These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

86 related articles for article (PubMed ID: 1770)

  • 41. The frozen limits.
    Dickens JA
    R Soc Health J; 1967; 87(3):164-7. PubMed ID: 6044163
    [No Abstract]   [Full Text] [Related]  

  • 42. A convenient solution. Frozen foods solve this hospital's mealtime woes.
    Erickson P
    Restaurants Inst; 1987 May; 97(12):212. PubMed ID: 10282468
    [No Abstract]   [Full Text] [Related]  

  • 43. [Cassava evaluation as a non conventional resource for food industry].
    Pardio Sedas VT; Waliszewski Kubiak KN
    Arch Latinoam Nutr; 1994 Mar; 44(1):2-5. PubMed ID: 7717802
    [TBL] [Abstract][Full Text] [Related]  

  • 44. [Food hygiene. Deep frozen products].
    Prieur M
    Soins; 1980 Jun; 25(11):35-40. PubMed ID: 6901265
    [No Abstract]   [Full Text] [Related]  

  • 45. [Aerobic microflora of freshly caught and frozen food fish].
    Pivovarov IuP; Pod'iasenev SV
    Gig Sanit; 1985 Jun; (6):80-1. PubMed ID: 4029665
    [No Abstract]   [Full Text] [Related]  

  • 46. [Advances in the aseptic packing of foods (author's transl)].
    Voss E
    Zentralbl Bakteriol Orig B; 1974 Nov; 159(4):335-51. PubMed ID: 4460636
    [No Abstract]   [Full Text] [Related]  

  • 47. The principles of ultrasound and its application in freezing related processes of food materials: A review.
    Cheng X; Zhang M; Xu B; Adhikari B; Sun J
    Ultrason Sonochem; 2015 Nov; 27():576-585. PubMed ID: 25937532
    [TBL] [Abstract][Full Text] [Related]  

  • 48. Ready-prepared vs. conventionally prepared foods. Comparisons of acceptability, food costs, and direct labor costs.
    Quam ME; Fitzsimmons C; Godfrey RL
    J Am Diet Assoc; 1967 Mar; 50(3):196-200. PubMed ID: 6020002
    [No Abstract]   [Full Text] [Related]  

  • 49. Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foods.
    FAO Food Nutr Pap; 1986; 36():i-vi, 1-82. PubMed ID: 3732499
    [No Abstract]   [Full Text] [Related]  

  • 50. Bacteria in frozen vegetables.
    Michels MJ
    Soc Appl Bacteriol Symp Ser; 1982; (10):197-218. PubMed ID: 7048542
    [No Abstract]   [Full Text] [Related]  

  • 51. [Levels of microbial contamination of frozen and quick-frozen shellfish products].
    D'Errico MM; Schioppa F; Grasso GM; Annino I
    Nuovi Ann Ig Microbiol; 1985; 36(5):343-50. PubMed ID: 3843348
    [No Abstract]   [Full Text] [Related]  

  • 52. [Practical significance of studies on bacterial thermoresistance in bacteriologic control in food preservation industry].
    MICHALSKA I
    Acta Microbiol Pol (1952); 1953; 2(2-3):174-6. PubMed ID: 13138016
    [No Abstract]   [Full Text] [Related]  

  • 53. Effect of food processing on nutritive values.
    ROBINSON WB
    N Y State J Med; 1960 Nov; 60():3452-6. PubMed ID: 13742352
    [No Abstract]   [Full Text] [Related]  

  • 54. [Hygienic evaluation of frozen and canned Pacific saury (Cololabis saira)].
    Shul'gin IuP
    Gig Sanit; 2004; (3):44-7. PubMed ID: 15197858
    [TBL] [Abstract][Full Text] [Related]  

  • 55. Food for thought ... or the future of foods.
    Rooen W
    Can Hosp; 1969 Aug; 46(8):47-9. PubMed ID: 5808032
    [No Abstract]   [Full Text] [Related]  

  • 56. [Modern technics in the preparation of foods for children and their juridical control].
    Montefredine A
    Minerva Med; 1966 Feb; 57(13 Suppl):203-10. PubMed ID: 5908189
    [No Abstract]   [Full Text] [Related]  

  • 57. [Cleaning and sterilization in food industry].
    GORNER F
    Bratisl Lek Listy; 1953; 33(5):367-88. PubMed ID: 13093855
    [No Abstract]   [Full Text] [Related]  

  • 58. [Current trends in the preservation of frozen fruits, as markers of hygienic quality of food].
    Martínez Javega JM
    Microbiologia; 1995 Mar; 11(1):111-4. PubMed ID: 7546439
    [TBL] [Abstract][Full Text] [Related]  

  • 59. [Perspectives in food technology].
    LISKE IH
    Ernahrungsforsch Ber Mitt; 1962; 7():402-16. PubMed ID: 13930888
    [No Abstract]   [Full Text] [Related]  

  • 60. [New trends in food technology].
    NAVELLIER P
    Rev Hyg Med Soc; 1959 Jun; 7():358-80. PubMed ID: 14426220
    [No Abstract]   [Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 5.