BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

353 related articles for article (PubMed ID: 17707856)

  • 1. Interfacial properties of heat-treated ovalbumin.
    Croguennec T; Renault A; Beaufils S; Dubois JJ; Pezennec S
    J Colloid Interface Sci; 2007 Nov; 315(2):627-36. PubMed ID: 17707856
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Interfacial and foaming properties of sulfydryl-modified bovine beta-lactoglobulin.
    Croguennec T; Renault A; Bouhallab S; Pezennec S
    J Colloid Interface Sci; 2006 Oct; 302(1):32-9. PubMed ID: 16876179
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Adsorption and dilatational rheology of heat-treated soy protein at the oil-water interface: relationship to structural properties.
    Wang JM; Xia N; Yang XQ; Yin SW; Qi JR; He XT; Yuan DB; Wang LJ
    J Agric Food Chem; 2012 Mar; 60(12):3302-10. PubMed ID: 22372478
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Interfacial activity and interfacial shear rheology of native β-lactoglobulin monomers and their heat-induced fibers.
    Jung JM; Gunes DZ; Mezzenga R
    Langmuir; 2010 Oct; 26(19):15366-75. PubMed ID: 20825171
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Droplet surface properties and rheology of concentrated oil in water emulsions stabilized by heat-modified beta-lactoglobulin B.
    Knudsen JC; Øgendal LH; Skibsted LH
    Langmuir; 2008 Mar; 24(6):2603-10. PubMed ID: 18288877
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Temperature control for kinetic refolding of heat-denatured ovalbumin.
    Tani F; Shirai N; Onishi T; Venelle F; Yasumoto K; Doi E
    Protein Sci; 1997 Jul; 6(7):1491-502. PubMed ID: 9232650
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Whey protein soluble aggregates from heating with NaCl: physicochemical, interfacial, and foaming properties.
    Schmitt C; Bovay C; Rouvet M; Shojaei-Rami S; Kolodziejczyk E
    Langmuir; 2007 Apr; 23(8):4155-66. PubMed ID: 17341103
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Importance of physical vs. chemical interactions in surface shear rheology.
    Wierenga PA; Kosters H; Egmond MR; Voragen AG; de Jongh HH
    Adv Colloid Interface Sci; 2006 Feb; 119(2-3):131-9. PubMed ID: 16445882
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Combined surface pressure-interfacial shear rheology study of the effect of pH on the adsorption of proteins at the air-water interface.
    Roberts SA; Kellaway IW; Taylor KM; Warburton B; Peters K
    Langmuir; 2005 Aug; 21(16):7342-8. PubMed ID: 16042464
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Morphological changes in adsorbed protein films at the air-water interface subjected to large area variations, as observed by brewster angle microscopy.
    Xu R; Dickinson E; Murray BS
    Langmuir; 2007 Apr; 23(9):5005-13. PubMed ID: 17385900
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of thermal treatment on interfacial properties of beta-lactoglobulin.
    Kim DA; Cornec M; Narsimhan G
    J Colloid Interface Sci; 2005 May; 285(1):100-9. PubMed ID: 15797402
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Quantitative description of the relation between protein net charge and protein adsorption to air-water interfaces.
    Wierenga PA; Meinders MB; Egmond MR; Voragen AG; de Jongh HH
    J Phys Chem B; 2005 Sep; 109(35):16946-52. PubMed ID: 16853156
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Interfacial behavior of N-nitrosodiethylamine/bovine serum albumin complexes at the air-water and the chloroform-water interfaces by axisymmetric drop tensiometry.
    Juárez J; Galaz JG; Machi L; Burboa M; Gutiérrez-Millán LE; Goycoolea FM; Valdez MA
    J Phys Chem B; 2007 Mar; 111(10):2727-35. PubMed ID: 17315914
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influence of sodium chloride and glucose on acid-induced gelation of heat-denatured ovalbumin.
    Choi SJ; Lee SE; Moon TW
    J Food Sci; 2008 Jun; 73(5):C313-22. PubMed ID: 18576975
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of denaturation by preheating on the foam fractionation behavior of ovalbumin.
    Du L; Prokop A; Tanner RD
    J Colloid Interface Sci; 2002 Apr; 248(2):487-92. PubMed ID: 16290554
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Self-similar assemblies of globular whey proteins at the air-water interface: effect of the structure.
    Mahmoudi N; Gaillard C; Boué F; Axelos MA; Riaublanc A
    J Colloid Interface Sci; 2010 May; 345(1):54-63. PubMed ID: 20138295
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Calcium-induced changes to the molecular conformation and aggregate structure of beta-casein at the air-water interface.
    Vessely CR; Carpenter JF; Schwartz DK
    Biomacromolecules; 2005; 6(6):3334-44. PubMed ID: 16283763
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Strong improvement of interfacial properties can result from slight structural modifications of proteins: the case of native and dry-heated lysozyme.
    Desfougères Y; Saint-Jalmes A; Salonen A; Vié V; Beaufils S; Pezennec S; Desbat B; Lechevalier V; Nau F
    Langmuir; 2011 Dec; 27(24):14947-57. PubMed ID: 22040020
    [TBL] [Abstract][Full Text] [Related]  

  • 19. A novel method of assessment of interfacial adsorption of blood proteins.
    Burgess DJ; Longo L; Yoon JK
    J Parenter Sci Technol; 1991; 45(5):239-45. PubMed ID: 1753315
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Thermodynamics, adsorption kinetics and rheology of mixed protein-surfactant interfacial layers.
    Kotsmar C; Pradines V; Alahverdjieva VS; Aksenenko EV; Fainerman VB; Kovalchuk VI; Krägel J; Leser ME; Noskov BA; Miller R
    Adv Colloid Interface Sci; 2009 Aug; 150(1):41-54. PubMed ID: 19493522
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.