubMed ID: 17449048
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pressurized liquid extraction versus other extraction techniques in micropreparative isolation of pharmacologically active isoflavones from Trifolium L. species.
    Zgórka G
    Talanta; 2009 Jun; 79(1):46-53. PubMed ID: 19376342
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Optimisation of ultrasound-assisted extraction of puerarin and total isoflavones from Puerariae Lobatae Radix (Pueraria lobata (Wild.) Ohwi) with response surface methodology.
    Wu Y; Wang X; Fan E
    Phytochem Anal; 2012; 23(5):513-9. PubMed ID: 22259187
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Stability of isoflavones in soy milk stored at elevated and ambient temperatures.
    Eisen B; Ungar Y; Shimoni E
    J Agric Food Chem; 2003 Apr; 51(8):2212-5. PubMed ID: 12670158
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The effects of processing and extraction conditions on content, profile, and stability of isoflavones in a soymilk system.
    Nufer KR; Ismail B; Hayes KD
    J Agric Food Chem; 2009 Feb; 57(4):1213-8. PubMed ID: 19199598
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Ultrasound-assisted extraction of soy isoflavones.
    Rostagno MA; Palma M; Barroso CG
    J Chromatogr A; 2003 Sep; 1012(2):119-28. PubMed ID: 14521308
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Optimization of soy isoflavone extraction with different solvents using the simplex-centroid mixture design.
    Yoshiara LY; Madeira TB; Delaroza F; da Silva JB; Ida EI
    Int J Food Sci Nutr; 2012 Dec; 63(8):978-86. PubMed ID: 22621769
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultrasound-assisted extraction of capsaicinoids from peppers.
    Barbero GF; Liazid A; Palma M; Barroso CG
    Talanta; 2008 Jun; 75(5):1332-7. PubMed ID: 18585221
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Fast simultaneous determination of free and conjugated isoflavones in soy milk by UHPLC-UV.
    Toro-Funes N; Odriozola-Serrano I; Bosch-Fusté J; Latorre-Moratalla ML; Veciana-Nogués MT; Izquierdo-Pulido M; Vidal-Carou MC
    Food Chem; 2012 Dec; 135(4):2832-8. PubMed ID: 22980879
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Multiresidue method for fast determination of pesticides in fruit juices by ultra performance liquid chromatography coupled to tandem mass spectrometry.
    Romero-González R; Garrido Frenich A; Martínez Vidal JL
    Talanta; 2008 Jun; 76(1):211-25. PubMed ID: 18585265
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Fast analysis of soy isoflavones by high-performance liquid chromatography with monolithic columns.
    Rostagno MA; Palma M; Barroso CG
    Anal Chim Acta; 2007 Jan; 582(2):243-9. PubMed ID: 17386499
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Solid-phase extraction of soy isoflavones.
    Rostagno MA; Palma M; Barroso CG
    J Chromatogr A; 2005 May; 1076(1-2):110-7. PubMed ID: 15974076
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Fast analysis of isoflavones by high-performance liquid chromatography using a column packed with fused-core particles.
    Manchón N; D'Arrigo M; García-Lafuente A; Guillamón E; Villares A; Ramos A; Martínez JA; Rostagno MA
    Talanta; 2010 Oct; 82(5):1986-94. PubMed ID: 20875606
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of solvent and temperature on pressurized liquid extraction of anthocyanins and total phenolics from dried red grape skin.
    Ju ZY; Howard LR
    J Agric Food Chem; 2003 Aug; 51(18):5207-13. PubMed ID: 12926860
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Ultrasound-assisted surfactant-enhanced emulsification microextraction with solidification of floating organic droplet followed by high performance liquid chromatography for the determination of strobilurin fungicides in fruit juice samples.
    Liang P; Liu G; Wang F; Wang W
    J Chromatogr B Analyt Technol Biomed Life Sci; 2013 May; 926():62-7. PubMed ID: 23545561
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Analysis of intrinsic pH, soluble solids and buffer effect of non-alcoholic drinks.
    Argentieri A; Pistochini A; Doño R
    Acta Odontol Latinoam; 2003; 16(1-2):35-44. PubMed ID: 15500186
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.