1002 related articles for article (PubMed ID: 17763631)
1. Risk based meat hygiene--examples on food chain information and visual meat inspection.
Ellerbroek L
Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):299-304. PubMed ID: 17763631
[TBL] [Abstract][Full Text] [Related]
2. [Results of the evaluation of food chain information for a risk-oriented meat inspection].
Windhaus A; Meemken D; Blaha T; Klein G
Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):305-8. PubMed ID: 17763632
[TBL] [Abstract][Full Text] [Related]
3. [Proposals for designing the food chain information for the implementation of the risk-oriented ante- and post-mortem meat inspection].
Blaha T; Meemken D; Dickhaus CP; Klein G
Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):309-16. PubMed ID: 17763633
[TBL] [Abstract][Full Text] [Related]
4. [Food safety achieved through herd management].
Stärk KD
Schweiz Arch Tierheilkd; 2000 Dec; 142(12):673-8. PubMed ID: 11189835
[TBL] [Abstract][Full Text] [Related]
5. A brief overview of food hygiene legislation.
Dwinger RH; Golden TE; Hatakka M; Daelman W
Dtsch Tierarztl Wochenschr; 2007 Aug; 114(8):294-8. PubMed ID: 17763630
[TBL] [Abstract][Full Text] [Related]
6. [Procedures in abattoirs and meat inspection. State of the discussion on the implementation of alternative systems].
Fries R
Berl Munch Tierarztl Wochenschr; 2000 Jan; 113(1):1-8. PubMed ID: 10684177
[TBL] [Abstract][Full Text] [Related]
7. Assessment of producer conducted antemortem inspection of market pigs in Australia.
Jackowiak J; Kiermeier A; Kolega V; Missen G; Reiser D; Pointon AM
Aust Vet J; 2006 Oct; 84(10):351-7. PubMed ID: 17359471
[TBL] [Abstract][Full Text] [Related]
8. Current food chain information provides insufficient information for modern meat inspection of pigs.
Felin E; Jukola E; Raulo S; Heinonen J; Fredriksson-Ahomaa M
Prev Vet Med; 2016 May; 127():113-20. PubMed ID: 27020534
[TBL] [Abstract][Full Text] [Related]
9. Assessment of the feasibility of serological monitoring and on-farm information about health status for the future meat inspection of fattening pigs.
Felin E; Hälli O; Heinonen M; Jukola E; Fredriksson-Ahomaa M
Prev Vet Med; 2019 Jan; 162():76-82. PubMed ID: 30621901
[TBL] [Abstract][Full Text] [Related]
10. [Associations between farm characteristics in fattening pigs and occurrence of lesions at meat inspection].
Dahms S; Bandick N; Fries R
Berl Munch Tierarztl Wochenschr; 1999 Feb; 112(2):46-51. PubMed ID: 10189721
[TBL] [Abstract][Full Text] [Related]
11. [Guidelines for animal and meat inspection procedures in the slaughterhouse].
Schnöller A
Rev Sci Tech; 2006 Aug; 25(2):849-60. PubMed ID: 17094716
[TBL] [Abstract][Full Text] [Related]
12. [Aspects of meat inspection in the framework of a system of Integrated Quality Control for slaughtering pigs].
Harbers AH
Tijdschr Diergeneeskd; 1992 May; 117(10):291-6. PubMed ID: 1604446
[TBL] [Abstract][Full Text] [Related]
13. [For the benefit of man and animals (author's transl)].
Van Logtestijn JG
Tijdschr Diergeneeskd; 1975 Apr; 100(7):383-90. PubMed ID: 1145603
[TBL] [Abstract][Full Text] [Related]
14. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
Fosse J; Seegers H; Magras C
Vet Res; 2008; 39(1):1. PubMed ID: 18073088
[TBL] [Abstract][Full Text] [Related]
15. [Future role of the official veterinarian at the ante- and post-mortem inspection].
Kühne M; Lhafi SK
Dtsch Tierarztl Wochenschr; 2006 Feb; 113(2):69-72. PubMed ID: 16555487
[TBL] [Abstract][Full Text] [Related]
16. Salmonella contamination in pigs at slaughter and on the farm: a field study using an antibody ELISA test and a PCR technique.
Nowak B; von Müffling T; Chaunchom S; Hartung J
Int J Food Microbiol; 2007 Apr; 115(3):259-67. PubMed ID: 17292500
[TBL] [Abstract][Full Text] [Related]
17. [Parasites in meat: a challenge for veterinarians in meat hygiene].
Lhafi KS; Mitzscherling TA; Kühne M
Dtsch Tierarztl Wochenschr; 2004 Jul; 111(7):277-81. PubMed ID: 15366287
[TBL] [Abstract][Full Text] [Related]
18. Have changes to meat and poultry food safety regulation in Australia affected the prevalence of Salmonella or of salmonellosis?
Sumner J; Raven G; Givney R
Int J Food Microbiol; 2004 Apr; 92(2):199-205. PubMed ID: 15109797
[TBL] [Abstract][Full Text] [Related]
19. [Recording the lesions in slaughter animals for quality assurance in meat production].
Blaha T
Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):264-7. PubMed ID: 7924960
[TBL] [Abstract][Full Text] [Related]
20. [Food animal surveillance: search for a safe system?].
Fries R
Berl Munch Tierarztl Wochenschr; 2001; 114(11-12):438-44. PubMed ID: 11766272
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
