263 related articles for article (PubMed ID: 17701446)
1. Changes in fungi and mycotoxins in pearl millet under controlled storage conditions.
Jurjevic Z; Wilson JP; Wilson DM; Casper HH
Mycopathologia; 2007 Nov; 164(5):229-39. PubMed ID: 17701446
[TBL] [Abstract][Full Text] [Related]
2. Host-specific variation in infection by toxigenic fungi and contamination by mycotoxins in pearl millet and corn.
Wilson JP; Jurjevic Z; Hanna WW; Wilson DM; Potter TL; Coy AE
Mycopathologia; 2006 Feb; 161(2):101-7. PubMed ID: 16463093
[TBL] [Abstract][Full Text] [Related]
3. Ear-rot fungi and mycotoxins in South African corn of the 1989 crop exported to Taiwan.
Rheeder JP; Sydenham EW; Marasas WF; Thiel PG; Shephard GS; Schlechter M; Stockenström S; Cronje DE; Viljoen JH
Mycopathologia; 1994 Jul; 127(1):35-41. PubMed ID: 7935737
[TBL] [Abstract][Full Text] [Related]
4. Fate of the fusarium mycotoxins, deoxynivalenol, nivalenol and zearalenone, during extrusion of wholemeal wheat grain.
Scudamore KA; Guy RC; Kelleher B; MacDonald SJ
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Mar; 25(3):331-7. PubMed ID: 18311623
[TBL] [Abstract][Full Text] [Related]
5. Fungi and selected mycotoxins from pre- and postfermented corn silage.
González Pereyra ML; Alonso VA; Sager R; Morlaco MB; Magnoli CE; Astoreca AL; Rosa CA; Chiacchiera SM; Dalcero AM; Cavaglieri LR
J Appl Microbiol; 2008 Apr; 104(4):1034-41. PubMed ID: 18005347
[TBL] [Abstract][Full Text] [Related]
6. Levels of fungi and mycotoxins in samples of grain and grain dust collected on farms in Eastern Poland.
Krysińska-Traczyk E; Kiecana I; Perkowski J; Dutkiewicz J
Ann Agric Environ Med; 2001; 8(2):269-74. PubMed ID: 11748887
[TBL] [Abstract][Full Text] [Related]
7. Toxigenic fungi and mycotoxin content in poultry feedstuff ingredients.
Mahmoud AL
J Basic Microbiol; 1993; 33(2):101-4. PubMed ID: 8336283
[TBL] [Abstract][Full Text] [Related]
8. [Filamentous fungi and mycotoxins as potential occupational risk factors among farmers harvesting various crops].
Krysińska-Traczyk E; Perkowski J; Kostecki M; Dutkiewicz J; Kiecana I
Med Pr; 2003; 54(2):133-8. PubMed ID: 12923995
[TBL] [Abstract][Full Text] [Related]
9. Natural occurrence of zearalenone and toxicogenic fungi in amaranth grain.
Bresler G; Vaamonde G; Brizzio S
Int J Food Microbiol; 1991 May; 13(1):75-80. PubMed ID: 1830753
[TBL] [Abstract][Full Text] [Related]
10. Interactions among Fungal Community,
Zhang Y; Pei F; Fang Y; Li P; Xia J; Sun L; Zou Y; Shen F; Hu Q
J Agric Food Chem; 2019 Jul; 67(30):8411-8418. PubMed ID: 31246458
[TBL] [Abstract][Full Text] [Related]
11. Effects of long-term storage on Fusarium toxin concentrations in wheat--sources of error of the analytical results.
Dänicke S; Valenta H; Spilke J
Arch Anim Nutr; 2004 Dec; 58(6):507-15. PubMed ID: 15732583
[TBL] [Abstract][Full Text] [Related]
12. Natural co-occurrence of aflatoxins and Fusarium mycotoxins (fumonisins, deoxynivalenol, nivalenol and zearalenone) in corn from Indonesia.
Ali N; Sardjono ; Yamashita A; Yoshizawa T
Food Addit Contam; 1998; 15(4):377-84. PubMed ID: 9764205
[TBL] [Abstract][Full Text] [Related]
13. Incidence of molds and mycotoxins in commercial animal feed mills in seven midwestern states, 1988-1989.
Russell L; Cox DF; Larsen G; Bodwell K; Nelson CE
J Anim Sci; 1991 Jan; 69(1):5-12. PubMed ID: 1825995
[TBL] [Abstract][Full Text] [Related]
14. Development of a liquid chromatography/time-of-flight mass spectrometric method for the simultaneous determination of trichothecenes, zearalenone and aflatoxins in foodstuffs.
Tanaka H; Takino M; Sugita-Konishi Y; Tanaka T
Rapid Commun Mass Spectrom; 2006; 20(9):1422-8. PubMed ID: 16586478
[TBL] [Abstract][Full Text] [Related]
15. Fusarium mycotoxins in Lithuanian cereals from the 2004-2005 harvests.
Mankeviciene A; Butkute B; Dabkevicius Z; Suproniene S
Ann Agric Environ Med; 2007; 14(1):103-7. PubMed ID: 17655186
[TBL] [Abstract][Full Text] [Related]
16. Postharvest and stored corn in Brazil: mycoflora interaction, abiotic factors and mycotoxin occurrence.
Pozzi CR; Corrêa B; Gambale W; Paula CR; Chacon-Reche NO; Meirelles MC
Food Addit Contam; 1995; 12(3):313-9. PubMed ID: 7664921
[TBL] [Abstract][Full Text] [Related]
17. Formation and Control of Mycotoxins in Food.
Bullerman LB; Schroeder LL; Park KY
J Food Prot; 1984 Aug; 47(8):637-646. PubMed ID: 30934406
[TBL] [Abstract][Full Text] [Related]
18. Mycotoxin contamination of cereal grain commodities in relation to climate in North West Europe.
Van Der Fels-Klerx HJ; Klemsdal S; Hietaniemi V; Lindblad M; Ioannou-Kakouri E; Van Asselt ED
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2012; 29(10):1581-92. PubMed ID: 22738407
[TBL] [Abstract][Full Text] [Related]
19. Assessment of toxigenic fungi on Argentinean medicinal herbs.
Rizzo I; Vedoya G; Maurutto S; Haidukowski M; Varsavsky E
Microbiol Res; 2004; 159(2):113-20. PubMed ID: 15293944
[TBL] [Abstract][Full Text] [Related]
20. Mycofloral changes and aflatoxin contamination in stored chickpea seeds.
Ahmad SK; Singh PL
Food Addit Contam; 1991; 8(6):723-30. PubMed ID: 1812019
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
