These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
6. Antioxidant capacity and polyphenolic components of teas: implications for altering in vivo antioxidant status. Prior RL; Cao G Proc Soc Exp Biol Med; 1999 Apr; 220(4):255-61. PubMed ID: 10202399 [TBL] [Abstract][Full Text] [Related]
7. Diet-derived phenols in plasma and tissues and their implications for health. Clifford MN Planta Med; 2004 Dec; 70(12):1103-14. PubMed ID: 15643541 [TBL] [Abstract][Full Text] [Related]
8. What is responsible for antioxidant properties of polyphenolic compounds from plants? Olszowy M Plant Physiol Biochem; 2019 Nov; 144():135-143. PubMed ID: 31563754 [TBL] [Abstract][Full Text] [Related]
9. Protective effect of polyphenols from Glycyrrhiza glabra against oxidative stress in Caco-2 cells. D'Angelo S; Morana A; Salvatore A; Zappia V; Galletti P J Med Food; 2009 Dec; 12(6):1326-33. PubMed ID: 20041789 [TBL] [Abstract][Full Text] [Related]
10. Relevance of apple polyphenols as antioxidants in human plasma: contrasting in vitro and in vivo effects. Lotito SB; Frei B Free Radic Biol Med; 2004 Jan; 36(2):201-11. PubMed ID: 14744632 [TBL] [Abstract][Full Text] [Related]
11. Berry flavonoids and phenolics: bioavailability and evidence of protective effects. Del Rio D; Borges G; Crozier A Br J Nutr; 2010 Oct; 104 Suppl 3():S67-90. PubMed ID: 20955651 [TBL] [Abstract][Full Text] [Related]
12. The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention. Forester SC; Lambert JD Mol Nutr Food Res; 2011 Jun; 55(6):844-54. PubMed ID: 21538850 [TBL] [Abstract][Full Text] [Related]
16. In vitro antioxidant activity of polyphenol extracts with antiviral properties from Geranium sanguineum L. Sokmen M; Angelova M; Krumova E; Pashova S; Ivancheva S; Sokmen A; Serkedjieva J Life Sci; 2005 May; 76(25):2981-93. PubMed ID: 15820508 [TBL] [Abstract][Full Text] [Related]
17. Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro. Pacheco-Palencia LA; Talcott ST; Safe S; Mertens-Talcott S J Agric Food Chem; 2008 May; 56(10):3593-600. PubMed ID: 18442253 [TBL] [Abstract][Full Text] [Related]
18. Mechanistic issues concerning cancer prevention by tea catechins. Yang CS; Wang H Mol Nutr Food Res; 2011 Jun; 55(6):819-31. PubMed ID: 21538856 [TBL] [Abstract][Full Text] [Related]
19. Plant polyphenols as dietary antioxidants in human health and disease. Pandey KB; Rizvi SI Oxid Med Cell Longev; 2009; 2(5):270-8. PubMed ID: 20716914 [TBL] [Abstract][Full Text] [Related]
20. Modulation of plasma non enzimatic antioxidant capacity (NEAC) by plant foods: the role of polyphenols. Serafini M; Miglio C; Peluso I; Petrosino T Curr Top Med Chem; 2011; 11(14):1821-46. PubMed ID: 21506928 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]