306 related articles for article (PubMed ID: 17715889)
1. Mycotoxins in corn-based food products consumed in Brazil: an exposure assessment for fumonisins.
Caldas ED; Silva AC
J Agric Food Chem; 2007 Sep; 55(19):7974-80. PubMed ID: 17715889
[TBL] [Abstract][Full Text] [Related]
2. Survey of fumonisins B1, B2 and B3 in conventional and organic retail corn products in Spain and Italy and estimated dietary exposure.
D'Arco G; Fernández-Franzón M; Font G; Damiani P; Mañes J
Food Addit Contam Part B Surveill; 2009; 2(2):146-53. PubMed ID: 24785177
[TBL] [Abstract][Full Text] [Related]
3. Fumonisins in corn (Zea mays L.) from Southern Brazil.
Scussel VM; Savi GD; Costas LL; Xavier JJ; Manfio D; Bittencourt KO; Aguiar K; Stein SM
Food Addit Contam Part B Surveill; 2014; 7(2):151-5. PubMed ID: 24914602
[TBL] [Abstract][Full Text] [Related]
4. Fumonisins B1 and B2 in the corn-milling process and corn-based products, and evaluation of estimated daily intake.
Savi GD; Piacentini KC; Marchi D; Scussel VM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016; 33(2):339-45. PubMed ID: 26605670
[TBL] [Abstract][Full Text] [Related]
5. Fumonisins B1 and B2 in Brazilian corn-based food products.
Machinski Júnior M; Soares LM
Food Addit Contam; 2000 Oct; 17(10):875-9. PubMed ID: 11103273
[TBL] [Abstract][Full Text] [Related]
6. Fumonisins and deoxynivalenol in corn-based food products in Portugal.
Marina Martins H; Almeida I; Marques MF; Guerra MM
Food Chem Toxicol; 2008 Jul; 46(7):2585-7. PubMed ID: 18486293
[TBL] [Abstract][Full Text] [Related]
7. A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.
Solovey MM; Somoza C; Cano G; Pacin A; Resnik S
Food Addit Contam; 1999 Aug; 16(8):325-9. PubMed ID: 10645346
[TBL] [Abstract][Full Text] [Related]
8. Assessment of dietary intake of fumonisin B₁ in São Paulo, Brazil.
Bordin K; Rosim RE; Neeff DV; Rottinghaus GE; Oliveira CA
Food Chem; 2014 Jul; 155():174-8. PubMed ID: 24594171
[TBL] [Abstract][Full Text] [Related]
9. Distribution of fumonisins and aflatoxins in corn fractions during industrial cornflake processing.
Castells M; Marín S; Sanchis V; Ramos AJ
Int J Food Microbiol; 2008 Mar; 123(1-2):81-7. PubMed ID: 18261815
[TBL] [Abstract][Full Text] [Related]
10. Occurrence of fumonisins B1 and B2 in corn and corn-based human foodstuffs in Italy.
Doko MB; Visconti A
Food Addit Contam; 1994; 11(4):433-9. PubMed ID: 7958113
[TBL] [Abstract][Full Text] [Related]
11. Incidence of Fusarium verticillioides and levels of fumonisins in corn from main production areas in Iran.
Ghiasian SA; Maghsood AH; Yazdanpanah H; Shephard GS; Van Der Westhuizen L; Vismer HF; Rheeder JP; Marasas WF
J Agric Food Chem; 2006 Aug; 54(16):6118-22. PubMed ID: 16881726
[TBL] [Abstract][Full Text] [Related]
12. Preliminary evaluation of fumonisins by the Nordic countries and occurrence of fumonisins (FB1 and FB2) in corn-based foods on the Danish market.
Petersen A; Thorup I
Food Addit Contam; 2001 Mar; 18(3):221-6. PubMed ID: 11304031
[TBL] [Abstract][Full Text] [Related]
13. Co-occurrence of Fusarium mycotoxins in mouldy and healthy corn from Korea.
Sohn HB; Seo JA; Lee YW
Food Addit Contam; 1999 Apr; 16(4):153-8. PubMed ID: 10560568
[TBL] [Abstract][Full Text] [Related]
14. Determination of fumonisins B1 and B2 in corn and corn flakes by liquid chromatography with immunoaffinity column cleanup: collaborative study.
Visconti A; Solfrizzo M; De Girolamo A
J AOAC Int; 2001; 84(6):1828-37. PubMed ID: 11767152
[TBL] [Abstract][Full Text] [Related]
15. Fumonisins in Brazilian corn-based foods for infant consumption.
de Castro MF; Shephard GS; Sewram V; Vicente E; Mendonça TA; Jordan AC
Food Addit Contam; 2004 Jul; 21(7):693-9. PubMed ID: 15370842
[TBL] [Abstract][Full Text] [Related]
16. Fumonisin mycotoxin contamination of corn-based foods consumed by potentially pregnant women in southern California.
Dvorak NJ; Riley RT; Harris M; McGregor JA
J Reprod Med; 2008 Sep; 53(9):672-6. PubMed ID: 18839819
[TBL] [Abstract][Full Text] [Related]
17. Co-occurrence of fumonisins with aflatoxins in home-stored maize for human consumption in rural villages of Tanzania.
Kimanya ME; De Meulenaer B; Tiisekwa B; Ndomondo-Sigonda M; Devlieghere F; Van Camp J; Kolsteren P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Nov; 25(11):1353-64. PubMed ID: 19680843
[TBL] [Abstract][Full Text] [Related]
18. Determination of the mycotoxin fumonisins in gluten-free diet (corn-based commodities) in the Czech Republic.
Ostrý V; Ruprich J
Cent Eur J Public Health; 1998 Feb; 6(1):57-60. PubMed ID: 9524744
[TBL] [Abstract][Full Text] [Related]
19. Occurrence of certain mycotoxins in corn and corn-based products and thermostability of fumonisin B1 during processing.
El-Sayed AM; Soher EA; Sahab AF
Nahrung; 2003 Aug; 47(4):222-5. PubMed ID: 13678256
[TBL] [Abstract][Full Text] [Related]
20. Natural occurrence of fumonisins B1 and B2 in corn in four provinces of China.
Wei T; Zhu W; Pang M; Liu Y; Dong J
Food Addit Contam Part B Surveill; 2013; 6(4):270-4. PubMed ID: 24779936
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]