These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

241 related articles for article (PubMed ID: 17692044)

  • 1. Organosulfur compounds in cancer chemoprevention.
    Moriarty RM; Naithani R; Surve B
    Mini Rev Med Chem; 2007 Aug; 7(8):827-38. PubMed ID: 17692044
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Allium vegetables and organosulfur compounds: do they help prevent cancer?
    Bianchini F; Vainio H
    Environ Health Perspect; 2001 Sep; 109(9):893-902. PubMed ID: 11673117
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Cancer chemoprevention by garlic and its organosulfur compounds-panacea or promise?
    Nagini S
    Anticancer Agents Med Chem; 2008 Apr; 8(3):313-21. PubMed ID: 18393790
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Signal transduction pathways leading to cell cycle arrest and apoptosis induction in cancer cells by Allium vegetable-derived organosulfur compounds: a review.
    Herman-Antosiewicz A; Singh SV
    Mutat Res; 2004 Nov; 555(1-2):121-31. PubMed ID: 15476856
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Chemical properties and mechanisms determining the anti-cancer action of garlic-derived organic sulfur compounds.
    Cerella C; Dicato M; Jacob C; Diederich M
    Anticancer Agents Med Chem; 2011 Mar; 11(3):267-71. PubMed ID: 21269260
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Organosulfur compounds from Allium and the chemoprevention of cancer.
    Le Bon AM; Siess MH
    Drug Metabol Drug Interact; 2000; 17(1-4):51-79. PubMed ID: 11201304
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Types of garlic and their anticancer and antioxidant activity: a review of the epidemiologic and experimental evidence.
    Farhat Z; Hershberger PA; Freudenheim JL; Mammen MJ; Hageman Blair R; Aga DS; Mu L
    Eur J Nutr; 2021 Oct; 60(7):3585-3609. PubMed ID: 33543365
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Chemopreventive functions and molecular mechanisms of garlic organosulfur compounds.
    Trio PZ; You S; He X; He J; Sakao K; Hou DX
    Food Funct; 2014 May; 5(5):833-44. PubMed ID: 24664286
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comprehensive review of cancer chemopreventive agents evaluated in experimental carcinogenesis models and clinical trials.
    Naithani R; Huma LC; Moriarty RM; McCormick DL; Mehta RG
    Curr Med Chem; 2008; 15(11):1044-71. PubMed ID: 18473802
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Cruciferous vegetables and cancer prevention.
    Murillo G; Mehta RG
    Nutr Cancer; 2001; 41(1-2):17-28. PubMed ID: 12094621
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Bioactive food components and cancer risk reduction.
    Stan SD; Kar S; Stoner GD; Singh SV
    J Cell Biochem; 2008 May; 104(1):339-56. PubMed ID: 18092339
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Allium vegetables in cancer prevention: an overview.
    Sengupta A; Ghosh S; Bhattacharjee S
    Asian Pac J Cancer Prev; 2004; 5(3):237-45. PubMed ID: 15373701
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Cancer chemoprevention with garlic and its constituents.
    Shukla Y; Kalra N
    Cancer Lett; 2007 Mar; 247(2):167-81. PubMed ID: 16793203
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Cancer chemoprevention by garlic and garlic-containing sulfur and selenium compounds.
    El-Bayoumy K; Sinha R; Pinto JT; Rivlin RS
    J Nutr; 2006 Mar; 136(3 Suppl):864S-869S. PubMed ID: 16484582
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Health Benefits of Plant-Derived Sulfur Compounds, Glucosinolates, and Organosulfur Compounds.
    Miękus N; Marszałek K; Podlacha M; Iqbal A; Puchalski C; Świergiel AH
    Molecules; 2020 Aug; 25(17):. PubMed ID: 32825600
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Cancer prevention by organosulfur compounds from garlic and onion.
    Fukushima S; Takada N; Hori T; Wanibuchi H
    J Cell Biochem Suppl; 1997; 27():100-5. PubMed ID: 9591199
    [TBL] [Abstract][Full Text] [Related]  

  • 17. The immunomodulation and anti-inflammatory effects of garlic organosulfur compounds in cancer chemoprevention.
    Schäfer G; Kaschula CH
    Anticancer Agents Med Chem; 2014 Feb; 14(2):233-40. PubMed ID: 24237225
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enzyme induction and dietary chemicals as approaches to cancer chemoprevention: the Seventh DeWitt S. Goodman Lecture.
    Conney AH
    Cancer Res; 2003 Nov; 63(21):7005-31. PubMed ID: 14612489
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Organosulfur compounds and possible mechanism of garlic in cancer.
    Omar SH; Al-Wabel NA
    Saudi Pharm J; 2010 Jan; 18(1):51-8. PubMed ID: 23960721
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Molecular mechanisms of anti-cancer action of garlic compounds in neuroblastoma.
    Karmakar S; Choudhury SR; Banik NL; Ray SK
    Anticancer Agents Med Chem; 2011 May; 11(4):398-407. PubMed ID: 21521157
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.