747 related articles for article (PubMed ID: 17708648)
1. Antimicrobial and antioxidant properties of rosemary and sage (Rosmarinus officinalis L. and Salvia officinalis L., Lamiaceae) essential oils.
Bozin B; Mimica-Dukic N; Samojlik I; Jovin E
J Agric Food Chem; 2007 Sep; 55(19):7879-85. PubMed ID: 17708648
[TBL] [Abstract][Full Text] [Related]
2. Characterization of the volatile composition of essential oils of some lamiaceae spices and the antimicrobial and antioxidant activities of the entire oils.
Bozin B; Mimica-Dukic N; Simin N; Anackov G
J Agric Food Chem; 2006 Mar; 54(5):1822-8. PubMed ID: 16506839
[TBL] [Abstract][Full Text] [Related]
3. Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil.
Mimica-Dukic N; Bozin B; Sokovic M; Simin N
J Agric Food Chem; 2004 May; 52(9):2485-9. PubMed ID: 15113145
[TBL] [Abstract][Full Text] [Related]
4. Salvia officinalis L. essential oils: effect of hydrodistillation time on the chemical composition, antioxidant and antimicrobial activities.
Miguel G; Cruz C; Faleiro ML; Simões MT; Figueiredo AC; Barroso JG; Pedro LG
Nat Prod Res; 2011 Mar; 25(5):526-41. PubMed ID: 21391115
[TBL] [Abstract][Full Text] [Related]
5. Antimicrobial and antioxidant activities of three Mentha species essential oils.
Mimica-Dukić N; Bozin B; Soković M; Mihajlović B; Matavulj M
Planta Med; 2003 May; 69(5):413-9. PubMed ID: 12802721
[TBL] [Abstract][Full Text] [Related]
6. Chemical composition of Mentha pulegium and Rosmarinus officinalis essential oils and their antileishmanial, antibacterial and antioxidant activities.
Bouyahya A; Et-Touys A; Bakri Y; Talbaui A; Fellah H; Abrini J; Dakka N
Microb Pathog; 2017 Oct; 111():41-49. PubMed ID: 28821401
[TBL] [Abstract][Full Text] [Related]
7. Antimicrobial activity of clove and rosemary essential oils alone and in combination.
Fu Y; Zu Y; Chen L; Shi X; Wang Z; Sun S; Efferth T
Phytother Res; 2007 Oct; 21(10):989-94. PubMed ID: 17562569
[TBL] [Abstract][Full Text] [Related]
8. Antioxidant activities of rosemary, sage, and sumac extracts and their combinations on stability of natural peanut oil.
Ozcan M
J Med Food; 2003; 6(3):267-70. PubMed ID: 14585194
[TBL] [Abstract][Full Text] [Related]
9. Essential oils composition in two Rosmarinus officinalis L. varieties and incidence for antimicrobial and antioxidant activities.
Zaouali Y; Bouzaine T; Boussaid M
Food Chem Toxicol; 2010 Nov; 48(11):3144-52. PubMed ID: 20728499
[TBL] [Abstract][Full Text] [Related]
10.
Tundis R; Leporini M; Bonesi M; Rovito S; Passalacqua NG
Molecules; 2020 Dec; 25(24):. PubMed ID: 33321838
[No Abstract] [Full Text] [Related]
11. Use of rosemary, oregano, and a commercial blend of essential oils in broiler chickens: in vitro antimicrobial activities and effects on growth performance.
Mathlouthi N; Bouzaienne T; Oueslati I; Recoquillay F; Hamdi M; Urdaci M; Bergaoui R
J Anim Sci; 2012 Mar; 90(3):813-23. PubMed ID: 22064737
[TBL] [Abstract][Full Text] [Related]
12. Tunisian Salvia officinalis L. and Schinus molle L. essential oils: their chemical compositions and their preservative effects against Salmonella inoculated in minced beef meat.
Hayouni el A; Chraief I; Abedrabba M; Bouix M; Leveau JY; Mohammed H; Hamdi M
Int J Food Microbiol; 2008 Jul; 125(3):242-51. PubMed ID: 18511141
[TBL] [Abstract][Full Text] [Related]
13. Rosmarinus officinalis L.: chemical modifications of the essential oil and evaluation of antioxidant and antimicrobial activity.
Pintore G; Marchetti M; Chessa M; Sechi B; Scanu N; Mangano G; Tirillini B
Nat Prod Commun; 2009 Dec; 4(12):1685-90. PubMed ID: 20120107
[TBL] [Abstract][Full Text] [Related]
14. Antimicrobial and antioxidant activities and chemical characterization of essential oils of Thymusvulgaris, Rosmarinus officinalis, and Origanum majorana from northeastern México.
Guerra-Boone L; Alvarez-Román R; Alvarez-Román R; Salazar-Aranda R; Torres-Cirio A; Rivas-Galindo VM; de-Torres NW; González G; Pérez-López LA
Pak J Pharm Sci; 2015 Jan; 28(1 Suppl):363-9. PubMed ID: 25631514
[TBL] [Abstract][Full Text] [Related]
15. Antimicrobial activity of plant essential oils against bacterial and fungal species involved in food poisoning and/or food decay.
Lixandru BE; Drăcea NO; Dragomirescu CC; Drăgulescu EC; Coldea IL; Anton L; Dobre E; Rovinaru C; Codiţă I
Roum Arch Microbiol Immunol; 2010; 69(4):224-30. PubMed ID: 21462837
[TBL] [Abstract][Full Text] [Related]
16. Salvia officinalis L. Essential Oils from Spain: Determination of Composition, Antioxidant Capacity, Antienzymatic, and Antimicrobial Bioactivities.
Cutillas AB; Carrasco A; Martinez-Gutierrez R; Tomas V; Tudela J
Chem Biodivers; 2017 Aug; 14(8):. PubMed ID: 28477412
[TBL] [Abstract][Full Text] [Related]
17. Antimicrobial synergism and antibiofilm activities of
Kafa AHT; Aslan R; Celik C; Hasbek M
Z Naturforsch C J Biosci; 2022 Mar; 77(3-4):95-104. PubMed ID: 34142518
[No Abstract] [Full Text] [Related]
18. Chemical Analysis and Investigation of Biological Effects of
Assaggaf HM; Naceiri Mrabti H; Rajab BS; Attar AA; Alyamani RA; Hamed M; El Omari N; El Menyiy N; Hazzoumi Z; Benali T; Al-Mijalli SH; Zengin G; AlDhaheri Y; Eid AH; Bouyahya A
Molecules; 2022 Aug; 27(16):. PubMed ID: 36014393
[No Abstract] [Full Text] [Related]
19. Antibacterial activity against Clostridium genus and antiradical activity of the essential oils from different origin.
Kačániová M; Vukovič N; Horská E; Salamon I; Bobková A; Hleba L; Fiskelová M; Vatľák A; Petrová J; Bobko M
J Environ Sci Health B; 2014; 49(7):505-12. PubMed ID: 24813985
[TBL] [Abstract][Full Text] [Related]
20. Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus.
Tenore GC; Ciampaglia R; Arnold NA; Piozzi F; Napolitano F; Rigano D; Senatore F
Food Chem Toxicol; 2011 Jan; 49(1):238-43. PubMed ID: 20977923
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]