105 related articles for article (PubMed ID: 17729446)
1. [Accumulation of heavy metals in cereal crops and ways of reducing their levels].
Kuznetsova EA
Gig Sanit; 2007; (4):50-3. PubMed ID: 17729446
[TBL] [Abstract][Full Text] [Related]
2. Alkylresorcinols in selected Polish rye and wheat cereals and whole-grain cereal products.
Kulawinek M; Jaromin A; Kozubek A; Zarnowski R
J Agric Food Chem; 2008 Aug; 56(16):7236-42. PubMed ID: 18666777
[TBL] [Abstract][Full Text] [Related]
3. Effects of alkylresorcinols on volume and structure of yeast-leavened bread.
Andersson AA; Landberg R; Söderman T; Hedkvist S; Katina K; Juvonen R; Holopainen U; Lehtinen P; Aman P
J Sci Food Agric; 2011 Jan; 91(2):226-32. PubMed ID: 20945509
[TBL] [Abstract][Full Text] [Related]
4. Alkylresorcinols as markers of whole grain wheat and rye in cereal products.
Chen Y; Ross AB; Aman P; Kamal-Eldin A
J Agric Food Chem; 2004 Dec; 52(26):8242-6. PubMed ID: 15612824
[TBL] [Abstract][Full Text] [Related]
5. [Cereal products as a source of iron and manganese].
Kot A; Zareba S
Rocz Panstw Zakl Hig; 2005; 56(1):91-6. PubMed ID: 16080449
[TBL] [Abstract][Full Text] [Related]
6. Alkylresorcinols in cereals and cereal products.
Ross AB; Shepherd MJ; Schüpphaus M; Sinclair V; Alfaro B; Kamal-Eldin A; Aman P
J Agric Food Chem; 2003 Jul; 51(14):4111-8. PubMed ID: 12822955
[TBL] [Abstract][Full Text] [Related]
7. Volatile metabolites in various cereal grains.
Buśko M; Jeleń H; Góral T; Chmielewski J; Stuper K; Szwajkowska-Michałek L; Tyrakowska B; Perkowski J
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Nov; 27(11):1574-81. PubMed ID: 20730644
[TBL] [Abstract][Full Text] [Related]
8. Occurrence of ochratoxin A in Danish wheat and rye, 1992-99.
Jørgensen K; Jacobsen JS
Food Addit Contam; 2002 Dec; 19(12):1184-9. PubMed ID: 12623679
[TBL] [Abstract][Full Text] [Related]
9. Characterization of variation in the lignan content and composition of winter rye, spring wheat, and spring oat.
Smeds AI; Jauhiainen L; Tuomola E; Peltonen-Sainio P
J Agric Food Chem; 2009 Jul; 57(13):5837-42. PubMed ID: 19496586
[TBL] [Abstract][Full Text] [Related]
10. Accumulation and translocation of toxic heavy metals in winter wheat (Triticum aestivum L.) growing in agricultural soil of Zhengzhou, China.
Liu WX; Liu JW; Wu MZ; Li Y; Zhao Y; Li SR
Bull Environ Contam Toxicol; 2009 Mar; 82(3):343-7. PubMed ID: 18987775
[TBL] [Abstract][Full Text] [Related]
11. The importance of lactic acid bacteria for phytate degradation during cereal dough fermentation.
Reale A; Konietzny U; Coppola R; Sorrentino E; Greiner R
J Agric Food Chem; 2007 Apr; 55(8):2993-7. PubMed ID: 17373819
[TBL] [Abstract][Full Text] [Related]
12. A review of triticale uses and the effect of growth environment on grain quality.
McGoverin CM; Snyders F; Muller N; Botes W; Fox G; Manley M
J Sci Food Agric; 2011 May; 91(7):1155-65. PubMed ID: 21433010
[TBL] [Abstract][Full Text] [Related]
13. [Thiamine allowance of animals receiving rye and wheat grains grown with the use of herbicides from the phenoxy acid chlorine derivative group].
Bogdan AS; Patent RL; Dubenetskaia MM
Vopr Pitan; 1980; (1):61-4. PubMed ID: 7376558
[TBL] [Abstract][Full Text] [Related]
14. Oxalate content of cereals and cereal products.
Siener R; Hönow R; Voss S; Seidler A; Hesse A
J Agric Food Chem; 2006 Apr; 54(8):3008-11. PubMed ID: 16608223
[TBL] [Abstract][Full Text] [Related]
15. Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profiling.
Hanhineva K; Rogachev I; Aura AM; Aharoni A; Poutanen K; Mykkänen H
J Agric Food Chem; 2011 Feb; 59(3):921-7. PubMed ID: 21214244
[TBL] [Abstract][Full Text] [Related]
16. Heavy metal accumulation in different varieties of wheat (Triticum aestivum L.) grown in soil amended with domestic sewage sludge.
Jamali MK; Kazi TG; Arain MB; Afridi HI; Jalbani N; Kandhro GA; Shah AQ; Baig JA
J Hazard Mater; 2009 May; 164(2-3):1386-91. PubMed ID: 18977590
[TBL] [Abstract][Full Text] [Related]
17. Thermal stability and molecular microstructure of heat-induced cereal grains, revealed with Raman molecular microspectroscopy and differential scanning calorimetry.
Khan MM; Yu P
J Agric Food Chem; 2013 Jul; 61(26):6495-504. PubMed ID: 23724957
[TBL] [Abstract][Full Text] [Related]
18. [Effect of chlorine derivative of phenoxy acid herbicides on the biological value of the grain from cereal crops].
Bogdan AS
Vopr Pitan; 1983; (1):62-5. PubMed ID: 6837003
[TBL] [Abstract][Full Text] [Related]
19. TAXI type endoxylanase inhibitors in different cereals.
Goesaert H; Gebruers K; Brijs K; Courtin CM; Delcour JA
J Agric Food Chem; 2003 Jun; 51(13):3770-5. PubMed ID: 12797742
[TBL] [Abstract][Full Text] [Related]
20. Determination of the activity of acidic phytate-degrading enzymes in cereal seeds.
Greiner R; Egli I
J Agric Food Chem; 2003 Feb; 51(4):847-50. PubMed ID: 12568536
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
