170 related articles for article (PubMed ID: 17715485)
1. Are canned fruits and vegetables a healthy alternative to fresh produce?
Johns Hopkins Med Lett Health After 50; 2007 Aug; 19(6):8. PubMed ID: 17715485
[No Abstract] [Full Text] [Related]
2. Are canned fruits and vegetables a healthy alternative to fresh produce?
Johns Hopkins Med Lett Health After 50; 2013 Apr; 25(2):7. PubMed ID: 24024257
[No Abstract] [Full Text] [Related]
3. I have always heard that frozen and canned fruits and vegetables have a much lower antioxidant content than fresh produce. Is this true?
Mayo Clin Health Lett; 2006 Sep; 24(9):8. PubMed ID: 17139762
[No Abstract] [Full Text] [Related]
4. Nutritive value of canned foods; retention of nutrients during commercial production of various canned fruits and vegetables.
LAMB FC; PRESSLEY A; ZUCH T
Food Res; 1947; 12(4):273-87. PubMed ID: 20260923
[No Abstract] [Full Text] [Related]
5. Advanced preservation methods and nutrient retention in fruits and vegetables.
Barrett DM; Lloyd B
J Sci Food Agric; 2012 Jan; 92(1):7-22. PubMed ID: 22102258
[TBL] [Abstract][Full Text] [Related]
6. Fresh or frozen produce? The health benefit is all in the mix. Relying on a mix of fresh and frozen can help you get your five-to-nine daily servings of fruits and vegetables.
Harv Mens Health Watch; 2014 Jul; 18(12):6. PubMed ID: 25219005
[No Abstract] [Full Text] [Related]
7. Availability of more healthful food alternatives in traditional, convenience, and nontraditional types of food stores in two rural Texas counties.
Bustillos B; Sharkey JR; Anding J; McIntosh A
J Am Diet Assoc; 2009 May; 109(5):883-9. PubMed ID: 19394475
[TBL] [Abstract][Full Text] [Related]
8. Determination of ethylenethiourea in canned fruits and vegetables. Committee for Analytical Methods for Residues of Pesticides and Veterinary Products in Foodstuffs of the Ministry of Agriculture, Fisheries and Food.
Analyst; 1987 Nov; 112(11):1559-63. PubMed ID: 3439604
[No Abstract] [Full Text] [Related]
9. Dietitians' attitudes, perceptions, and usage patterns for fresh-cut fruit and vegetables.
Sanford KA; Johnston EM; Porter JL; Lowe J; Oxby DM
Can J Diet Pract Res; 2008; 69(1):7-13. PubMed ID: 18334048
[TBL] [Abstract][Full Text] [Related]
10. An investigation into the bioaccessibility of potassium in unprocessed fruits and vegetables.
Naismith DJ; Braschi A
Int J Food Sci Nutr; 2008 Aug; 59(5):438-50. PubMed ID: 18636367
[TBL] [Abstract][Full Text] [Related]
11. Healthy eating. Grilling. Fire up your fruits and vegetables.
Webb R
Diabetes Forecast; 2002 Aug; 55(8):39-41. PubMed ID: 14765448
[No Abstract] [Full Text] [Related]
12. Evolution of antioxidant capacity during storage of selected fruits and vegetables.
Kevers C; Falkowski M; Tabart J; Defraigne JO; Dommes J; Pincemail J
J Agric Food Chem; 2007 Oct; 55(21):8596-603. PubMed ID: 17880151
[TBL] [Abstract][Full Text] [Related]
13. [The nutritional value of preserved fruits].
Jeambrum P
Servir; 1998; 46(3):160. PubMed ID: 9709132
[No Abstract] [Full Text] [Related]
14. [Metal contamination of imported canned fruit and vegetables and honey].
Gajek O; Nabrzyski M; Gajewska R
Rocz Panstw Zakl Hig; 1987; 38(1):14-20. PubMed ID: 3616411
[No Abstract] [Full Text] [Related]
15. Alternative approaches to the calculation of nutrient density.
Kennedy E; Racsa P; Dallal G; Lichtenstein AH; Goldberg J; Jacques P; Hyatt R
Nutr Rev; 2008 Dec; 66(12):703-9. PubMed ID: 19019039
[TBL] [Abstract][Full Text] [Related]
16. [Prospects for a new industry in Italy: frozen fruits and vegetables].
Paoletti F
Ann Sanita Pubblica; 1968; 29(1):85-97. PubMed ID: 5739420
[No Abstract] [Full Text] [Related]
17. Juicing fruits and vegetables. A better way to eat?
Mayo Clin Health Lett; 2011 Feb; 29(2):7. PubMed ID: 21404468
[No Abstract] [Full Text] [Related]
18. Microbiological standards for foods, fruits and vegetables.
Tomkins RG
Chem Ind; 1970 Feb; 8():271-2. PubMed ID: 5416632
[No Abstract] [Full Text] [Related]
19. The use of ozone to extend the shelf-life and maintain quality of fresh produce.
Glowacz M; Colgan R; Rees D
J Sci Food Agric; 2015 Mar; 95(4):662-71. PubMed ID: 24913013
[TBL] [Abstract][Full Text] [Related]
20. High relative humidity in-package of fresh-cut fruits and vegetables: advantage or disadvantage considering microbiological problems and antimicrobial delivering systems?
Ayala-Zavala JF; Del-Toro-Sánchez L; Alvarez-Parrilla E; González-Aguilar GA
J Food Sci; 2008 May; 73(4):R41-7. PubMed ID: 18460138
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]