These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 17684415)

  • 1. Prospects for improving the nutritional quality of dairy and meat products.
    Coffey SG
    Forum Nutr; 2007; 60():183-195. PubMed ID: 17684415
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Quality of animal feed--a continuous responsibility].
    Morozov ID; Leont'ev VI
    Veterinariia; 1977 Jun; (6):17-20. PubMed ID: 145074
    [No Abstract]   [Full Text] [Related]  

  • 3. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Harnessing the value of reproductive hormones in cattle production with considerations to animal welfare and human health.
    Evans HC; Briggs EF; Burnett RH; Contreras-Correa ZE; Duvic MA; Dysart LM; Gilmore AA; Messman RD; Reid D; Rasit Ugur M; Kaya A; Memili E
    J Anim Sci; 2022 Jul; 100(7):. PubMed ID: 35772763
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Proteomics and the search for welfare and stress biomarkers in animal production in the one-health context.
    Marco-Ramell A; de Almeida AM; Cristobal S; Rodrigues P; Roncada P; Bassols A
    Mol Biosyst; 2016 Jun; 12(7):2024-35. PubMed ID: 26931796
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Alpharma Beef Cattle Nutrition Symposium: nutrition and the genome.
    Neibergs HL; Johnson KA
    J Anim Sci; 2012 Jul; 90(7):2308-16. PubMed ID: 22079998
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Microbiological criteria for certain animal foods or foods of animal origin].
    Prieur M
    Soins; 1980 Dec 5-20; 25(23-24):67-9. PubMed ID: 6910198
    [No Abstract]   [Full Text] [Related]  

  • 8. Nutritional myths.
    Wortinger A
    J Am Anim Hosp Assoc; 2005; 41(4):273-6. PubMed ID: 15995166
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Animal nutrition with feeds from genetically modified plants.
    Flachowsky G; Chesson A; Aulrich K
    Arch Anim Nutr; 2005 Feb; 59(1):1-40. PubMed ID: 15889650
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Major advances in applied dairy cattle nutrition.
    Eastridge ML
    J Dairy Sci; 2006 Apr; 89(4):1311-23. PubMed ID: 16537963
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Meat and meat products in human nutrition in developing countries.
    Bender A
    FAO Food Nutr Pap; 1992; 53():1-91. PubMed ID: 1300286
    [No Abstract]   [Full Text] [Related]  

  • 12. Review: Authentication of grass-fed meat and dairy products from cattle and sheep.
    Prache S; Martin B; Coppa M
    Animal; 2020 Apr; 14(4):854-863. PubMed ID: 31640821
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The nutritional value of dried skim milk in broiler diets.
    Stevenson MH; Jackson N
    J Sci Food Agric; 1981 Jan; 32(1):79-86. PubMed ID: 7230742
    [No Abstract]   [Full Text] [Related]  

  • 14. Upgrading plant amino acids through cattle to improve the nutritional value for humans: effects of different production systems.
    Patel M; Sonesson U; Hessle A
    Animal; 2017 Mar; 11(3):519-528. PubMed ID: 27476683
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Experiences with the import of products of animal origin during the World Exhibition Expo 2000].
    Spieler P
    Dtsch Tierarztl Wochenschr; 2001 Aug; 108(8):330-3. PubMed ID: 11560114
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Principles and limitations of stable isotopes in differentiating organic and conventional foodstuffs: 2. Animal products.
    InĂ¡cio CT; Chalk PM
    Crit Rev Food Sci Nutr; 2017 Jan; 57(1):181-196. PubMed ID: 25849871
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Evaluation of the possibilities to increase the content of conjugated linoleic acid (CLA) in meat and meat product].
    Piotrowska A; Swiader K; Waszkiewicz-Robak B; Swiderski F
    Rocz Panstw Zakl Hig; 2012; 63(3):265-71. PubMed ID: 23173331
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Mate extract as feed additive for improvement of beef quality.
    de Zawadzki A; Arrivetti LOR; Vidal MP; Catai JR; Nassu RT; Tullio RR; Berndt A; Oliveira CR; Ferreira AG; Neves-Junior LF; Colnago LA; Skibsted LH; Cardoso DR
    Food Res Int; 2017 Sep; 99(Pt 1):336-347. PubMed ID: 28784491
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Red Tractor assurance schemes.
    Hodgkinson O; Statham J
    Vet Rec; 2013 Mar; 172(11):296-7. PubMed ID: 23504172
    [No Abstract]   [Full Text] [Related]  

  • 20. USDA research on whey and whey products as feed for cattle.
    Lynch GP; McDonough FE
    J Agric Food Chem; 1979; 27(4):695-8. PubMed ID: 512224
    [No Abstract]   [Full Text] [Related]  

    [Next]    [New Search]
    of 8.