1038 related articles for article (PubMed ID: 17723993)
1. Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children.
Lin W; Yang HC; Hang CM; Pan WH
Asia Pac J Clin Nutr; 2007; 16 Suppl 2():534-46. PubMed ID: 17723993
[TBL] [Abstract][Full Text] [Related]
2. School meals: types of foods offered to and consumed by children at lunch and breakfast.
Condon EM; Crepinsek MK; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
[TBL] [Abstract][Full Text] [Related]
3. Nutrition knowledge, attitudes and dietary restriction behaviour of Taiwanese elderly.
Lin W; Lee YW
Asia Pac J Clin Nutr; 2005; 14(3):221-9. PubMed ID: 16169832
[TBL] [Abstract][Full Text] [Related]
4. 2005-2008 Nutrition and Health Survey in Taiwan: the nutrition knowledge, attitude and behavior of 19-64 year old adults.
Lin W; Hang CM; Yang HC; Hung MH
Asia Pac J Clin Nutr; 2011; 20(2):309-18. PubMed ID: 21669600
[TBL] [Abstract][Full Text] [Related]
5. "Smart Bodies" school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables.
Tuuri G; Zanovec M; Silverman L; Geaghan J; Solmon M; Holston D; Guarino A; Roy H; Murphy E
Appetite; 2009 Apr; 52(2):445-51. PubMed ID: 19135111
[TBL] [Abstract][Full Text] [Related]
6. Validity and reliability of a nutrition knowledge survey for assessment in elementary school children.
Gower JR; Moyer-Mileur LJ; Wilkinson RD; Slater H; Jordan KC
J Am Diet Assoc; 2010 Mar; 110(3):452-6. PubMed ID: 20184997
[TBL] [Abstract][Full Text] [Related]
7. A garden pilot project enhances fruit and vegetable consumption among children.
Heim S; Stang J; Ireland M
J Am Diet Assoc; 2009 Jul; 109(7):1220-6. PubMed ID: 19559139
[TBL] [Abstract][Full Text] [Related]
8. Children's preference for large portions: prevalence, determinants, and consequences.
Colapinto CK; Fitzgerald A; Taper LJ; Veugelers PJ
J Am Diet Assoc; 2007 Jul; 107(7):1183-90. PubMed ID: 17604749
[TBL] [Abstract][Full Text] [Related]
9. School food environments and practices affect dietary behaviors of US public school children.
Briefel RR; Crepinsek MK; Cabili C; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S91-107. PubMed ID: 19166677
[TBL] [Abstract][Full Text] [Related]
10. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
Sweitzer SJ; Briley ME; Robert-Gray C
J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
[TBL] [Abstract][Full Text] [Related]
11. It's all about kids: preventing overweight in elementary school children in Tulsa, OK.
DeVault N; Kennedy T; Hermann J; Mwavita M; Rask P; Jaworsky A
J Am Diet Assoc; 2009 Apr; 109(4):680-7. PubMed ID: 19328263
[TBL] [Abstract][Full Text] [Related]
12. Nutritional quality of the diets of US public school children and the role of the school meal programs.
Clark MA; Fox MK
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
[TBL] [Abstract][Full Text] [Related]
13. Three consecutive (1993, 1995, 1997) surveys of food intake, nutritional attitudes and knowledge, and lifestyle in 1000 French children, aged 9-11 years.
Bellisle F; Rolland-Cachera MF;
J Hum Nutr Diet; 2007 Jun; 20(3):241-51. PubMed ID: 17539877
[TBL] [Abstract][Full Text] [Related]
14. Impact of garden-based youth nutrition intervention programs: a review.
Robinson-O'Brien R; Story M; Heim S
J Am Diet Assoc; 2009 Feb; 109(2):273-80. PubMed ID: 19167954
[TBL] [Abstract][Full Text] [Related]
15. Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.
Horne PJ; Tapper K; Lowe CF; Hardman CA; Jackson MC; Woolner J
Eur J Clin Nutr; 2004 Dec; 58(12):1649-60. PubMed ID: 15252421
[TBL] [Abstract][Full Text] [Related]
16. Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.
Lowe CF; Horne PJ; Tapper K; Bowdery M; Egerton C
Eur J Clin Nutr; 2004 Mar; 58(3):510-22. PubMed ID: 14985691
[TBL] [Abstract][Full Text] [Related]
17. School gardens: an experiential learning approach for a nutrition education program to increase fruit and vegetable knowledge, preference, and consumption among second-grade students.
Parmer SM; Salisbury-Glennon J; Shannon D; Struempler B
J Nutr Educ Behav; 2009; 41(3):212-7. PubMed ID: 19411056
[TBL] [Abstract][Full Text] [Related]
18. A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.
Davis EM; Cullen KW; Watson KB; Konarik M; Radcliffe J
J Am Diet Assoc; 2009 Jul; 109(7):1227-31. PubMed ID: 19559140
[TBL] [Abstract][Full Text] [Related]
19. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
Briefel RR; Wilson A; Gleason PM
J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
[TBL] [Abstract][Full Text] [Related]
20. Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.
Prelip M; Slusser W; Thai CL; Kinsler J; Erausquin JT
J Sch Health; 2011 Sep; 81(9):520-9. PubMed ID: 21831064
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]