BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

187 related articles for article (PubMed ID: 17760410)

  • 1. Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions.
    Luis JC; Martín R; Frías I; Valdés F
    J Agric Food Chem; 2007 Oct; 55(20):8062-6. PubMed ID: 17760410
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
    Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
    J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
    Wellwood CR; Cole RA
    J Agric Food Chem; 2004 Oct; 52(20):6101-7. PubMed ID: 15453673
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
    del Baño MJ; Lorente J; Castillo J; Benavente-García O; del Río JA; Ortuño A; Quirin KW; Gerard D
    J Agric Food Chem; 2003 Jul; 51(15):4247-53. PubMed ID: 12848492
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
    Pérez-Fons L; Garzón MT; Micol V
    J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
    Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
    J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary.
    Oliveira Gde A; de Oliveira AE; da Conceição EC; Leles MI
    Food Chem; 2016 Nov; 211():465-73. PubMed ID: 27283656
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Investigation of antioxidant and rosmarinic acid variation in the sage collection of the genebank in Gatersleben.
    Lamien-Meda A; Nell M; Lohwasser U; Börner A; Franz C; Novak J
    J Agric Food Chem; 2010 Mar; 58(6):3813-9. PubMed ID: 20187608
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells.
    Wijeratne SS; Cuppett SL
    J Agric Food Chem; 2007 Feb; 55(4):1193-9. PubMed ID: 17263550
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
    Backleh M; Leupold G; Parlar H
    J Agric Food Chem; 2003 Feb; 51(5):1297-301. PubMed ID: 12590472
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Subcritical water extraction of antioxidant compounds from rosemary plants.
    Ibañez E; Kubátová A; Señoráns FJ; Cavero S; Reglero G; Hawthorne SB
    J Agric Food Chem; 2003 Jan; 51(2):375-82. PubMed ID: 12517098
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
    Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
    J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
    Ibarra A; Cases J; Bily A; He K; Bai N; Roller M; Coussaert A; Ripoll C
    J Med Food; 2010 Oct; 13(5):1167-75. PubMed ID: 20626255
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
    Mulinacci N; Innocenti M; Bellumori M; Giaccherini C; Martini V; Michelozzi M
    Talanta; 2011 Jul; 85(1):167-76. PubMed ID: 21645686
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Rosmarinus officinalis leaves as a natural source of bioactive compounds.
    Borrás-Linares I; Stojanović Z; Quirantes-Piné R; Arráez-Román D; Švarc-Gajić J; Fernández-Gutiérrez A; Segura-Carretero A
    Int J Mol Sci; 2014 Nov; 15(11):20585-606. PubMed ID: 25391044
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary.
    Jacotet-Navarro M; Rombaut N; Fabiano-Tixier AS; Danguien M; Bily A; Chemat F
    Ultrason Sonochem; 2015 Nov; 27():102-109. PubMed ID: 26186826
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of botanical extracts containing carnosic acid or rosmarinic acid on learning and memory in SAMP8 mice.
    Farr SA; Niehoff ML; Ceddia MA; Herrlinger KA; Lewis BJ; Feng S; Welleford A; Butterfield DA; Morley JE
    Physiol Behav; 2016 Oct; 165():328-38. PubMed ID: 27527000
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Differential activation of pregnane X receptor by carnosic acid, carnosol, ursolic acid, and rosmarinic acid.
    Seow CL; Lau AJ
    Pharmacol Res; 2017 Jun; 120():23-33. PubMed ID: 28288941
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Application of ionic liquids based microwave-assisted simultaneous extraction of carnosic acid, rosmarinic acid and essential oil from Rosmarinus officinalis.
    Liu T; Sui X; Zhang R; Yang L; Zu Y; Zhang L; Zhang Y; Zhang Z
    J Chromatogr A; 2011 Nov; 1218(47):8480-9. PubMed ID: 21999917
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Testing and enhancing the in vitro bioaccessibility and bioavailability of Rosmarinus officinalis extracts with a high level of antioxidant abietanes.
    Soler-Rivas C; Marín FR; Santoyo S; García-Risco MR; Señoráns FJ; Reglero G
    J Agric Food Chem; 2010 Jan; 58(2):1144-52. PubMed ID: 20038145
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 10.