463 related articles for article (PubMed ID: 17725856)
1. Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: I. electrophysiological characterization in the rat hippocampus in-vitro.
Dimpfel W; Kler A; Kriesl E; Lehnfeld R
J Pharm Pharmacol; 2007 Aug; 59(8):1131-6. PubMed ID: 17725856
[TBL] [Abstract][Full Text] [Related]
2. Theogallin and L-theanine as active ingredients in decaffeinated green tea extract: II. Characterization in the freely moving rat by means of quantitative field potential analysis.
Dimpfel W; Kler A; Kriesl E; Lehnfeld R
J Pharm Pharmacol; 2007 Oct; 59(10):1397-403. PubMed ID: 17910815
[TBL] [Abstract][Full Text] [Related]
3. Source density analysis of the human EEG after ingestion of a drink containing decaffeinated extract of green tea enriched with L-theanine and theogallin.
Dimpfel W; Kler A; Kriesl E; Lehnfeld R; Keplinger-Dimpfel IK
Nutr Neurosci; 2007; 10(3-4):169-80. PubMed ID: 18019399
[TBL] [Abstract][Full Text] [Related]
4. Identifications of inhibitors of IgE production by human lymphocytes isolated from 'Cha Chuukanbohon Nou 6' tea leaves.
Honma D; Tagashira M; Kanda T; Maeda-Yamamoto M
J Sci Food Agric; 2010 Jan; 90(1):168-74. PubMed ID: 20355027
[TBL] [Abstract][Full Text] [Related]
5. Theanine, gamma-glutamylethylamide, a unique amino acid in tea leaves, modulates neurotransmitter concentrations in the brain striatum interstitium in conscious rats.
Yamada T; Terashima T; Kawano S; Furuno R; Okubo T; Juneja LR; Yokogoshi H
Amino Acids; 2009 Jan; 36(1):21-7. PubMed ID: 18196445
[TBL] [Abstract][Full Text] [Related]
6. Anxiolytic effects of L-theanine--a component of green tea--when combined with midazolam, in the male Sprague-Dawley rat.
Heese T; Jenkinson J; Love C; Milam R; Perkins L; Adams C; McCall S; Ceremuga TE
AANA J; 2009 Dec; 77(6):445-9. PubMed ID: 20108732
[TBL] [Abstract][Full Text] [Related]
7. Preventive effect of theanine intake on stress-induced impairments of hippocamapal long-term potentiation and recognition memory.
Tamano H; Fukura K; Suzuki M; Sakamoto K; Yokogoshi H; Takeda A
Brain Res Bull; 2013 Jun; 95():1-6. PubMed ID: 23458739
[TBL] [Abstract][Full Text] [Related]
8. L-theanine, a natural constituent in tea, and its effect on mental state.
Nobre AC; Rao A; Owen GN
Asia Pac J Clin Nutr; 2008; 17 Suppl 1():167-8. PubMed ID: 18296328
[TBL] [Abstract][Full Text] [Related]
9. Capillary electrophoretic determination of theanine, caffeine, and catechins in fresh tea leaves and oolong tea and their effects on rat neurosphere adhesion and migration.
Chen CN; Liang CM; Lai JR; Tsai YJ; Tsay JS; Lin JK
J Agric Food Chem; 2003 Dec; 51(25):7495-503. PubMed ID: 14640605
[TBL] [Abstract][Full Text] [Related]
10. Different anticonvulsive effects of hesperidin and its aglycone hesperetin on electrical activity in the rat hippocampus in-vitro.
Dimpfel W
J Pharm Pharmacol; 2006 Mar; 58(3):375-9. PubMed ID: 16536905
[TBL] [Abstract][Full Text] [Related]
11. Structure-activity relationships of tea compounds against human cancer cells.
Friedman M; Mackey BE; Kim HJ; Lee IS; Lee KR; Lee SU; Kozukue E; Kozukue N
J Agric Food Chem; 2007 Jan; 55(2):243-53. PubMed ID: 17227049
[TBL] [Abstract][Full Text] [Related]
12. Theanine, an ingredient of green tea, inhibits [3H]glutamine transport in neurons and astroglia in rat brain.
Kakuda T; Hinoi E; Abe A; Nozawa A; Ogura M; Yoneda Y
J Neurosci Res; 2008 Jun; 86(8):1846-56. PubMed ID: 18293419
[TBL] [Abstract][Full Text] [Related]
13. Theanine prevents memory impairment induced by repeated cerebral ischemia in rats.
Egashira N; Ishigami N; Pu F; Mishima K; Iwasaki K; Orito K; Oishi R; Fujiwara M
Phytother Res; 2008 Jan; 22(1):65-8. PubMed ID: 17705146
[TBL] [Abstract][Full Text] [Related]
14. Facilitated neurogenesis in the developing hippocampus after intake of theanine, an amino acid in tea leaves, and object recognition memory.
Takeda A; Sakamoto K; Tamano H; Fukura K; Inui N; Suh SW; Won SJ; Yokogoshi H
Cell Mol Neurobiol; 2011 Oct; 31(7):1079-88. PubMed ID: 21604187
[TBL] [Abstract][Full Text] [Related]
15. Advantageous effect of theanine intake on cognition.
Tamano H; Fukura K; Suzuki M; Sakamoto K; Yokogoshi H; Takeda A
Nutr Neurosci; 2014 Nov; 17(6):279-83. PubMed ID: 24621060
[TBL] [Abstract][Full Text] [Related]
16. Preparation of partially decaffeinated instant green tea.
Ye JH; Liang YR; Jin J; Liang HL; Du YY; Lu JL; Ye Q; Lin C
J Agric Food Chem; 2007 May; 55(9):3498-502. PubMed ID: 17407319
[TBL] [Abstract][Full Text] [Related]
17. The effects of L-theanine, caffeine and their combination on cognition and mood.
Haskell CF; Kennedy DO; Milne AL; Wesnes KA; Scholey AB
Biol Psychol; 2008 Feb; 77(2):113-22. PubMed ID: 18006208
[TBL] [Abstract][Full Text] [Related]
18. Theanine, a specific glutamate derivative in green tea, reduces the adverse reactions of doxorubicin by changing the glutathione level.
Sugiyama T; Sadzuka Y
Cancer Lett; 2004 Aug; 212(2):177-84. PubMed ID: 15279898
[TBL] [Abstract][Full Text] [Related]
19. The neuropharmacology of L-theanine(N-ethyl-L-glutamine): a possible neuroprotective and cognitive enhancing agent.
Nathan PJ; Lu K; Gray M; Oliver C
J Herb Pharmacother; 2006; 6(2):21-30. PubMed ID: 17182482
[TBL] [Abstract][Full Text] [Related]
20. Effect of green tea and (-)-epigallocatechin gallate on ethanol-induced toxicity in HepG2 cells.
Lee SI; Kim HJ; Boo YC
Phytother Res; 2008 May; 22(5):669-74. PubMed ID: 18350509
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
