BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

420 related articles for article (PubMed ID: 17760409)

  • 61. Phytosterols in sea buckthorn (Hippophaë rhamnoides L.) berries: identification and effects of different origins and harvesting times.
    Yang B; Karlsson RM; Oksman PH; Kallio HP
    J Agric Food Chem; 2001 Nov; 49(11):5620-9. PubMed ID: 11714369
    [TBL] [Abstract][Full Text] [Related]  

  • 62. Cutin composition of five finnish berries.
    Kallio H; Nieminen R; Tuomasjukka S; Hakala M
    J Agric Food Chem; 2006 Jan; 54(2):457-62. PubMed ID: 16417304
    [TBL] [Abstract][Full Text] [Related]  

  • 63. Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (
    Li Y; Li P; Yang K; He Q; Wang Y; Sun Y; He C; Xiao P
    Molecules; 2021 Nov; 26(23):. PubMed ID: 34885771
    [TBL] [Abstract][Full Text] [Related]  

  • 64. Impact of electron beam irradiation on quality of sea buckthorn (Hippophae rhamnoides L.) oil.
    Nemţanu MR; Braşoveanu M
    J Sci Food Agric; 2016 Mar; 96(5):1736-44. PubMed ID: 26033513
    [TBL] [Abstract][Full Text] [Related]  

  • 65. [Influence of sea buckthorn oil production technology on its antioxidant activity].
    Kasparaviciene G; Briedis V; Ivanauskas L
    Medicina (Kaunas); 2004; 40(8):753-7. PubMed ID: 15299993
    [TBL] [Abstract][Full Text] [Related]  

  • 66. Fatty acid composition and antioxidant properties of cold-pressed marionberry, boysenberry, red raspberry, and blueberry seed oils.
    Parry J; Su L; Luther M; Zhou K; Yurawecz MP; Whittaker P; Yu L
    J Agric Food Chem; 2005 Feb; 53(3):566-73. PubMed ID: 15686403
    [TBL] [Abstract][Full Text] [Related]  

  • 67. Effects of oral sea buckthorn oil on tear film Fatty acids in individuals with dry eye.
    Järvinen RL; Larmo PS; Setälä NL; Yang B; Engblom JR; Viitanen MH; Kallio HP
    Cornea; 2011 Sep; 30(9):1013-9. PubMed ID: 21832964
    [TBL] [Abstract][Full Text] [Related]  

  • 68. Folate content in sea buckthorn berries and related products (Hippophaë rhamnoides L. ssp. rhamnoides): LC-MS/MS determination of folate vitamer stability influenced by processing and storage assessed by stable isotope dilution assay.
    Gutzeit D; Mönch S; Jerz G; Winterhalter P; Rychlik M
    Anal Bioanal Chem; 2008 May; 391(1):211-9. PubMed ID: 18278485
    [TBL] [Abstract][Full Text] [Related]  

  • 69. [Research progress on chemical constituents and their differences between sea buckthorn berries and leaves].
    Ran BB; Li WD
    Zhongguo Zhong Yao Za Zhi; 2019 May; 44(9):1767-1773. PubMed ID: 31342700
    [TBL] [Abstract][Full Text] [Related]  

  • 70. Tandem Mass Tag Based Quantitative Proteomics of Developing Sea Buckthorn Berries Reveals Candidate Proteins Related to Lipid Metabolism.
    Du W; Xiong CW; Ding J; Nybom H; Ruan CJ; Guo H
    J Proteome Res; 2019 May; 18(5):1958-1969. PubMed ID: 30990047
    [TBL] [Abstract][Full Text] [Related]  

  • 71. Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development.
    Arfaoui MO; Renaud J; Ghazghazi H; Boukhchina S; Mayer P
    Nat Prod Res; 2014; 28(24):2293-300. PubMed ID: 25103576
    [TBL] [Abstract][Full Text] [Related]  

  • 72. [Effect of flavonoids from the seed and fruit residue of Hippophae rhamnoides L. on glycometabolism in mice].
    Cao Q; Qu W; Deng Y; Zhang Z; Niu W; Pan Y
    Zhong Yao Cai; 2003 Oct; 26(10):735-7. PubMed ID: 14768393
    [TBL] [Abstract][Full Text] [Related]  

  • 73. Effects of sea buckthorn (Hippophaë rhamnoides L.) seed and pulp oils on experimental models of gastric ulcer in rats.
    Xing J; Yang B; Dong Y; Wang B; Wang J; Kallio HP
    Fitoterapia; 2002 Dec; 73(7-8):644-50. PubMed ID: 12490224
    [TBL] [Abstract][Full Text] [Related]  

  • 74. Health promoting properties and sensory characteristics of phytochemicals in berries and leaves of sea buckthorn (
    Ma X; Yang W; Kallio H; Yang B
    Crit Rev Food Sci Nutr; 2022; 62(14):3798-3816. PubMed ID: 33412908
    [TBL] [Abstract][Full Text] [Related]  

  • 75. On-line hyphenation of centrifugal partition chromatography and high pressure liquid chromatography for the fractionation of flavonoids from Hippophaë rhamnoides L. berries.
    Michel T; Destandau E; Elfakir C
    J Chromatogr A; 2011 Sep; 1218(36):6173-8. PubMed ID: 21315362
    [TBL] [Abstract][Full Text] [Related]  

  • 76. Bioactive compounds, health benefits and functional food products of sea buckthorn: a review.
    Wang K; Xu Z; Liao X
    Crit Rev Food Sci Nutr; 2022; 62(24):6761-6782. PubMed ID: 33783272
    [TBL] [Abstract][Full Text] [Related]  

  • 77. Protective effects of seabuckthorn (Hippophae rhamnoides L.) seed oil against carbon tetrachloride-induced hepatotoxicity in mice.
    Hsu YW; Tsai CF; Chen WK; Lu FJ
    Food Chem Toxicol; 2009 Sep; 47(9):2281-8. PubMed ID: 19524009
    [TBL] [Abstract][Full Text] [Related]  

  • 78. Abundance of active ingredients in sea-buckthorn oil.
    Zielińska A; Nowak I
    Lipids Health Dis; 2017 May; 16(1):95. PubMed ID: 28526097
    [TBL] [Abstract][Full Text] [Related]  

  • 79. Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial.
    Larmo P; Alin J; Salminen E; Kallio H; Tahvonen R
    Eur J Clin Nutr; 2008 Sep; 62(9):1123-30. PubMed ID: 17593932
    [TBL] [Abstract][Full Text] [Related]  

  • 80. [Management of burn wounds with Hippophae rhamnoides oil].
    Wang ZY; Luo XL; He CP
    Nan Fang Yi Ke Da Xue Xue Bao; 2006 Jan; 26(1):124-5. PubMed ID: 16495193
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 21.