These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

188 related articles for article (PubMed ID: 17714392)

  • 1. Modelling of Campylobacter survival in frozen chicken meat.
    Ritz M; Nauta MJ; Teunis PF; van Leusden F; Federighi M; Havelaar AH
    J Appl Microbiol; 2007 Sep; 103(3):594-600. PubMed ID: 17714392
    [TBL] [Abstract][Full Text] [Related]  

  • 2. A modified Weibull model for describing the survival of Campylobacter jejuni in minced chicken meat.
    González M; Skandamis PN; Hänninen ML
    Int J Food Microbiol; 2009 Nov; 136(1):52-8. PubMed ID: 19833401
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Effect of refrigerated and frozen storage on the survival of Campylobacter jejuni in cooked chicken meat breast.
    Eideh AM; Al-Qadiri HM
    J Food Sci; 2011; 76(1):M17-21. PubMed ID: 21535688
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Growth temperature of four Campylobacter jejuni strains influences their subsequent survival in food and water.
    Duffy L; Dykes GA
    Lett Appl Microbiol; 2006 Dec; 43(6):596-601. PubMed ID: 17083703
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Processing practices contributing to Campylobacter contamination in Belgian chicken meat preparations.
    Sampers I; Habib I; Berkvens D; Dumoulin A; Zutter LD; Uyttendaele M
    Int J Food Microbiol; 2008 Dec; 128(2):297-303. PubMed ID: 18947895
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Survival of Campylobacter spp. in poultry meat preparations subjected to freezing, refrigeration, minor salt concentration, and heat treatment.
    Sampers I; Habib I; De Zutter L; Dumoulin A; Uyttendaele M
    Int J Food Microbiol; 2010 Feb; 137(2-3):147-53. PubMed ID: 20006911
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Survival at refrigeration and freezing temperatures of Campylobacter coli and Campylobacter jejuni on chicken skin applied as axenic and mixed inoculums.
    El-Shibiny A; Connerton P; Connerton I
    Int J Food Microbiol; 2009 May; 131(2-3):197-202. PubMed ID: 19324444
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Comparison of different sampling techniques and enumeration methods for the isolation and quantification of Campylobacter spp. in raw retail chicken legs.
    Scherer K; Bartelt E; Sommerfeld C; Hildebrandt G
    Int J Food Microbiol; 2006 Apr; 108(1):115-9. PubMed ID: 16545475
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Genetic variability of Campylobacter jejuni isolated from fresh and frozen broiler carcasses.
    Wieland B; Sandberg M; Johannessen GS; Bohlin J; Hofshagen M; Cudjoe KS
    J Appl Microbiol; 2006 Nov; 101(5):1027-32. PubMed ID: 17040226
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Impact of different storage factors on the survivability of Campylobacter jejuni in turkey meat.
    Hänel CM; Atanassova V
    FEMS Immunol Med Microbiol; 2007 Feb; 49(1):146-8. PubMed ID: 17266721
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validation of an improved method for detection of Campylobacter jejuni in foods.
    Odongo R; Reilly SS; Gilliland SE
    J Food Sci; 2009 Jun; 74(5):M207-12. PubMed ID: 19646049
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enumeration of Campylobacter spp. on the surface and within chicken breast fillets.
    Luber P; Bartelt E
    J Appl Microbiol; 2007 Feb; 102(2):313-8. PubMed ID: 17241335
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Treatment of raw poultry with nonthermal dielectric barrier discharge plasma to reduce Campylobacter jejuni and Salmonella enterica.
    Dirks BP; Dobrynin D; Fridman G; Mukhin Y; Fridman A; Quinlan JJ
    J Food Prot; 2012 Jan; 75(1):22-8. PubMed ID: 22221351
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Decontamination of poultry carcasses using steam or hot water in combination with rapid cooling, chilling or freezing of carcass surfaces.
    James C; James SJ; Hannay N; Purnell G; Barbedo-Pinto C; Yaman H; Araujo M; Gonzalez ML; Calvo J; Howell M; Corry JE
    Int J Food Microbiol; 2007 Mar; 114(2):195-203. PubMed ID: 17140687
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Detection of Campylobacter jejuni in naturally contaminated chicken skin by melting peak analysis of amplicons in real-time PCR.
    Oliveira TC; Barbut S; Griffiths MW
    Int J Food Microbiol; 2005 Sep; 104(1):105-11. PubMed ID: 15996780
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Survival of Campylobacter jejuni in different gas mixtures.
    Boysen L; Knøchel S; Rosenquist H
    FEMS Microbiol Lett; 2007 Jan; 266(2):152-7. PubMed ID: 17233725
    [TBL] [Abstract][Full Text] [Related]  

  • 17. An inactivation kinetics model for Campylobacter jejuni on chicken meat under low-temperature storage.
    Huang J; Jiang F; Hu Y; Zhou X; Gu S; Jiao XA
    Foodborne Pathog Dis; 2012 Jun; 9(6):513-6. PubMed ID: 22568749
    [TBL] [Abstract][Full Text] [Related]  

  • 18. [Isolation of Campylobacter jejuni ATCC 29428 from inoculated fried pork meat and roasted chicken].
    Castillo-Martínez ML; Sánchez-Sánchez S; Rodríguez-Montaño R; Quiñones-Ramírez EI; Lugo de la Fuente G; Vázquez-Salinas C
    Rev Latinoam Microbiol; 1993; 35(1):15-8. PubMed ID: 8140332
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Quantitative risk assessment of Campylobacter spp. in poultry based meat preparations as one of the factors to support the development of risk-based microbiological criteria in Belgium.
    Uyttendaele M; Baert K; Ghafir Y; Daube G; De Zutter L; Herman L; Dierick K; Pierard D; Dubois JJ; Horion B; Debevere J
    Int J Food Microbiol; 2006 Sep; 111(2):149-63. PubMed ID: 16876277
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Quantitative risk assessment of thermophilic Campylobacter spp. and cross-contamination during handling of raw broiler chickens evaluating strategies at the producer level to reduce human campylobacteriosis in Sweden.
    Lindqvist R; Lindblad M
    Int J Food Microbiol; 2008 Jan; 121(1):41-52. PubMed ID: 18037525
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.