171 related articles for article (PubMed ID: 17692299)
1. Convenient conversion of wheat hemicelluloses pentoses (D-xylose and L-arabinose) into a common intermediate.
Bercier A; Plantier-Royon R; Portella C
Carbohydr Res; 2007 Nov; 342(16):2450-5. PubMed ID: 17692299
[TBL] [Abstract][Full Text] [Related]
2. Studies of the lauroylation of wheat straw hemicelluloses under heating.
Ren JL; Xu F; Sun RC; Peng B; Sun JX
J Agric Food Chem; 2008 Feb; 56(4):1251-8. PubMed ID: 18237136
[TBL] [Abstract][Full Text] [Related]
3. NMR study of cellulose and wheat straw degradation by Ruminococcus albus 20.
Matulova M; Nouaille R; Capek P; Péan M; Delort AM; Forano E
FEBS J; 2008 Jul; 275(13):3503-11. PubMed ID: 18513327
[TBL] [Abstract][Full Text] [Related]
4. Physicochemical characterisation of residual hemicelluloses isolated with cyanamide-activated hydrogen peroxide from organosolv pre-treated wheat straw.
Sun XF; Xu F; Zhao H; Sun RC; Fowler P; Baird MS
Bioresour Technol; 2005 Aug; 96(12):1342-9. PubMed ID: 15792581
[TBL] [Abstract][Full Text] [Related]
5. Selective ketopentose analysis in concentrate carbohydrate syrups by HPLC.
Givry S; Bliard C; Duchiron F
Carbohydr Res; 2007 May; 342(6):859-64. PubMed ID: 17296170
[TBL] [Abstract][Full Text] [Related]
6. Compared behavior of 5-deoxy-5-iodo-D-xylo- and L-arabinofuranosides in the reductive elimination reaction: a strong dependence on structural parameters and on the presence of Zn2+. A combined experimental and theoretical investigation.
Henon E; Bercier A; Plantier-Royon R; Harakat D; Portella C
J Org Chem; 2007 Mar; 72(7):2271-8. PubMed ID: 17346081
[TBL] [Abstract][Full Text] [Related]
7. Enzymatic synthesis and purification of uridine diphospho-beta-l-arabinopyranose, a substrate for the biosynthesis of plant polysaccharides.
Pauly M; Porchia A; Olsen CE; Nunan KJ; Scheller HV
Anal Biochem; 2000 Feb; 278(1):69-73. PubMed ID: 10640355
[TBL] [Abstract][Full Text] [Related]
8. Convenient preparation of 3,5-anhydro- and 2,5-anhydropentofuranosides, and 5,6-anhydro-D-glucofuranose by use of the Mitsunobu reaction.
Schulze O; Voss J; Adiwidjaja G
Carbohydr Res; 2005 Mar; 340(4):587-95. PubMed ID: 15721328
[TBL] [Abstract][Full Text] [Related]
9. The gel-forming polysaccharide of psyllium husk (Plantago ovata Forsk).
Fischer MH; Yu N; Gray GR; Ralph J; Anderson L; Marlett JA
Carbohydr Res; 2004 Aug; 339(11):2009-17. PubMed ID: 15261594
[TBL] [Abstract][Full Text] [Related]
10. Theoretical study on the factors controlling the stability of the borate complexes of ribose, arabinose, lyxose, and xylose.
Sponer JE; Sumpter BG; Leszczynski J; Sponer J; Fuentes-Cabrera M
Chemistry; 2008; 14(32):9990-8. PubMed ID: 18810746
[TBL] [Abstract][Full Text] [Related]
11. Preparation of a new arabinoxylooligosaccharide from wheat bran hemicellulose and its structure.
Yamada H; Shiiba K; Hara H; Ishida N; Sasaki T; Taniguchi H
Biosci Biotechnol Biochem; 1994 Feb; 58(2):288-92. PubMed ID: 7764541
[TBL] [Abstract][Full Text] [Related]
12. Preparation of hemicellulosic derivatives with bifunctional groups in different media.
Ren JL; Peng F; Sun RC
J Agric Food Chem; 2008 Dec; 56(23):11209-16. PubMed ID: 19007130
[TBL] [Abstract][Full Text] [Related]
13. The effect of ultraviolet light (PRK-2) on pentoses in the presence of various minerals.
Khenokh MA; Nikolayeva MV
Life Sci Space Res; 1970; 8():82-9. PubMed ID: 12664922
[TBL] [Abstract][Full Text] [Related]
14. Conversion of hemicellulose sugars catalyzed by formic acid: kinetics of the dehydration of D-xylose, L-arabinose, and D-glucose.
Dussan K; Girisuta B; Lopes M; Leahy JJ; Hayes MH
ChemSusChem; 2015 Apr; 8(8):1411-28. PubMed ID: 25821128
[TBL] [Abstract][Full Text] [Related]
15. Comparison of SHF and SSF processes from steam-exploded wheat straw for ethanol production by xylose-fermenting and robust glucose-fermenting Saccharomyces cerevisiae strains.
Tomás-Pejó E; Oliva JM; Ballesteros M; Olsson L
Biotechnol Bioeng; 2008 Aug; 100(6):1122-31. PubMed ID: 18383076
[TBL] [Abstract][Full Text] [Related]
16. d-Xylose and l-arabinose laurate esters: Enzymatic synthesis, characterization and physico-chemical properties.
Méline T; Muzard M; Deleu M; Rakotoarivonina H; Plantier-Royon R; Rémond C
Enzyme Microb Technol; 2018 May; 112():14-21. PubMed ID: 29499775
[TBL] [Abstract][Full Text] [Related]
17. Release of D-xylose from wheat straw by acid and xylanase hydrolysis and purification of xylitol.
Liavoga AB; Bian Y; Seib PA
J Agric Food Chem; 2007 Sep; 55(19):7758-66. PubMed ID: 17722873
[TBL] [Abstract][Full Text] [Related]
18. Studies on the physical state of water in living cells and model systems. XI. The equilibrium distribution coefficients of pentoses in muscle cell water: their dependence primarily on the molecular weights of the pentoses and lesser dependence on their stereospecificity.
Ling GN; Ochsenfeld MM
Physiol Chem Phys Med NMR; 1988; 20(4):309-17. PubMed ID: 3254540
[TBL] [Abstract][Full Text] [Related]
19. Endoxylanase substrate selectivity determines degradation of wheat water-extractable and water-unextractable arabinoxylan.
Moers K; Celus I; Brijs K; Courtin CM; Delcour JA
Carbohydr Res; 2005 May; 340(7):1319-27. PubMed ID: 15854601
[TBL] [Abstract][Full Text] [Related]
20. Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.
Marquez-Escalante JA; Carvajal-Millan E; Yadav MP; Kale M; Rascon-Chu A; Gardea AA; Valenzuela-Soto EM; Lopez-Franco YL; Lizardi-Mendoza J; Faulds CB
J Sci Food Agric; 2018 Feb; 98(3):914-922. PubMed ID: 28696544
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
