BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

144 related articles for article (PubMed ID: 17723249)

  • 1. Ethanol tolerance and the variation of plasma membrane composition of yeast floc populations with different size distribution.
    Lei J; Zhao X; Ge X; Bai F
    J Biotechnol; 2007 Sep; 131(3):270-5. PubMed ID: 17723249
    [TBL] [Abstract][Full Text] [Related]  

  • 2. [Influence of floc size distribution on the ethanol tolerance of a self-flocculating yeast strain SPSC01].
    Lei J; Zhao X; Xue C; Ge X; Bai F
    Sheng Wu Gong Cheng Xue Bao; 2008 Feb; 24(2):309-14. PubMed ID: 18464618
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relationship between ethanol tolerance, H+ -ATPase activity and the lipid composition of the plasma membrane in different wine yeast strains.
    Aguilera F; Peinado RA; Millán C; Ortega JM; Mauricio JC
    Int J Food Microbiol; 2006 Jul; 110(1):34-42. PubMed ID: 16690148
    [TBL] [Abstract][Full Text] [Related]  

  • 4. [Effect of flocculence of a self-flocculating yeast on its tolerance to ethanol and the mechanism].
    Hu CK; Bai FW; An LJ
    Sheng Wu Gong Cheng Xue Bao; 2005 Jan; 21(1):123-8. PubMed ID: 15859341
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Intrinsic kinetics of continuous growth and ethanol production of a flocculating fusant yeast strain SPSC01.
    Ge XM; Bai FW
    J Biotechnol; 2006 Jul; 124(2):363-72. PubMed ID: 16494960
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Inferring ethanol tolerance of Saccharomyces and non-Saccharomyces yeasts by progressive inactivation.
    Pina C; Couto JA; Hogg T
    Biotechnol Lett; 2004 Oct; 26(19):1521-7. PubMed ID: 15604791
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Impact of zinc supplementation on the improvement of ethanol tolerance and yield of self-flocculating yeast in continuous ethanol fermentation.
    Zhao XQ; Xue C; Ge XM; Yuan WJ; Wang JY; Bai FW
    J Biotechnol; 2009 Jan; 139(1):55-60. PubMed ID: 18938202
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Online monitoring and characterization of flocculating yeast cell flocs during continuous ethanol fermentation.
    Ge XM; Zhao XQ; Bai FW
    Biotechnol Bioeng; 2005 Jun; 90(5):523-31. PubMed ID: 15816023
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Influence of phospholipid fatty acid composition of plasma membrane on sensitivity of plasma membrane ATPase of a self-flocculating yeast to in vivo ethanol activation and its relationship to ethanol tolerance.
    Hu CK; Bai FW; An LJ
    Sheng Wu Gong Cheng Xue Bao; 2004 Sep; 20(5):784-9. PubMed ID: 15974010
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Protein amino acid composition of plasma membranes affects membrane fluidity and thereby ethanol tolerance in a self-flocculating fusant of Schizosaccharomyces pombe and Saccharomyces cerevisiae.
    Hu CK; Bai FW; An LJ
    Sheng Wu Gong Cheng Xue Bao; 2005 Sep; 21(5):809-13. PubMed ID: 16285526
    [TBL] [Abstract][Full Text] [Related]  

  • 11. An innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast.
    Li F; Zhao XQ; Ge XM; Bai FW
    Appl Microbiol Biotechnol; 2009 Oct; 84(6):1079-86. PubMed ID: 19475405
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Enhancements in ethanol tolerance of a self-flocculating yeast by calcium ion through decrease in plasmalemma permeability.
    Hu CK; Bai FW; An LJ
    Sheng Wu Gong Cheng Xue Bao; 2003 Nov; 19(6):715-9. PubMed ID: 15971585
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Genome shuffling in the ethanologenic yeast Candida krusei to improve acetic acid tolerance.
    Wei P; Li Z; He P; Lin Y; Jiang N
    Biotechnol Appl Biochem; 2008 Feb; 49(Pt 2):113-20. PubMed ID: 17630953
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Extremophilic yeasts: plasma-membrane fluidity as determinant of stress tolerance.
    Turk M; Plemenitaš A; Gunde-Cimerman N
    Fungal Biol; 2011 Oct; 115(10):950-8. PubMed ID: 21944207
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Yeast flocculation: a dynamic equilibrium.
    Stratford M; Coleman HP; Keenan MH
    Yeast; 1988 Sep; 4(3):199-208. PubMed ID: 3059717
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effect of cellular inositol content on ethanol tolerance of Saccharomyces cerevisiae in sake brewing.
    Furukawa K; Kitano H; Mizoguchi H; Hara S
    J Biosci Bioeng; 2004; 98(2):107-13. PubMed ID: 16233674
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Using FBRM to investigate the sewage sludge flocculation efficiency of cationic polyelectrolytes.
    Thapa KB; Qi Y; Hoadley AF
    Water Sci Technol; 2009; 59(3):583-93. PubMed ID: 19214014
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Yeast flocculation: New story in fuel ethanol production.
    Zhao XQ; Bai FW
    Biotechnol Adv; 2009; 27(6):849-856. PubMed ID: 19577627
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Isolation of alcohol tolerant, osmotolerant and thermotolerant yeast strains and improvement of their alcohol tolerance by UV mutagenesis.
    Unaldi MN; Arikan B; Coral G
    Acta Microbiol Pol; 2002; 51(2):115-20. PubMed ID: 12363072
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Drug tolerance and biomembranes.
    Chin JH; Goldstein DB
    Biomedicine; 1978; 28(3):141-3. PubMed ID: 698336
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.