These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

516 related articles for article (PubMed ID: 17694320)

  • 1. Water deficits accelerate ripening and induce changes in gene expression regulating flavonoid biosynthesis in grape berries.
    Castellarin SD; Matthews MA; Di Gaspero G; Gambetta GA
    Planta; 2007 Dec; 227(1):101-12. PubMed ID: 17694320
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Berry skin development in Norton grape: distinct patterns of transcriptional regulation and flavonoid biosynthesis.
    Ali MB; Howard S; Chen S; Wang Y; Yu O; Kovacs LG; Qiu W
    BMC Plant Biol; 2011 Jan; 11():7. PubMed ID: 21219654
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines.
    Castellarin SD; Di Gaspero G
    BMC Plant Biol; 2007 Aug; 7():46. PubMed ID: 17760970
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Colour variation in red grapevines (Vitis vinifera L.): genomic organisation, expression of flavonoid 3'-hydroxylase, flavonoid 3',5'-hydroxylase genes and related metabolite profiling of red cyanidin-/blue delphinidin-based anthocyanins in berry skin.
    Castellarin SD; Di Gaspero G; Marconi R; Nonis A; Peterlunger E; Paillard S; Adam-Blondon AF; Testolin R
    BMC Genomics; 2006 Jan; 7():12. PubMed ID: 16433923
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Transcriptomic and metabolite analyses of Cabernet Sauvignon grape berry development.
    Deluc LG; Grimplet J; Wheatley MD; Tillett RL; Quilici DR; Osborne C; Schooley DA; Schlauch KA; Cushman JC; Cramer GR
    BMC Genomics; 2007 Nov; 8():429. PubMed ID: 18034876
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Transcriptional regulation of anthocyanin biosynthesis in ripening fruits of grapevine under seasonal water deficit.
    Castellarin SD; Pfeiffer A; Sivilotti P; Degan M; Peterlunger E; DI Gaspero G
    Plant Cell Environ; 2007 Nov; 30(11):1381-99. PubMed ID: 17897409
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development.
    Bogs J; Ebadi A; McDavid D; Robinson SP
    Plant Physiol; 2006 Jan; 140(1):279-91. PubMed ID: 16377741
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of distinct transcriptional expression patterns of flavonoid biosynthesis in Cabernet Sauvignon grapes from east and west China.
    Li Q; He F; Zhu BQ; Liu B; Sun RZ; Duan CQ; Reeves MJ; Wang J
    Plant Physiol Biochem; 2014 Nov; 84():45-56. PubMed ID: 25240263
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Transcriptomics of the grape berry shrivel ripening disorder.
    Savoi S; Herrera JC; Forneck A; Griesser M
    Plant Mol Biol; 2019 Jun; 100(3):285-301. PubMed ID: 30941542
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Water deficit alters differentially metabolic pathways affecting important flavor and quality traits in grape berries of Cabernet Sauvignon and Chardonnay.
    Deluc LG; Quilici DR; Decendit A; Grimplet J; Wheatley MD; Schlauch KA; Mérillon JM; Cushman JC; Cramer GR
    BMC Genomics; 2009 May; 10():212. PubMed ID: 19426499
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.
    Soubeyrand E; Basteau C; Hilbert G; van Leeuwen C; Delrot S; Gomès E
    Phytochemistry; 2014 Jul; 103():38-49. PubMed ID: 24735825
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Exogenous application of pectin-derived oligosaccharides to grape berries modifies anthocyanin accumulation, composition and gene expression.
    Villegas D; Handford M; Alcalde JA; Perez-Donoso A
    Plant Physiol Biochem; 2016 Jul; 104():125-33. PubMed ID: 27031424
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Ultraviolet-B radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation.
    Martínez-Lüscher J; Sánchez-Díaz M; Delrot S; Aguirreolea J; Pascual I; Gomès E
    Plant Cell Physiol; 2014 Nov; 55(11):1925-36. PubMed ID: 25231967
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The transcription factor VvMYB5b contributes to the regulation of anthocyanin and proanthocyanidin biosynthesis in developing grape berries.
    Deluc L; Bogs J; Walker AR; Ferrier T; Decendit A; Merillon JM; Robinson SP; Barrieu F
    Plant Physiol; 2008 Aug; 147(4):2041-53. PubMed ID: 18539781
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Impact of diurnal temperature variation on grape berry development, proanthocyanidin accumulation, and the expression of flavonoid pathway genes.
    Cohen SD; Tarara JM; Gambetta GA; Matthews MA; Kennedy JA
    J Exp Bot; 2012 Apr; 63(7):2655-65. PubMed ID: 22268158
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis vinifera L.) leaves.
    Gutha LR; Casassa LF; Harbertson JF; Naidu RA
    BMC Plant Biol; 2010 Aug; 10():187. PubMed ID: 20731850
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Exogenous 24-Epibrassinolide Interacts with Light to Regulate Anthocyanin and Proanthocyanidin Biosynthesis in Cabernet Sauvignon (Vitis vinifera L.).
    Zhou Y; Yuan C; Ruan S; Zhang Z; Meng J; Xi Z
    Molecules; 2018 Jan; 23(1):. PubMed ID: 29315208
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Anthocyanin biosynthesis is differentially regulated by light in the skin and flesh of white-fleshed and teinturier grape berries.
    Guan L; Dai Z; Wu BH; Wu J; Merlin I; Hilbert G; Renaud C; Gomès E; Edwards E; Li SH; Delrot S
    Planta; 2016 Jan; 243(1):23-41. PubMed ID: 26335854
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Exogenous allantoin improves anthocyanin accumulation in grape berry skin at early stage of ripening.
    Moriyama A; Nojiri M; Watanabe G; Enoki S; Suzuki S
    J Plant Physiol; 2020 Oct; 253():153253. PubMed ID: 32828011
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of Leaf Removal and Applied Water on Flavonoid Accumulation in Grapevine (Vitis vinifera L. cv. Merlot) Berry in a Hot Climate.
    Yu R; Cook MG; Yacco RS; Watrelot AA; Gambetta G; Kennedy JA; Kurtural SK
    J Agric Food Chem; 2016 Nov; 64(43):8118-8127. PubMed ID: 27728974
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 26.