BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

321 related articles for article (PubMed ID: 17692450)

  • 1. History of safe use as applied to the safety assessment of novel foods and foods derived from genetically modified organisms.
    Constable A; Jonas D; Cockburn A; Davi A; Edwards G; Hepburn P; Herouet-Guicheney C; Knowles M; Moseley B; Oberdörfer R; Samuels F
    Food Chem Toxicol; 2007 Dec; 45(12):2513-25. PubMed ID: 17692450
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Assessment of the safety of foods derived from genetically modified (GM) crops.
    König A; Cockburn A; Crevel RW; Debruyne E; Grafstroem R; Hammerling U; Kimber I; Knudsen I; Kuiper HA; Peijnenburg AA; Penninks AH; Poulsen M; Schauzu M; Wal JM
    Food Chem Toxicol; 2004 Jul; 42(7):1047-88. PubMed ID: 15123382
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative safety testing of genetically modified foods in a 90-day rat feeding study design allowing the distinction between primary and secondary effects of the new genetic event.
    Knudsen I; Poulsen M
    Regul Toxicol Pharmacol; 2007 Oct; 49(1):53-62. PubMed ID: 17719159
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Strategies to evaluate the safety of bioengineered foods.
    Delaney B
    Int J Toxicol; 2007; 26(5):389-99. PubMed ID: 17963126
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Safety assessment of novel foods and strategies to determine their safety in use.
    Edwards G
    Toxicol Appl Pharmacol; 2005 Sep; 207(2 Suppl):623-7. PubMed ID: 15979663
    [TBL] [Abstract][Full Text] [Related]  

  • 7. A risk-based classification scheme for genetically modified foods. II: Graded testing.
    Chao E; Krewski D
    Regul Toxicol Pharmacol; 2008 Dec; 52(3):223-34. PubMed ID: 18768151
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The safety assessment of foods from transgenic and cloned animals using the comparative approach.
    Kelly L
    Rev Sci Tech; 2005 Apr; 24(1):61-74. PubMed ID: 16110877
    [TBL] [Abstract][Full Text] [Related]  

  • 9. [Progress on biosafety assessment of marker genes in genetically modified foods].
    Yang L; Yang X
    Wei Sheng Yan Jiu; 2003 May; 32(3):239-45. PubMed ID: 12914289
    [TBL] [Abstract][Full Text] [Related]  

  • 10. [Safety assessment of foods derived from genetically modified plants].
    Pöting A; Schauzu M
    Bundesgesundheitsblatt Gesundheitsforschung Gesundheitsschutz; 2010 Jun; 53(6):583-8. PubMed ID: 20449554
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Statistical analysis used in the nutritional assessment of novel food using the proof of safety.
    Hothorn LA; Oberdoerfer R
    Regul Toxicol Pharmacol; 2006 Mar; 44(2):125-35. PubMed ID: 16298467
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A risk-based classification scheme for genetically modified foods. I: Conceptual development.
    Chao E; Krewski D
    Regul Toxicol Pharmacol; 2008 Dec; 52(3):208-22. PubMed ID: 18778747
    [TBL] [Abstract][Full Text] [Related]  

  • 13. The role of the concept of "history of safe use" in the safety assessment of novel foods and novel food ingredients. Opinion of the Senate Commission on Food Safety (SKLM) of the German Research Foundation (DFG).
    Engel KH; Vogel RF; Knorr D; Habermeyer M; Kochte-Clemens B; Eisenbrand G;
    Mol Nutr Food Res; 2011 Jun; 55(6):957-63. PubMed ID: 21538858
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Need for an "integrated safety assessment" of GMOs, linking food safety and environmental considerations.
    Haslberger AG
    J Agric Food Chem; 2006 May; 54(9):3173-80. PubMed ID: 16637668
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Current codex guidelines for assessment of potential protein allergenicity.
    Ladics GS
    Food Chem Toxicol; 2008 Oct; 46 Suppl 10():S20-3. PubMed ID: 18708115
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Safety assessment, detection and traceability, and societal aspects of genetically modified foods. European Network on Safety Assessment of Genetically Modified Food Crops (ENTRANSFOOD). Concluding remarks.
    Kuiper HA; König A; Kleter GA; Hammes WP; Knudsen I;
    Food Chem Toxicol; 2004 Jul; 42(7):1195-202. PubMed ID: 15123387
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Nutrition and health--genetically modified food].
    Kuiper HA; Kleter GA; Kok EJ
    Ned Tijdschr Geneeskd; 2003 Jan; 147(2):56-60. PubMed ID: 12602068
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Benefits and concerns associated with biotechnology-derived foods: can additional research reduce children health risks?
    Cantani A
    Eur Rev Med Pharmacol Sci; 2006; 10(4):197-206. PubMed ID: 16910351
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools.
    Ladics GS; Selgrade MK
    Regul Toxicol Pharmacol; 2009 Aug; 54(3 Suppl):S2-6. PubMed ID: 19028539
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Health risks of genetically modified foods: a literature review].
    Domingo Roig JL; Gómez Arnáiz M
    Rev Esp Salud Publica; 2000; 74(3):255-61. PubMed ID: 10918812
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 17.