485 related articles for article (PubMed ID: 17761332)
1. Chromatographic methods for the simultaneous determination of mycotoxins and their conjugates in cereals.
Berthiller F; Sulyok M; Krska R; Schuhmacher R
Int J Food Microbiol; 2007 Oct; 119(1-2):33-7. PubMed ID: 17761332
[TBL] [Abstract][Full Text] [Related]
2. Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.
Sforza S; Dall'asta C; Marchelli R
Mass Spectrom Rev; 2006; 25(1):54-76. PubMed ID: 15892148
[TBL] [Abstract][Full Text] [Related]
3. LC-MS/MS multi-method for mycotoxins after single extraction, with validation data for peanut, pistachio, wheat, maize, cornflakes, raisins and figs.
Spanjer MC; Rensen PM; Scholten JM
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Apr; 25(4):472-89. PubMed ID: 18348046
[TBL] [Abstract][Full Text] [Related]
4. Determination of mycotoxins in different food commodities by ultra-high-pressure liquid chromatography coupled to triple quadrupole mass spectrometry.
Beltrán E; Ibáñez M; Sancho JV; Hernández F
Rapid Commun Mass Spectrom; 2009 Jun; 23(12):1801-9. PubMed ID: 19437441
[TBL] [Abstract][Full Text] [Related]
5. Development and validation of a liquid chromatography/linear ion trap mass spectrometry method for the quantitative determination of deoxynivalenol-3-glucoside in processed cereal-derived products.
Suman M; Bergamini E; Catellani D; Manzitti A
Food Chem; 2013 Feb; 136(3-4):1568-76. PubMed ID: 23194564
[TBL] [Abstract][Full Text] [Related]
6. Advanced hyphenated chromatographic-mass spectrometry in mycotoxin determination: current status and prospects.
Li P; Zhang Z; Hu X; Zhang Q
Mass Spectrom Rev; 2013; 32(6):420-52. PubMed ID: 23804155
[TBL] [Abstract][Full Text] [Related]
7. Transfer of Fusarium mycotoxins and 'masked' deoxynivalenol (deoxynivalenol-3-glucoside) from field barley through malt to beer.
Lancova K; Hajslova J; Poustka J; Krplova A; Zachariasova M; Dostalek P; Sachambula L
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Jun; 25(6):732-44. PubMed ID: 18484301
[TBL] [Abstract][Full Text] [Related]
8. Evaluation of LC-high-resolution FT-Orbitrap MS for the quantification of selected mycotoxins and the simultaneous screening of fungal metabolites in food.
Lehner SM; Neumann NK; Sulyok M; Lemmens M; Krska R; Schuhmacher R
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Oct; 28(10):1457-68. PubMed ID: 21854354
[TBL] [Abstract][Full Text] [Related]
9. Trace mycotoxin analysis in complex biological and food matrices by liquid chromatography-atmospheric pressure ionisation mass spectrometry.
Zöllner P; Mayer-Helm B
J Chromatogr A; 2006 Dec; 1136(2):123-69. PubMed ID: 17087969
[TBL] [Abstract][Full Text] [Related]
10. [A chromatographic method of simultaneous semi-quantitative analysis of eight mycotoxins in grain].
L'vova LS; Kravchenko LV; Shul'gina AP
Prikl Biokhim Mikrobiol; 1979; 15(1):143-9. PubMed ID: 95823
[TBL] [Abstract][Full Text] [Related]
11. Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detection.
Lattanzio VM; Gatta SD; Godula M; Visconti A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Oct; 28(10):1424-37. PubMed ID: 21749229
[TBL] [Abstract][Full Text] [Related]
12. Mycotoxin problem in Africa: current status, implications to food safety and health and possible management strategies.
Wagacha JM; Muthomi JW
Int J Food Microbiol; 2008 May; 124(1):1-12. PubMed ID: 18258326
[TBL] [Abstract][Full Text] [Related]
13. Development and comparison of two multiresidue methods for the analysis of 17 mycotoxins in cereals by liquid chromatography electrospray ionization tandem mass spectrometry.
Desmarchelier A; Oberson JM; Tella P; Gremaud E; Seefelder W; Mottier P
J Agric Food Chem; 2010 Jul; 58(13):7510-9. PubMed ID: 20527950
[TBL] [Abstract][Full Text] [Related]
14. Multiclass mycotoxin analysis in food, environmental and biological matrices with chromatography/mass spectrometry.
Capriotti AL; Caruso G; Cavaliere C; Foglia P; Samperi R; Laganà A
Mass Spectrom Rev; 2012; 31(4):466-503. PubMed ID: 22065561
[TBL] [Abstract][Full Text] [Related]
15. Mycotoxins in rice.
Tanaka K; Sago Y; Zheng Y; Nakagawa H; Kushiro M
Int J Food Microbiol; 2007 Oct; 119(1-2):59-66. PubMed ID: 17913273
[TBL] [Abstract][Full Text] [Related]
16. Deoxynivalenol, deoxynivalenol-3-glucoside, and enniatins: the major mycotoxins found in cereal-based products on the Czech market.
Malachova A; Dzuman Z; Veprikova Z; Vaclavikova M; Zachariasova M; Hajslova J
J Agric Food Chem; 2011 Dec; 59(24):12990-7. PubMed ID: 22070284
[TBL] [Abstract][Full Text] [Related]
17. Mycotoxin analysis: an update.
Krska R; Schubert-Ullrich P; Molinelli A; Sulyok M; MacDonald S; Crews C
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Feb; 25(2):152-63. PubMed ID: 18286405
[TBL] [Abstract][Full Text] [Related]
18. A new solid phase extraction clean-up method for the determination of 12 type A and B trichothecenes in cereals and cereal-based food by LC-MS/MS.
Klötzel M; Lauber U; Humpf HU
Mol Nutr Food Res; 2006 Mar; 50(3):261-9. PubMed ID: 16521159
[TBL] [Abstract][Full Text] [Related]
19. Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system.
Soleimany F; Jinap S; Rahmani A; Khatib A
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Apr; 28(4):494-501. PubMed ID: 21337232
[TBL] [Abstract][Full Text] [Related]
20. [Study advance on formation, transformation and detection of masked deoxynivalenol].
Yu C; Yu H; Li F
Wei Sheng Yan Jiu; 2009 Mar; 38(2):241-3. PubMed ID: 19408673
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]