258 related articles for article (PubMed ID: 17697135)
21. Fine mapping of quantitative trait loci for meat color on Sus scrofa chromosome 6: analysis of the swine NUDT7 gene.
Taniguchi M; Hayashi T; Nii M; Yamaguchi T; Fujishima-Kanaya N; Awata T; Mikawa S
J Anim Sci; 2010 Jan; 88(1):23-31. PubMed ID: 19749013
[TBL] [Abstract][Full Text] [Related]
22. Quantitative trait loci mapping in an F2 Duroc x Pietrain resource population: I. Growth traits.
Edwards DB; Ernst CW; Tempelman RJ; Rosa GJ; Raney NE; Hoge MD; Bates RO
J Anim Sci; 2008 Feb; 86(2):241-53. PubMed ID: 17965327
[TBL] [Abstract][Full Text] [Related]
23. Porcine TEF1 and RTEF1: molecular characterization and association analyses with growth traits.
Xu X; Xing S; Du ZQ; Rothschild MF; Yerle M; Liu B
Comp Biochem Physiol B Biochem Mol Biol; 2008 Aug; 150(4):447-53. PubMed ID: 18558506
[TBL] [Abstract][Full Text] [Related]
24. Polymorphism and expression of the porcine Tenascin C gene associated with meat and carcass quality.
Kayan A; Cinar MU; Uddin MJ; Phatsara C; Wimmers K; Ponsuksili S; Tesfaye D; Looft C; Juengst H; Tholen E; Schellander K
Meat Sci; 2011 Sep; 89(1):76-83. PubMed ID: 21530096
[TBL] [Abstract][Full Text] [Related]
25. Genetic aspects concerning drip loss and water-holding capacity of porcine meat.
Jennen DG; Brings AD; Liu G; Jüngst H; Tholen E; Jonas E; Tesfaye D; Schellander K; Phatsara C
J Anim Breed Genet; 2007 Nov; 124 Suppl 1():2-11. PubMed ID: 17988245
[TBL] [Abstract][Full Text] [Related]
26. Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance.
Cerisuelo A; Baucells MD; Gasa J; Coma J; Carrión D; Chapinal N; Sala R
J Anim Sci; 2009 Feb; 87(2):729-39. PubMed ID: 18952720
[TBL] [Abstract][Full Text] [Related]
27. Molecular mechanism underlying the differential MYF6 expression in postnatal skeletal muscle of Duroc and Pietrain breeds.
Fan H; Cinar MU; Phatsara C; Tesfaye D; Tholen E; Looft C; Schellander K
Gene; 2011 Oct; 486(1-2):8-14. PubMed ID: 21749918
[TBL] [Abstract][Full Text] [Related]
28. Functional genomics and genetical genomics approaches towards elucidating networks of genes affecting meat performance in pigs.
Wimmers K; Murani E; Ponsuksili S
Brief Funct Genomics; 2010 May; 9(3):251-8. PubMed ID: 20211968
[TBL] [Abstract][Full Text] [Related]
29. A muscle transcriptome analysis identifies positional candidate genes for a complex trait in pig.
Lobjois V; Liaubet L; SanCristobal M; Glénisson J; Fève K; Rallières J; Le Roy P; Milan D; Cherel P; Hatey F
Anim Genet; 2008 Apr; 39(2):147-62. PubMed ID: 18366476
[TBL] [Abstract][Full Text] [Related]
30. Validation of the QTL on SSC4 for meat and carcass quality traits in a commercial crossbred pig population.
Sławińska A; Siwek M; Knol EF; Roelofs-Prins DT; van Wijk HJ; Dibbits B; Bednarczyk M
J Anim Breed Genet; 2009 Feb; 126(1):43-51. PubMed ID: 19207929
[TBL] [Abstract][Full Text] [Related]
31. Characterization of the porcine acyl-CoA synthetase long-chain 4 gene and its association with growth and meat quality traits.
Mercadé A; Estellé J; Pérez-Enciso M; Varona L; Silió L; Noguera JL; Sánchez A; Folch JM
Anim Genet; 2006 Jun; 37(3):219-24. PubMed ID: 16734680
[TBL] [Abstract][Full Text] [Related]
32. Association of PPARGC1A and CAPNS1 gene polymorphisms and expression with meat quality traits in pigs.
Gandolfi G; Cinar MU; Ponsuksili S; Wimmers K; Tesfaye D; Looft C; Jüngst H; Tholen E; Phatsara C; Schellander K; Davoli R
Meat Sci; 2011 Dec; 89(4):478-85. PubMed ID: 21680104
[TBL] [Abstract][Full Text] [Related]
33. A quantitative trait locus genome scan for porcine muscle fiber traits reveals overdominance and epistasis.
Estellé J; Gil F; Vázquez JM; Latorre R; Ramírez G; Barragán MC; Folch JM; Noguera JL; Toro MA; Pérez-Enciso M
J Anim Sci; 2008 Dec; 86(12):3290-9. PubMed ID: 18641172
[TBL] [Abstract][Full Text] [Related]
34. Associations of the variation in the porcine myogenin gene with muscle fibre characteristics, lean meat production and meat quality traits.
Kim JM; Choi BD; Kim BC; Park SS; Hong KC
J Anim Breed Genet; 2009 Apr; 126(2):134-41. PubMed ID: 19320770
[TBL] [Abstract][Full Text] [Related]
35. Investigation of two candidate genes for meat quality traits in a quantitative trait locus region on SSC6: the porcine short heterodimer partner and heart fatty acid binding protein genes.
Arnyasi M; Grindflek E; Jávor A; Lien S
J Anim Breed Genet; 2006 Jun; 123(3):198-203. PubMed ID: 16706925
[TBL] [Abstract][Full Text] [Related]
36. Molecular characterization, expression patterns, and polymorphism of a differentially expressed porcine gene (PYGM) isolated by suppression subtractive hybridization and two-dimensional gel electrophoresis analysis.
Xu Y; Yu W; Feng X; Xie H; Xiong Y
DNA Cell Biol; 2012 Jan; 31(1):98-105. PubMed ID: 22023431
[TBL] [Abstract][Full Text] [Related]
37. Genetic parameters for residual feed intake in growing pigs, with emphasis on genetic relationships with carcass and meat quality traits.
Gilbert H; Bidanel JP; Gruand J; Caritez JC; Billon Y; Guillouet P; Lagant H; Noblet J; Sellier P
J Anim Sci; 2007 Dec; 85(12):3182-8. PubMed ID: 17785600
[TBL] [Abstract][Full Text] [Related]
38. New SNPs in the IGF2 gene and association between this gene and backfat thickness and lean meat content in Large White pigs.
Vykoukalová Z; Knoll A; Dvorák J; Cepica S
J Anim Breed Genet; 2006 Jun; 123(3):204-7. PubMed ID: 16706926
[TBL] [Abstract][Full Text] [Related]
39. Relationships among calpastatin single nucleotide polymorphisms, calpastatin expression and tenderness in pork longissimus.
Lindholm-Perry AK; Rohrer GA; Holl JW; Shackelford SD; Wheeler TL; Koohmaraie M; Nonneman D
Anim Genet; 2009 Oct; 40(5):713-21. PubMed ID: 19422367
[TBL] [Abstract][Full Text] [Related]
40. A study of associations of the H-FABP genotypes with fat and meat production of pigs.
Urban T; Mikolásová R; Kuciel J; Ernst M; Ingr I
J Appl Genet; 2002; 43(4):505-9. PubMed ID: 12441635
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
