These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
181 related articles for article (PubMed ID: 17685346)
1. Synergistic effect of thymol and carvacrol combined with chelators and organic acids against Salmonella Typhimurium. Zhou F; Ji B; Zhang H; Jiang H; Yang Z; Li J; Li J; Ren Y; Yan W J Food Prot; 2007 Jul; 70(7):1704-9. PubMed ID: 17685346 [TBL] [Abstract][Full Text] [Related]
2. Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatment. Lu Y; Wu C J Food Prot; 2010 Dec; 73(12):2270-5. PubMed ID: 21219747 [TBL] [Abstract][Full Text] [Related]
3. Use of enhanced nisin derivatives in combination with food-grade oils or citric acid to control Cronobacter sakazakii and Escherichia coli O157:H7. Campion A; Morrissey R; Field D; Cotter PD; Hill C; Ross RP Food Microbiol; 2017 Aug; 65():254-263. PubMed ID: 28400011 [TBL] [Abstract][Full Text] [Related]
4. Synergism between carvacrol or thymol increases the antimicrobial efficacy of soy sauce with no sensory impact. Moon H; Rhee MS Int J Food Microbiol; 2016 Jan; 217():35-41. PubMed ID: 26490647 [TBL] [Abstract][Full Text] [Related]
5. Use of acetic and citric acids to control Salmonella Typhimurium in tahini (sesame paste). Al-Nabulsi AA; Olaimat AN; Osaili TM; Shaker RR; Zein Elabedeen N; Jaradat ZW; Abushelaibi A; Holley RA Food Microbiol; 2014 Sep; 42():102-8. PubMed ID: 24929724 [TBL] [Abstract][Full Text] [Related]
6. Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials. Kobilinsky A; Nazer AI; Dubois-Brissonnet F Int J Food Microbiol; 2007 Apr; 115(1):95-109. PubMed ID: 17254659 [TBL] [Abstract][Full Text] [Related]
7. Citrus fruit extracts with carvacrol and thymol eliminated 7-log acid-adapted Escherichia coli O157:H7, Salmonella typhimurium, and Listeria monocytogenes: A potential of effective natural antibacterial agents. Chung D; Cho TJ; Rhee MS Food Res Int; 2018 May; 107():578-588. PubMed ID: 29580522 [TBL] [Abstract][Full Text] [Related]
8. Synergistic bactericidal effect of carvacrol, cinnamaldehyde or thymol and refrigeration to inhibit Bacillus cereus in carrot broth. Valero M; Francés E Food Microbiol; 2006 Feb; 23(1):68-73. PubMed ID: 16942988 [TBL] [Abstract][Full Text] [Related]
9. Evaluation of chemical immersion treatments to reduce microbial populations in fresh beef. Kassem A; Meade J; Gibbons J; McGill K; Walsh C; Lyng J; Whyte P Int J Food Microbiol; 2017 Nov; 261():19-24. PubMed ID: 28889054 [TBL] [Abstract][Full Text] [Related]
10. Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers. Burt SA; Vlielander R; Haagsman HP; Veldhuizen EJ J Food Prot; 2005 May; 68(5):919-26. PubMed ID: 15895722 [TBL] [Abstract][Full Text] [Related]
11. In vitro assessment of antimicrobial activity of carvacrol, thymol and cinnamaldehyde towards Salmonella serotype Typhimurium DT104: effects of pig diets and emulsification in hydrocolloids. Si W; Gong J; Chanas C; Cui S; Yu H; Caballero C; Friendship RM J Appl Microbiol; 2006 Dec; 101(6):1282-91. PubMed ID: 17105558 [TBL] [Abstract][Full Text] [Related]
12. Antimicrobial activity of nisin, thymol, carvacrol and cymene against growth of Candida lusitaniae. Aznar A; Fernández PS; Periago PM; Palop A Food Sci Technol Int; 2015 Jan; 21(1):72-9. PubMed ID: 24293188 [TBL] [Abstract][Full Text] [Related]
13. Inhibition of Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii by plant oil aromatics. Cervenka L; Peskova I; Pejchalova M; Vytrasova J J Food Prot; 2008 Jan; 71(1):165-9. PubMed ID: 18236678 [TBL] [Abstract][Full Text] [Related]
14. Synergistic activity between lauric arginate and carvacrol in reducing Salmonella in ground turkey. Oladunjoye A; Soni KA; Nannapaneni R; Schilling MW; Silva JL; Mikel B; Bailey RH; Mahmoud BS; Sharma CS Poult Sci; 2013 May; 92(5):1357-65. PubMed ID: 23571347 [TBL] [Abstract][Full Text] [Related]
15. Combined effect of carvacrol, thymol and nisin against Staphylococcus aureus and Salmonella Enteritidis. Heckler C; Sant'anna V; Brandelli A; Malheiros PS An Acad Bras Cienc; 2021; 93(suppl 4):e20210550. PubMed ID: 34730626 [TBL] [Abstract][Full Text] [Related]
16. Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids. de Oliveira CE; Stamford TL; Gomes Neto NJ; de Souza EL Int J Food Microbiol; 2010 Feb; 137(2-3):312-6. PubMed ID: 20004993 [TBL] [Abstract][Full Text] [Related]
17. Radiosensitization of Escherichia coli and Salmonella Typhi in ground beef. Chiasson F; Borsa J; Ouattara B; Lacroix M J Food Prot; 2004 Jun; 67(6):1157-62. PubMed ID: 15222543 [TBL] [Abstract][Full Text] [Related]
18. Evaluating the Antimicrobial Efficacy of White Mustard Essential Oil Alone and in Combination with Thymol and Carvacrol against Porter JA; Monu EA J Food Prot; 2019 Dec; 82(12):2038-2043. PubMed ID: 31692393 [TBL] [Abstract][Full Text] [Related]
19. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on turkey breast cutlets. Nair DV; Kiess A; Nannapaneni R; Schilling W; Sharma CS Food Microbiol; 2015 Aug; 49():134-41. PubMed ID: 25846923 [TBL] [Abstract][Full Text] [Related]
20. Effect of organic acids on biofilm formation and quorum signaling of pathogens from fresh fruits and vegetables. Amrutha B; Sundar K; Shetty PH Microb Pathog; 2017 Oct; 111():156-162. PubMed ID: 28867627 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]