199 related articles for article (PubMed ID: 17685630)
1. Chemical form of selenium in naturally selenium-rich lentils (Lens culinaris L.) from Saskatchewan.
Thavarajah D; Vandenberg A; George GN; Pickering IJ
J Agric Food Chem; 2007 Sep; 55(18):7337-41. PubMed ID: 17685630
[TBL] [Abstract][Full Text] [Related]
2. High potential for selenium biofortification of lentils ( Lens culinaris L.).
Thavarajah D; Ruszkowski J; Vandenberg A
J Agric Food Chem; 2008 Nov; 56(22):10747-53. PubMed ID: 18954072
[TBL] [Abstract][Full Text] [Related]
3. Low phytic acid lentils (Lens culinaris L.): a potential solution for increased micronutrient bioavailability.
Thavarajah P; Thavarajah D; Vandenberg A
J Agric Food Chem; 2009 Oct; 57(19):9044-9. PubMed ID: 19725537
[TBL] [Abstract][Full Text] [Related]
4. Lentils (Lens culinaris Medikus Subspecies culinaris): a whole food for increased iron and zinc intake.
Thavarajah D; Thavarajah P; Sarker A; Vandenberg A
J Agric Food Chem; 2009 Jun; 57(12):5413-9. PubMed ID: 19459707
[TBL] [Abstract][Full Text] [Related]
5. Treating chronic arsenic toxicity with high selenium lentil diets.
Sah S; Vandenberg A; Smits J
Toxicol Appl Pharmacol; 2013 Oct; 272(1):256-62. PubMed ID: 23800687
[TBL] [Abstract][Full Text] [Related]
6. Lentils (Lens culinaris L.), a rich source of folates.
Sen Gupta D; Thavarajah D; Knutson P; Thavarajah P; McGee RJ; Coyne CJ; Kumar S
J Agric Food Chem; 2013 Aug; 61(32):7794-9. PubMed ID: 23865478
[TBL] [Abstract][Full Text] [Related]
7. A high-selenium lentil dietary intervention in Bangladesh to counteract arsenic toxicity: study protocol for a randomized controlled trial.
Krohn RM; Raqib R; Akhtar E; Vandenberg A; Smits JE
Trials; 2016 Apr; 17(1):218. PubMed ID: 27121115
[TBL] [Abstract][Full Text] [Related]
8. Detection of common vetch (Vicia sativa L.) in Lentil (Lens culinaris L.) using unique chemical fingerprint markers.
Thavarajah P; Thavarajah D; Premakumara GA; Vandenberg A
Food Chem; 2012 Dec; 135(4):2203-6. PubMed ID: 22980791
[TBL] [Abstract][Full Text] [Related]
9. Food as medicine: Selenium enriched lentils offer relief against chronic arsenic poisoning in Bangladesh.
Smits JE; Krohn RM; Akhtar E; Hore SK; Yunus M; Vandenberg A; Raqib R
Environ Res; 2019 Sep; 176():108561. PubMed ID: 31299617
[TBL] [Abstract][Full Text] [Related]
10. Study of selenocompounds from selenium-enriched culture of edible sprouts.
Funes-Collado V; Morell-Garcia A; Rubio R; López-Sánchez JF
Food Chem; 2013 Dec; 141(4):3738-43. PubMed ID: 23993543
[TBL] [Abstract][Full Text] [Related]
11. Selenium speciation and localization in chironomids from lakes receiving treated metal mine effluent.
Tse JJ; Gallego-Gallegos M; Franz ED; Liber K; Pickering IJ
Chemosphere; 2012 Sep; 89(3):274-9. PubMed ID: 22608132
[TBL] [Abstract][Full Text] [Related]
12. Chemical states of trace elements in sewage sludge incineration ash by using x-ray absorption fine structure.
Takaoka M; Yamamoto T; Fujiwara S; Oshita K; Takeda N; Tanaka T; Uruga T
Water Sci Technol; 2008; 57(3):411-7. PubMed ID: 18309220
[TBL] [Abstract][Full Text] [Related]
13. Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.).
Dueñas M; Sun B; Hernández T; Estrella I; Spranger MI
J Agric Food Chem; 2003 Dec; 51(27):7999-8004. PubMed ID: 14690386
[TBL] [Abstract][Full Text] [Related]
14. In vitro fermentability and antioxidant capacity of the indigestible fraction of cooked black beans (Phaseolus vulgaris L.), lentils (Lens culinaris L.) and chickpeas (Cicer arietinum L.).
Hernández-Salazar M; Osorio-Diaz P; Loarca-Piña G; Reynoso-Camacho R; Tovar J; Bello-Pérez LA
J Sci Food Agric; 2010 Jul; 90(9):1417-22. PubMed ID: 20549791
[TBL] [Abstract][Full Text] [Related]
15. Simple and rapid method for the differentiation of Lens culinaris Medik. from false lentil species.
Piergiovanni AR; Taranto G
J Agric Food Chem; 2005 Aug; 53(17):6593-7. PubMed ID: 16104771
[TBL] [Abstract][Full Text] [Related]
16. Chemopreventive effect of raw and cooked lentils (Lens culinaris L) and soybeans (Glycine max) against azoxymethane-induced aberrant crypt foci.
Faris MA; Takruri HR; Shomaf MS; Bustanji YK
Nutr Res; 2009 May; 29(5):355-62. PubMed ID: 19555818
[TBL] [Abstract][Full Text] [Related]
17. Chemical profiling of lentil (Lens culinaris Medik.) Cultivars and isolation of compounds.
Tsopmo A; Muir AD
J Agric Food Chem; 2010 Aug; 58(15):8715-21. PubMed ID: 20617853
[TBL] [Abstract][Full Text] [Related]
18. Study of selenium distribution in the protein fractions of the Brazil nut, Bertholletia excelsa.
Chunhieng T; Pétritis K; Elfakir C; Brochier J; Goli T; Montet D
J Agric Food Chem; 2004 Jun; 52(13):4318-22. PubMed ID: 15212486
[TBL] [Abstract][Full Text] [Related]
19. Chemical forms of mercury and selenium in fish following digestion with simulated gastric fluid.
George GN; Singh SP; Prince RC; Pickering IJ
Chem Res Toxicol; 2008 Nov; 21(11):2106-10. PubMed ID: 18816074
[TBL] [Abstract][Full Text] [Related]
20. Selenium species in selenium-enriched and drought-exposed potatoes.
Cuderman P; Kreft I; Germ M; Kovacevic M; Stibilj V
J Agric Food Chem; 2008 Oct; 56(19):9114-20. PubMed ID: 18795781
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]