579 related articles for article (PubMed ID: 17760498)
21. Whole grain and refined grain consumption and the risk of type 2 diabetes: a systematic review and dose-response meta-analysis of cohort studies.
Aune D; Norat T; Romundstad P; Vatten LJ
Eur J Epidemiol; 2013 Nov; 28(11):845-58. PubMed ID: 24158434
[TBL] [Abstract][Full Text] [Related]
22. Higher Whole-Grain Intake Is Associated with Lower Risk of Type 2 Diabetes among Middle-Aged Men and Women: The Danish Diet, Cancer, and Health Cohort.
Kyrø C; Tjønneland A; Overvad K; Olsen A; Landberg R
J Nutr; 2018 Sep; 148(9):1434-1444. PubMed ID: 30016529
[TBL] [Abstract][Full Text] [Related]
23. Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes.
Wirström T; Hilding A; Gu HF; Östenson CG; Björklund A
Am J Clin Nutr; 2013 Jan; 97(1):179-87. PubMed ID: 23235198
[TBL] [Abstract][Full Text] [Related]
24. Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.
McKeown NM; Meigs JB; Liu S; Wilson PW; Jacques PF
Am J Clin Nutr; 2002 Aug; 76(2):390-8. PubMed ID: 12145012
[TBL] [Abstract][Full Text] [Related]
25. Grain and dietary fiber intake and bladder cancer risk: a pooled analysis of prospective cohort studies.
Yu EYW; Wesselius A; Mehrkanoon S; Brinkman M; van den Brandt P; White E; Weiderpass E; Le Calvez-Kelm F; Gunter M; Huybrechts I; Liedberg F; Skeie G; Tjonneland A; Riboli E; Giles GG; Milne RL; Zeegers MP
Am J Clin Nutr; 2020 Nov; 112(5):1252-1266. PubMed ID: 32778880
[TBL] [Abstract][Full Text] [Related]
26. Intake of fiber and fiber-rich plant foods is associated with a lower risk of renal cell carcinoma in a large US cohort.
Daniel CR; Park Y; Chow WH; Graubard BI; Hollenbeck AR; Sinha R
Am J Clin Nutr; 2013 May; 97(5):1036-43. PubMed ID: 23515007
[TBL] [Abstract][Full Text] [Related]
27. Whole grains and incident hypertension in men.
Flint AJ; Hu FB; Glynn RJ; Jensen MK; Franz M; Sampson L; Rimm EB
Am J Clin Nutr; 2009 Sep; 90(3):493-8. PubMed ID: 19571218
[TBL] [Abstract][Full Text] [Related]
28. Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women.
Qi L; van Dam RM; Liu S; Franz M; Mantzoros C; Hu FB
Diabetes Care; 2006 Feb; 29(2):207-11. PubMed ID: 16443861
[TBL] [Abstract][Full Text] [Related]
29. Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain.
Ye EQ; Chacko SA; Chou EL; Kugizaki M; Liu S
J Nutr; 2012 Jul; 142(7):1304-13. PubMed ID: 22649266
[TBL] [Abstract][Full Text] [Related]
30. The association of whole grain consumption with incident type 2 diabetes: the Women's Health Initiative Observational Study.
Parker ED; Liu S; Van Horn L; Tinker LF; Shikany JM; Eaton CB; Margolis KL
Ann Epidemiol; 2013 Jun; 23(6):321-7. PubMed ID: 23608304
[TBL] [Abstract][Full Text] [Related]
31. Whole grain, bran and cereal fibre consumption and CVD: a systematic review.
Barrett EM; Batterham MJ; Ray S; Beck EJ
Br J Nutr; 2019 Apr; 121(8):914-937. PubMed ID: 30761962
[TBL] [Abstract][Full Text] [Related]
32. Association of Intake of Whole Grains and Dietary Fiber With Risk of Hepatocellular Carcinoma in US Adults.
Yang W; Ma Y; Liu Y; Smith-Warner SA; Simon TG; Chong DQ; Qi Q; Meyerhardt JA; Giovannucci EL; Chan AT; Zhang X
JAMA Oncol; 2019 Jun; 5(6):879-886. PubMed ID: 30789662
[TBL] [Abstract][Full Text] [Related]
33. Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.
Buil-Cosiales P; Zazpe I; Toledo E; Corella D; Salas-Salvadó J; Diez-Espino J; Ros E; Fernandez-Creuet Navajas J; Santos-Lozano JM; Arós F; Fiol M; Castañer O; Serra-Majem L; Pintó X; Lamuela-Raventós RM; Marti A; Basterra-Gortari FJ; Sorlí JV; Verdú-Rotellar JM; Basora J; Ruiz-Gutierrez V; Estruch R; Martínez-González MÁ
Am J Clin Nutr; 2014 Dec; 100(6):1498-507. PubMed ID: 25411285
[TBL] [Abstract][Full Text] [Related]
34. Nut and peanut butter consumption and risk of type 2 diabetes in women.
Jiang R; Manson JE; Stampfer MJ; Liu S; Willett WC; Hu FB
JAMA; 2002 Nov; 288(20):2554-60. PubMed ID: 12444862
[TBL] [Abstract][Full Text] [Related]
35. Whole grain intake, incident hip fracture and presumed frailty in the Iowa Women's Health Study.
Jacobs DR; Hohe C; Mursu J; Robien K; Folsom AR
Br J Nutr; 2010 Nov; 104(10):1537-43. PubMed ID: 20569526
[TBL] [Abstract][Full Text] [Related]
36. Whole-Grain Intake, Reflected by Dietary Records and Biomarkers, Is Inversely Associated with Circulating Insulin and Other Cardiometabolic Markers in 8- to 11-Year-Old Children.
Damsgaard CT; Biltoft-Jensen A; Tetens I; Michaelsen KF; Lind MV; Astrup A; Landberg R
J Nutr; 2017 May; 147(5):816-824. PubMed ID: 28356426
[No Abstract] [Full Text] [Related]
37. Gluten intake and risk of type 2 diabetes in three large prospective cohort studies of US men and women.
Zong G; Lebwohl B; Hu FB; Sampson L; Dougherty LW; Willett WC; Chan AT; Sun Q
Diabetologia; 2018 Oct; 61(10):2164-2173. PubMed ID: 30074058
[TBL] [Abstract][Full Text] [Related]
38. Whole grain foods for the prevention of type 2 diabetes mellitus.
Priebe MG; van Binsbergen JJ; de Vos R; Vonk RJ
Cochrane Database Syst Rev; 2008 Jan; 2008(1):CD006061. PubMed ID: 18254091
[TBL] [Abstract][Full Text] [Related]
39. Whole- and refined-grain intakes and the risk of hypertension in women.
Wang L; Gaziano JM; Liu S; Manson JE; Buring JE; Sesso HD
Am J Clin Nutr; 2007 Aug; 86(2):472-9. PubMed ID: 17684221
[TBL] [Abstract][Full Text] [Related]
40. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.
Meyer KA; Kushi LH; Jacobs DR; Slavin J; Sellers TA; Folsom AR
Am J Clin Nutr; 2000 Apr; 71(4):921-30. PubMed ID: 10731498
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]