These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

343 related articles for article (PubMed ID: 1772875)

  • 1. Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1991 Nov; 66(3):533-42. PubMed ID: 1772875
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions.
    Rubio LA; Grant G; Bardocz S; Dewey P; Pusztai A
    Br J Nutr; 1992 Mar; 67(2):295-302. PubMed ID: 1596502
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbumin.
    Rubio LA; Grant G; Scislowski PW; Brown D; Bardocz S; Pusztai A
    J Nutr; 1995 Aug; 125(8):2145-55. PubMed ID: 7643249
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Nutritional response of rats to faba beans (Vicia faba L. minor black 'Kalimattar') and its fractions.
    Mortuza MG; Newaz N; Hossain MA; Rahman MH
    Int J Food Sci Nutr; 2000 Jan; 51(1):5-9. PubMed ID: 10746099
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The utilization of raw and autoclaved faba beans (Vicia faba L., var. minor) and faba bean fractions in diets for growing boiler chickens.
    Rubio LA; Brenes A; Castaño M
    Br J Nutr; 1990 May; 63(3):419-30. PubMed ID: 2383523
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin.
    Rubio LA; Grant G; Dewey P; Brown D; Annand M; Bardocz S; Pusztai A
    J Nutr; 1998 Jun; 128(6):1042-7. PubMed ID: 9614167
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Influence of growing season, tannin content and autoclave treatment on the nutritive value of near-isogenic lines of faba beans (Vicia faba L.) when fed to leghorn chicks.
    Brufau J; Boros D; Marquardt RR
    Br Poult Sci; 1998 Mar; 39(1):97-105. PubMed ID: 9568305
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of selected Egyptian cooking methods on faba bean nutritive value and dietary protein utilization 2: ability of faba bean products to support hemoglobin response in rats.
    Bakr AA; Bayomy MF
    Plant Foods Hum Nutr; 1997; 50(1):81-91. PubMed ID: 9198118
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Carbohydrates digestibility and faecal nitrogen excretion in rats fed raw or germinated faba bean (Vicia faba)- and chickpea (Cicer arietinum)-based diets.
    Rubio LA
    Br J Nutr; 2003 Aug; 90(2):301-9. PubMed ID: 12908890
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The intestinal true absorption of 65Zn in rats is adversely affected by diets containing a faba bean (Vicia faba L.) nonstarch polysaccharide fraction.
    Rubio LA; Grant G; Dewey P; Bremner I; Pusztai A
    J Nutr; 1994 Nov; 124(11):2204-11. PubMed ID: 7965205
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effects of hulls of faba beans (Vicia faba L.) with a low or high content of condensed tannins on the apparent ileal and fecal digestibility of nutrients and the excretion of endogenous protein in ileal digesta and feces of pigs.
    Jansman AJ; Verstegen MW; Huisman J; van den Berg JW
    J Anim Sci; 1995 Jan; 73(1):118-27. PubMed ID: 7601724
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Nutritional effects of field bean (Vicia faba L.) proteinase inhibitors fed to rats.
    Abbey BW; Neale RJ; Norton G
    Br J Nutr; 1979 Jan; 41(1):31-8. PubMed ID: 420757
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins?
    Carbonaro M; Grant G; Cappelloni M; Pusztai A
    J Agric Food Chem; 2000 Mar; 48(3):742-9. PubMed ID: 10725143
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet.
    Pusztai A; Grant G; Buchan WC; Bardocz S; de Carvalho AF; Ewen SW
    Br J Nutr; 1998 Feb; 79(2):213-21. PubMed ID: 9536866
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Protein quality in cereals and pulses. 3. Bioassays with rats and chickens on sorghum (Sorghum vulgare Pers.), barley and field beans (Vicia faba L.). Influence of polyethylene glycol on digestibility on the protein in high-tannin grain.
    Ford JE; Hewitt D
    Br J Nutr; 1979 Sep; 42(2):325-40. PubMed ID: 476045
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Nutritional value of raw and micronised field beans (Vicia faba L. var. minor) with and without enzyme supplementation containing tannase for growing chickens.
    Abdulla JM; Rose SP; Mackenzie AM; Ivanova SG; Staykova GP; Pirgozliev VR
    Arch Anim Nutr; 2016 Oct; 70(5):350-63. PubMed ID: 27494637
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Influence of diets containing different levels of Vicia faba L. as source of protein on body protein composition and nitrogen balance of growing rats.
    Martínez JA; Larralde J
    Ann Nutr Metab; 1984; 28(3):174-80. PubMed ID: 6732186
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Nutritional evaluation of extruded faba bean (Vicia faba L.) as a protein supplement in cereals based diet in rats.
    Kushwah A; Rajawat P; Kushwah HS
    Indian J Exp Biol; 2002 Jan; 40(1):49-52. PubMed ID: 12561968
    [TBL] [Abstract][Full Text] [Related]  

  • 19. The digestibility in piglets of faba bean (Vicia faba L.) as affected by breeding towards the absence of condensed tannins.
    Van der Poel AF; Dellaert LM; Van Norel A; Helsper JP
    Br J Nutr; 1992 Nov; 68(3):793-800. PubMed ID: 1493141
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Effects of antinutritional factors on protein digestibility and amino acid availability in foods.
    Gilani GS; Cockell KA; Sepehr E
    J AOAC Int; 2005; 88(3):967-87. PubMed ID: 16001874
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.