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46. [Advances in the aseptic packing of foods (author's transl)]. Voss E Zentralbl Bakteriol Orig B; 1974 Nov; 159(4):335-51. PubMed ID: 4460636 [No Abstract] [Full Text] [Related]
47. The principles of ultrasound and its application in freezing related processes of food materials: A review. Cheng X; Zhang M; Xu B; Adhikari B; Sun J Ultrason Sonochem; 2015 Nov; 27():576-585. PubMed ID: 25937532 [TBL] [Abstract][Full Text] [Related]
48. Ready-prepared vs. conventionally prepared foods. Comparisons of acceptability, food costs, and direct labor costs. Quam ME; Fitzsimmons C; Godfrey RL J Am Diet Assoc; 1967 Mar; 50(3):196-200. PubMed ID: 6020002 [No Abstract] [Full Text] [Related]
49. Guidelines for can manufacturers and food canners. Prevention of metal contamination of canned foods. FAO Food Nutr Pap; 1986; 36():i-vi, 1-82. PubMed ID: 3732499 [No Abstract] [Full Text] [Related]
51. [Levels of microbial contamination of frozen and quick-frozen shellfish products]. D'Errico MM; Schioppa F; Grasso GM; Annino I Nuovi Ann Ig Microbiol; 1985; 36(5):343-50. PubMed ID: 3843348 [No Abstract] [Full Text] [Related]
52. [Practical significance of studies on bacterial thermoresistance in bacteriologic control in food preservation industry]. MICHALSKA I Acta Microbiol Pol (1952); 1953; 2(2-3):174-6. PubMed ID: 13138016 [No Abstract] [Full Text] [Related]
53. Effect of food processing on nutritive values. ROBINSON WB N Y State J Med; 1960 Nov; 60():3452-6. PubMed ID: 13742352 [No Abstract] [Full Text] [Related]
55. Food for thought ... or the future of foods. Rooen W Can Hosp; 1969 Aug; 46(8):47-9. PubMed ID: 5808032 [No Abstract] [Full Text] [Related]
56. [Modern technics in the preparation of foods for children and their juridical control]. Montefredine A Minerva Med; 1966 Feb; 57(13 Suppl):203-10. PubMed ID: 5908189 [No Abstract] [Full Text] [Related]
57. [Cleaning and sterilization in food industry]. GORNER F Bratisl Lek Listy; 1953; 33(5):367-88. PubMed ID: 13093855 [No Abstract] [Full Text] [Related]
58. [Current trends in the preservation of frozen fruits, as markers of hygienic quality of food]. MartÃnez Javega JM Microbiologia; 1995 Mar; 11(1):111-4. PubMed ID: 7546439 [TBL] [Abstract][Full Text] [Related]
59. [Perspectives in food technology]. LISKE IH Ernahrungsforsch Ber Mitt; 1962; 7():402-16. PubMed ID: 13930888 [No Abstract] [Full Text] [Related]
60. [New trends in food technology]. NAVELLIER P Rev Hyg Med Soc; 1959 Jun; 7():358-80. PubMed ID: 14426220 [No Abstract] [Full Text] [Related] [Previous] [Next] [New Search]