BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

665 related articles for article (PubMed ID: 17685340)

  • 1. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
    Fratamico PM; Bagi LK
    J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Efficacy of enrichment broths in the recovery of freeze-injured Escherichia coli O157:H7 in inoculated ground beef by PCR.
    Lionberg WC; Restaino L; Frampton EW; Barbour WM
    J Food Prot; 2003 Oct; 66(10):1911-5. PubMed ID: 14572231
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Collaborative evaluation of detection methods for Escherichia coli O157:H7 from radish sprouts and ground beef.
    Onoue Y; Konuma H; Nakagawa H; Hara-Kudo Y; Fujita T; Kumagai S
    Int J Food Microbiol; 1999 Jan; 46(1):27-36. PubMed ID: 10050682
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Effects of using reduced volumes of nonselective enrichment medium in methods for the detection of Escherichia coli O157:H7 from raw beef.
    Bosilevac JM; Koohmaraie M
    J Food Prot; 2008 Sep; 71(9):1768-73. PubMed ID: 18810860
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Detection of Escherichia coli O157:H7 and Listeria monocytogenes in beef products by real-time polymerase chain reaction.
    Nguyen LT; Gillespie BE; Nam HM; Murinda SE; Oliver SP
    Foodborne Pathog Dis; 2004; 1(4):231-40. PubMed ID: 15992285
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Detection and isolation of low levels of E. coli O157:H7 in cilantro by real-time PCR, immunomagnetic separation, and cultural methods with and without an acid treatment.
    Yoshitomi KJ; Jinneman KC; Zapata R; Weagant SD; Fedio WM
    J Food Sci; 2012 Aug; 77(8):M481-9. PubMed ID: 22860597
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Methods for the detection and isolation of Shiga toxin-producing Escherichia coli.
    De Boer E ; Heuvelink AE
    Symp Ser Soc Appl Microbiol; 2000; (29):133S-143S. PubMed ID: 10880188
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef.
    Rhee MS; Lee SY; Hillers VN; McCurdy SM; Kang DH
    J Food Prot; 2003 Jun; 66(6):1030-4. PubMed ID: 12801005
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Enumeration of sublethally injured Escherichia coli O157:H7 ATCC 43895 and Escherichia coli strain B-41560 using selective agar overlays versus commercial methods.
    Smith AR; Ellison AL; Robinson AL; Drake M; McDowell SA; Mitchell JK; Gerard PD; Heckler RA; McKillip JL
    J Food Prot; 2013 Apr; 76(4):674-9. PubMed ID: 23575132
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Evaluation of Escherichia coli O157:H7 growth media for use in test-and-hold procedures for ground beef processing.
    Guerini MN; Arthur TM; Shackelford SD; Koohmaraie M
    J Food Prot; 2006 May; 69(5):1007-11. PubMed ID: 16715796
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Comparative evaluation of a phage protein ligand assay with real-time PCR and a reference method for the detection of Escherichia coli O157:H7 in raw ground beef and trimmings.
    Savoye F; Feng P; Rozand C; Bouvier M; Gleizal A; Thevenot D
    J Food Prot; 2011 Jan; 74(1):6-12. PubMed ID: 21219756
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Assessment of Escherichia coli O157:H7 growth in ground beef in the Greek chill chain.
    Kakagianni M; Koutsoumanis KP
    Food Res Int; 2019 Sep; 123():590-600. PubMed ID: 31285008
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Lethality of home-style dehydrator processes against Escherichia coli O157:H7 and salmonella serovars in the manufacture of ground-and-formed beef jerky and the potential for using a pathogen surrogate in process validation.
    Borowski AG; Ingham SC; Ingham BH
    J Food Prot; 2009 Oct; 72(10):2056-64. PubMed ID: 19833027
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Evaluation of techniques for enrichment and isolation of Escherichia coli O157:H7 from artificially contaminated sprouts.
    Weagant SD; Bound AJ
    Int J Food Microbiol; 2001 Dec; 71(1):87-92. PubMed ID: 11764896
    [TBL] [Abstract][Full Text] [Related]  

  • 15. A chromogenic plating medium for isolating Escherichia coli O157:H7 from beef.
    Restaino L; Frampton EW; Turner KM; Allison DR
    Lett Appl Microbiol; 1999 Jul; 29(1):26-30. PubMed ID: 10432628
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A; León SL; Blanco M; Blanco JE; López C; Dahbi G; Echeita A; González EA; Blanco J
    Int J Food Microbiol; 2007 Mar; 114(2):204-10. PubMed ID: 17187886
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E; O'Brien SB; Sheridan JJ; McDowell DA; Blair IS; Duffy G
    Food Microbiol; 2006 Feb; 23(1):52-9. PubMed ID: 16942986
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico.
    Gómez-Aldapa CA; Díaz-Cruz CA; Cerna-Cortes JF; Torres-Vitela Mdel R; Villarruel-López A; Rangel-Vargas E; Castro-Rosas J
    J Food Prot; 2013 Apr; 76(4):680-4. PubMed ID: 23575133
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Selective enrichment with a resuscitation step for isolation of freeze-injured Escherichia coli O157:H7 from foods.
    Hara-Kudo Y; Ikedo M; Kodaka H; Nakagawa H; Goto K; Masuda T; Konuma H; Kojima T; Kumagai S
    Appl Environ Microbiol; 2000 Jul; 66(7):2866-72. PubMed ID: 10877780
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Validation of pepperoni process for control of Shiga toxin-producing Escherichia coli.
    Glass KA; Kaspar CW; Sindelar JJ; Milkowski AL; Lotz BM; Kang J; Faith NG; Enache E; Kataoka AI; Henry C
    J Food Prot; 2012 May; 75(5):838-46. PubMed ID: 22564931
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 34.