319 related articles for article (PubMed ID: 17701503)
1. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age.
Cross DE; McDevitt RM; Hillman K; Acamovic T
Br Poult Sci; 2007 Aug; 48(4):496-506. PubMed ID: 17701503
[TBL] [Abstract][Full Text] [Related]
2. Herbs, thyme essential oil and condensed tannin extracts as dietary supplements for broilers, and their effects on performance, digestibility, volatile fatty acids and organoleptic properties.
Cross DE; McDevitt RM; Acamovic T
Br Poult Sci; 2011 Apr; 52(2):227-37. PubMed ID: 21491246
[TBL] [Abstract][Full Text] [Related]
3. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
Mathlouthi N; Bouzaienne T; Oueslati I; Recoquillay F; Hamdi M; Urdaci M; Bergaoui R
J Anim Sci; 2012 Mar; 90(3):813-23. PubMed ID: 22064737
[TBL] [Abstract][Full Text] [Related]
4. Effects of oregano essential oil with or without feed enzymes on growth performance, digestive enzyme, nutrient digestibility, lipid metabolism and immune response of broilers fed on wheat-soybean meal diets.
Basmacioğlu Malayoğlu H; Baysal S; Misirlioğlu Z; Polat M; Yilmaz H; Turan N
Br Poult Sci; 2010 Feb; 51(1):67-80. PubMed ID: 20390571
[TBL] [Abstract][Full Text] [Related]
5. Influence of an organic acid blend and essential oil blend, individually or in combination, on growth performance, carcass parameters, apparent digestibility, intestinal microflora and intestinal morphology of broilers.
Basmacioğlu-Malayoğlu H; Ozdemir P; Bağriyanik HA
Br Poult Sci; 2016 Apr; 57(2):227-34. PubMed ID: 26785140
[TBL] [Abstract][Full Text] [Related]
6. Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens.
Amerah AM; Péron A; Zaefarian F; Ravindran V
Br Poult Sci; 2011 Feb; 52(1):124-32. PubMed ID: 21337207
[TBL] [Abstract][Full Text] [Related]
7. Effects of dietary rosemary, rosemary volatile oil and vitamin E on broiler performance, meat quality and serum SOD activity.
Yesilbag D; Eren M; Agel H; Kovanlikaya A; Balci F
Br Poult Sci; 2011 Aug; 52(4):472-82. PubMed ID: 21919575
[TBL] [Abstract][Full Text] [Related]
8. Effect of exogenous enzymes in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids.
Cowieson AJ; Ravindran V
Br Poult Sci; 2008 Jan; 49(1):37-44. PubMed ID: 18210288
[TBL] [Abstract][Full Text] [Related]
9. Effects of mannanoligosaccharide in broiler chicken diets on growth performance, energy utilisation, nutrient digestibility and intestinal microflora.
Yang Y; Iji PA; Kocher A; Thomson E; Mikkelsen LL; Choct M
Br Poult Sci; 2008 Mar; 49(2):186-94. PubMed ID: 18409093
[TBL] [Abstract][Full Text] [Related]
10. A comparison of the effects of different yeast products and antibiotic on broiler performance.
Owens B; McCracken KJ
Br Poult Sci; 2007 Feb; 48(1):49-54. PubMed ID: 17364540
[TBL] [Abstract][Full Text] [Related]
11. An antimicrobial peptide-A3: effects on growth performance, nutrient retention, intestinal and faecal microflora and intestinal morphology of broilers.
Choi SC; Ingale SL; Kim JS; Park YK; Kwon IK; Chae BJ
Br Poult Sci; 2013; 54(6):738-46. PubMed ID: 24397510
[TBL] [Abstract][Full Text] [Related]
12. Effects of dietary phytase on performance and nutrient metabolism in chickens.
Pirgozliev V; Oduguwa O; Acamovic T; Bedford MR
Br Poult Sci; 2008 Mar; 49(2):144-54. PubMed ID: 18409088
[TBL] [Abstract][Full Text] [Related]
13. Effects of different yeast cell wall supplements added to maize- or wheat-based diets for broiler chickens.
Morales-López R; Auclair E; Van Immerseel F; Ducatelle R; García F; Brufau J
Br Poult Sci; 2010 Jun; 51(3):399-408. PubMed ID: 20680875
[TBL] [Abstract][Full Text] [Related]
14. Effects of dietary mannanoligosaccharide on growth performance, nutrient digestibility and gut development of broilers given different cereal-based diets.
Yang Y; Iji PA; Kocher A; Mikkelsen LL; Choct M
J Anim Physiol Anim Nutr (Berl); 2008 Dec; 92(6):650-9. PubMed ID: 19012610
[TBL] [Abstract][Full Text] [Related]
15. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
McCracken KJ; Owens B; Park R; McNab J
Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
[TBL] [Abstract][Full Text] [Related]
16. The effect of volatile oil mixtures on the performance and ilio-caecal microflora of broiler chickens.
Cetin E; Yibar A; Yesilbag D; Cetin I; Cengiz SS
Br Poult Sci; 2016 Dec; 57(6):780-787. PubMed ID: 27465109
[TBL] [Abstract][Full Text] [Related]
17. Effects of inulin on growth performance, nutrient digestibility and metabolisable energy in broiler chickens.
Alzueta C; Rodríguez ML; Ortiz LT; Rebolé A; Treviño J
Br Poult Sci; 2010 Jun; 51(3):393-8. PubMed ID: 20680874
[TBL] [Abstract][Full Text] [Related]
18. Intestinal function and gut microflora of broiler chickens as influenced by cereal grains and microbial enzyme supplementation.
Shakouri MD; Iji PA; Mikkelsen LL; Cowieson AJ
J Anim Physiol Anim Nutr (Berl); 2009 Oct; 93(5):647-58. PubMed ID: 18700849
[TBL] [Abstract][Full Text] [Related]
19. Influence of dietary plant fats and antioxidant supplementations on performance, apparent metabolizable energy and protein digestibility, lipid oxidation and fatty acid composition of meat in broiler chicken.
Abbasi MA; Ghazanfari S; Sharifi SD; Ahmadi Gavlighi H
Vet Med Sci; 2020 Feb; 6(1):54-68. PubMed ID: 31710179
[TBL] [Abstract][Full Text] [Related]
20. Effects of thyme as a feed additive in broiler chickens on thymol in gut contents, blood plasma, liver and muscle.
Haselmeyer A; Zentek J; Chizzola R
J Sci Food Agric; 2015 Feb; 95(3):504-8. PubMed ID: 24862829
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]