These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

365 related articles for article (PubMed ID: 17689768)

  • 21. Effect of UHPH on indigenous microbiota of apple juice: a preliminary study of microbial shelf-life.
    Suárez-Jacobo A; Gervilla R; Guamis B; Roig-Sagués AX; Saldo J
    Int J Food Microbiol; 2010 Jan; 136(3):261-7. PubMed ID: 19954853
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Use of mild-heat treatment following high-pressure processing to prevent recovery of pressure-injured Listeria monocytogenes in milk.
    Koseki S; Mizuno Y; Yamamoto K
    Food Microbiol; 2008 Apr; 25(2):288-93. PubMed ID: 18206771
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Inactivation of Escherichia coli in a tropical fruit smoothie by a combination of heat and pulsed electric fields.
    Walkling-Ribeiro M; Noci F; Cronin DA; Lyng JG; Morgan DJ
    J Food Sci; 2008 Oct; 73(8):M395-9. PubMed ID: 19019120
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Inactivation of Alicyclobacillus acidoterrestris spores in apple juice by supercritical carbon dioxide.
    Bae YY; Lee HJ; Kim SA; Rhee MS
    Int J Food Microbiol; 2009 Nov; 136(1):95-100. PubMed ID: 19819038
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Evaluation of Escherichia coli O157:H7 in apple juice with Cornus fruit (Cornus officinalis Sieb. et Zucc.) extract by conventional media and thin agar layer method.
    Wu VC; Qiu X; Peggy Hsieh YH
    Food Microbiol; 2008 Feb; 25(1):190-5. PubMed ID: 17993394
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Potential application of high hydrostatic pressure to eliminate Escherichia coli O157:H7 on alfalfa sprouted seeds.
    Neetoo H; Ye M; Chen H
    Int J Food Microbiol; 2008 Dec; 128(2):348-53. PubMed ID: 18954917
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Growth parameters of Escherichia coli O157:H7, Salmonella spp., Listeria monocytogenes, and aerobic mesophilic bacteria of apple cider amended with nisin-EDTA.
    Ukuku DO; Zhang H; Huang L
    Foodborne Pathog Dis; 2009 May; 6(4):487-94. PubMed ID: 19415973
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Use of linear, Weibull, and log-logistic functions to model pressure inactivation of seven foodborne pathogens in milk.
    Chen H
    Food Microbiol; 2007 May; 24(3):197-204. PubMed ID: 17188197
    [TBL] [Abstract][Full Text] [Related]  

  • 29. The effects of growth temperature and growth phase on the inactivation of Listeria monocytogenes in whole milk subject to high pressure processing.
    Hayman MM; Anantheswaran RC; Knabel SJ
    Int J Food Microbiol; 2007 Apr; 115(2):220-6. PubMed ID: 17173999
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effectiveness of High Intensity Light Pulses (HILP) treatments for the control of Escherichia coli and Listeria innocua in apple juice, orange juice and milk.
    Palgan I; Caminiti IM; Muñoz A; Noci F; Whyte P; Morgan DJ; Cronin DA; Lyng JG
    Food Microbiol; 2011 Feb; 28(1):14-20. PubMed ID: 21056770
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect of high hydrostatic pressure on the microbiological quality and safety of carrot juice during refrigerated storage.
    Patterson MF; McKay AM; Connolly M; Linton M
    Food Microbiol; 2012 May; 30(1):205-12. PubMed ID: 22265302
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Safety and quality assessment during the ozonation of cloudy apple juice.
    Patil S; Torres B; Tiwari BK; Wijngaard HH; Bourke P; Cullen PJ; O'Donnell CP; Valdramidis VP
    J Food Sci; 2010 Sep; 75(7):M437-43. PubMed ID: 21535553
    [TBL] [Abstract][Full Text] [Related]  

  • 33. A novel approach to predicting microbial inactivation kinetics during high pressure processing.
    Koseki S; Yamamoto K
    Int J Food Microbiol; 2007 May; 116(2):275-82. PubMed ID: 17363099
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Biphasic inactivation kinetics of Escherichia coli in liquid whole egg by high hydrostatic pressure treatments.
    Lee DU; Heinz V; Knorr D
    Biotechnol Prog; 2001; 17(6):1020-5. PubMed ID: 11735435
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Conditions for high pressure inactivation of Vibrio parahaemolyticus in oysters.
    Kural AG; Shearer AE; Kingsley DH; Chen H
    Int J Food Microbiol; 2008 Sep; 127(1-2):1-5. PubMed ID: 18547664
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Enhanced bactericidal effect of enterocin AS-48 in combination with high-intensity pulsed-electric field treatment against Salmonella enterica in apple juice.
    Martínez Viedma P; Sobrino López A; Ben Omar N; Abriouel H; Lucas López R; Valdivia E; Martín Belloso O; Gálvez A
    Int J Food Microbiol; 2008 Dec; 128(2):244-9. PubMed ID: 18829125
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Inactivation of apple pectin methylesterase induced by dense phase carbon dioxide.
    Zhi X; Zhang Y; Hu X; Wu J; Liao X
    J Agric Food Chem; 2008 Jul; 56(13):5394-400. PubMed ID: 18540616
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Mathematical modeling of yeast inactivation of freshly squeezed apple juice under high-pressure carbon dioxide.
    Mantoan D; Spilimbergo S
    Crit Rev Food Sci Nutr; 2011 Jan; 51(1):91-7. PubMed ID: 21229420
    [TBL] [Abstract][Full Text] [Related]  

  • 39. The growth of Propionibacterium cyclohexanicum in fruit juices and its survival following elevated temperature treatments.
    Walker M; Phillips CA
    Food Microbiol; 2007 Jun; 24(4):313-8. PubMed ID: 17189756
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS; Vaidya NA; Corvalan CM; Linton RH
    Food Microbiol; 2008 Oct; 25(7):857-65. PubMed ID: 18721673
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 19.