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21. Planning meals for the backpacker with diabetes--nutritional values of freeze-dried foods. Labrenz JB J Am Diet Assoc; 1972 Jul; 61(1):42-8. PubMed ID: 5033383 [No Abstract] [Full Text] [Related]
22. [PROCESSED FOOD]. MORI M J Nutr; 1964 Feb; 24():77-83. PubMed ID: 14147985 [No Abstract] [Full Text] [Related]
23. [HOSPITAL FOOD SERVICE AND FROZEN FOOD]. HIGUCHI M; IWAI S J Nutr; 1964 Feb; 24():41-4. PubMed ID: 14147976 [No Abstract] [Full Text] [Related]
24. SANITATION IN NEW WAYS OF PROCESSING FOOD. GORESLINE HE Public Health Rep (1896); 1963 Sep; 78(9):737-42. PubMed ID: 14047966 [No Abstract] [Full Text] [Related]
25. RECENT RESEARCH ON PREPARED FROZEN FOODS. HANSON HL J Am Diet Assoc; 1964 Dec; 45():523-5. PubMed ID: 14242296 [No Abstract] [Full Text] [Related]
26. [COMPARISON OF THE LOSSES IN VARIOUS FOOD COMPONENTS UNDER FREEZE-DRYING AND OTHER DRYING METHODS]. KALLISTRATOS G; VON SENGBUSCH Nutr Dieta Eur Rev Nutr Diet; 1964; 6():193-202. PubMed ID: 14209565 [No Abstract] [Full Text] [Related]
27. [School lunches with frozen foods]. Z Ernahrungswiss; 1980 Jun; 19(2):95-102. PubMed ID: 7424066 [No Abstract] [Full Text] [Related]
28. A fresh look at frozen foods. Harbridge E Hosp Equip Supplies; 1976 Mar; 22(3):64. PubMed ID: 1026600 [No Abstract] [Full Text] [Related]
29. MICROBIOLOGICAL STANDARDS FOR CERTAIN FROZEN FOODS. HOBBS BC Rend Ist Sup Sanit; 1963; 26():498-505. PubMed ID: 14164731 [No Abstract] [Full Text] [Related]
30. Opinion: Convenience foods as a source of food poisoning. Queens Nurs J; 1976 Mar; 18(12):315. PubMed ID: 1045396 [No Abstract] [Full Text] [Related]
31. [Frozen food and concentrates]. SzczepaĆska A Pieleg Polozna; 1984; (2):1-2. PubMed ID: 6563622 [No Abstract] [Full Text] [Related]
32. [Prospects for a new industry in Italy: frozen fruits and vegetables]. Paoletti F Ann Sanita Pubblica; 1968; 29(1):85-97. PubMed ID: 5739420 [No Abstract] [Full Text] [Related]
33. Dehydration of food. Holdsworth SD Community Health (Bristol); 1970; 2(2):101-10. PubMed ID: 5487962 [No Abstract] [Full Text] [Related]
35. [A new method of bacteriologic control in food preservation industry]. ROGACHEVA AI Mikrobiologiia; 1950; 19(3):239-45. PubMed ID: 15423247 [No Abstract] [Full Text] [Related]