229 related articles for article (PubMed ID: 17696050)
1. Environmental and economic evaluation of the Massachusetts Smoke-Free Workplace Law.
Alpert HR; Carpenter CM; Travers MJ; Connolly GN
J Community Health; 2007 Aug; 32(4):269-81. PubMed ID: 17696050
[TBL] [Abstract][Full Text] [Related]
2. Air pollution in Boston bars before and after a smoking ban.
Repace JL; Hyde JN; Brugge D
BMC Public Health; 2006 Oct; 6():266. PubMed ID: 17069654
[TBL] [Abstract][Full Text] [Related]
3. Low-Cost Air Quality Monitoring Methods to Assess Compliance With Smoke-Free Regulations: A Multi-Center Study in Six Low- and Middle-Income Countries.
Jackson-Morris A; Bleymann K; Lyall E; Aslam F; Bam TS; Chowdhury I; Daouda EA; Espinosa M; Romo J; Singh RJ; Semple S
Nicotine Tob Res; 2016 May; 18(5):1258-64. PubMed ID: 26814194
[TBL] [Abstract][Full Text] [Related]
4. Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005.
Valente P; Forastiere F; Bacosi A; Cattani G; Di Carlo S; Ferri M; Figà-Talamanca I; Marconi A; Paoletti L; Perucci C; Zuccaro P
Tob Control; 2007 Oct; 16(5):312-7. PubMed ID: 17897989
[TBL] [Abstract][Full Text] [Related]
5. Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.
Madureira J; Mendes A; Teixeira JP
J Occup Environ Hyg; 2014; 11(4):201-9. PubMed ID: 24579749
[TBL] [Abstract][Full Text] [Related]
6. Evaluation of implementation, compliance and acceptance of partial smoking bans among hospitality workers before and after the Swiss Tobacco Control Act.
Rajkumar S; Hoffmann S; Röösli M; Bauer GF
J Public Health (Oxf); 2015 Mar; 37(1):89-96. PubMed ID: 24687243
[TBL] [Abstract][Full Text] [Related]
7. [Hospitality workers' exposure to environmental tobacco smoke before and after implementation of smoking ban in public places: a review of epidemiological studies].
Polańska K; Hanke W; Konieczko K
Med Pr; 2011; 62(2):211-24. PubMed ID: 21698880
[TBL] [Abstract][Full Text] [Related]
8. [Impact of smoking ban at indoor public places on indoor air quality].
Bilir N; Özcebe H
Tuberk Toraks; 2012; 60(1):41-6. PubMed ID: 22554365
[TBL] [Abstract][Full Text] [Related]
9. Knowledge, opinions and compliance related to the 100% smoke-free law in hospitality venues in Kampala, Uganda: cross-sectional results from the
Gravely S; Nyamurungi KN; Kabwama SN; Okello G; Robertson L; Heng KKC; Ndikum AE; Oginni AS; Rusatira JC; Kakoulides S; Huffman MD; Yusuf S; Bianco E
BMJ Open; 2018 Jan; 8(1):e017601. PubMed ID: 29306880
[TBL] [Abstract][Full Text] [Related]
10. The economic effect of smoke-free restaurant policies on restaurant business in Massachusetts.
Bartosch WJ; Pope GC
J Public Health Manag Pract; 1999 Jan; 5(1):53-62. PubMed ID: 10345513
[TBL] [Abstract][Full Text] [Related]
11. Impact of the 2011 Spanish smoking ban in hospitality venues: indoor secondhand smoke exposure and influence of outdoor smoking.
López MJ; Fernández E; Pérez-Rios M; Martínez-Sánchez JM; Schiaffino A; Galán I; Moncada A; Fu M; Montes A; Saltó E; Nebot M
Nicotine Tob Res; 2013 May; 15(5):992-6. PubMed ID: 23100458
[TBL] [Abstract][Full Text] [Related]
12. Air contamination due to smoking in German restaurants, bars, and other venues--before and after the implementation of a partial smoking ban.
Gleich F; Mons U; Pötschke-Langer M
Nicotine Tob Res; 2011 Nov; 13(11):1155-60. PubMed ID: 21622497
[TBL] [Abstract][Full Text] [Related]
13. [Impact of the Italian smoking ban and comparison with the evaluation of the Scottish ban].
Gorini G
Epidemiol Prev; 2011; 35(3-4 Suppl 1):4-18. PubMed ID: 21926450
[TBL] [Abstract][Full Text] [Related]
14. The impact of the Cyprus comprehensive smoking ban on air quality and economic business of hospitality venues.
Christophi CA; Paisi M; Pampaka D; Kehagias M; Vardavas C; Connolly GN
BMC Public Health; 2013 Jan; 13():76. PubMed ID: 23351838
[TBL] [Abstract][Full Text] [Related]
15. Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.
Fernández E; Fu M; Pascual JA; López MJ; Pérez-Ríos M; Schiaffino A; Martínez-Sánchez JM; Ariza C; Saltó E; Nebot M;
PLoS One; 2009; 4(1):e4244. PubMed ID: 19165321
[TBL] [Abstract][Full Text] [Related]
16. Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.
Pacheco SA; Aguiar F; Ruivo P; Proença MC; Sekera M; Penque D; Simões T
J Toxicol Environ Health A; 2012; 75(13-15):857-66. PubMed ID: 22788372
[TBL] [Abstract][Full Text] [Related]
17. A persisting secondhand smoke hazard in urban public places: results from fine particulate (PM2.5) air sampling.
Wilson N; Edwards R; Parry R
N Z Med J; 2011 Mar; 124(1330):34-47. PubMed ID: 21681251
[TBL] [Abstract][Full Text] [Related]
18. [Impact of the legislation for smoke-free workplaces on respiratory health in hospitality workers--review of epidemiological studies].
Polańska K; Hanke W; Konieczko K
Med Pr; 2011; 62(3):297-308. PubMed ID: 21870420
[TBL] [Abstract][Full Text] [Related]
19. Legislating tolerance: Spain's national public smoking law.
Muggli ME; Lockhart NJ; Ebbert JO; Jiménez-Ruiz CA; Riesco Miranda JA; Hurt RD
Tob Control; 2010 Feb; 19(1):24-30. PubMed ID: 19850551
[TBL] [Abstract][Full Text] [Related]
20. Differential impacts of smoke-free laws on indoor air quality.
Lee K; Hahn EJ; Pieper N; Okoli CT; Repace J; Troutman A
J Environ Health; 2008 Apr; 70(8):24-30, 54. PubMed ID: 18468220
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
