203 related articles for article (PubMed ID: 17764077)
1. Enhancement of thermal stability and inhibition of protein aggregation by osmolytic effect of hydroxyproline.
Kar K; Kishore N
Biopolymers; 2007 Dec 5-15; 87(5-6):339-51. PubMed ID: 17764077
[TBL] [Abstract][Full Text] [Related]
2. Effects of succinylation on the structure and thermostability of lysozyme.
van der Veen M; Norde W; Stuart MC
J Agric Food Chem; 2005 Jul; 53(14):5702-7. PubMed ID: 15998136
[TBL] [Abstract][Full Text] [Related]
3. Differential scanning calorimetric, circular dichroism, and Fourier transform infrared spectroscopic characterization of the thermal unfolding of xylanase A from Streptomyces lividans.
Roberge M; Lewis RN; Shareck F; Morosoli R; Kluepfel D; Dupont C; McElhaney RN
Proteins; 2003 Feb; 50(2):341-54. PubMed ID: 12486727
[TBL] [Abstract][Full Text] [Related]
4. Role of benzyl alcohol in the prevention of heat-induced aggregation and inactivation of hen egg white lysozyme.
Goyal MK; Roy I; Banerjee UC; Sharma VK; Bansal AK
Eur J Pharm Biopharm; 2009 Feb; 71(2):367-76. PubMed ID: 18929648
[TBL] [Abstract][Full Text] [Related]
5. Adsorption behavior of acidic and basic proteins onto citrate-coated Au surfaces correlated to their native fold, stability, and pI.
Glomm WR; Halskau Ø; Hanneseth AM; Volden S
J Phys Chem B; 2007 Dec; 111(51):14329-45. PubMed ID: 18052360
[TBL] [Abstract][Full Text] [Related]
6. Tryptophan to phenylalanine substitutions allow differentiation of short- and long-range conformational changes during denaturation of goat alpha-lactalbumin.
Vanhooren A; Chedad A; Farkas V; Majer Z; Joniau M; Van Dael H; Hanssens I
Proteins; 2005 Jul; 60(1):118-30. PubMed ID: 15861407
[TBL] [Abstract][Full Text] [Related]
7. Proline inhibits aggregation during protein refolding.
Samuel D; Kumar TK; Ganesh G; Jayaraman G; Yang PW; Chang MM; Trivedi VD; Wang SL; Hwang KC; Chang DK; Yu C
Protein Sci; 2000 Feb; 9(2):344-52. PubMed ID: 10716186
[TBL] [Abstract][Full Text] [Related]
8. Linear correlation between thermal stability and folding kinetics of lysozyme.
Cao A; Wang G; Tang Y; Lai L
Biochem Biophys Res Commun; 2002 Mar; 291(4):795-7. PubMed ID: 11866435
[TBL] [Abstract][Full Text] [Related]
9. Stability of HAMLET--a kinetically trapped alpha-lactalbumin oleic acid complex.
Fast J; Mossberg AK; Svanborg C; Linse S
Protein Sci; 2005 Feb; 14(2):329-40. PubMed ID: 15659367
[TBL] [Abstract][Full Text] [Related]
10. Interaction of aldehydes with collagen: effect on thermal, enzymatic and conformational stability.
Fathima NN; Madhan B; Rao JR; Nair BU; Ramasami T
Int J Biol Macromol; 2004 Aug; 34(4):241-7. PubMed ID: 15374680
[TBL] [Abstract][Full Text] [Related]
11. Effect of arginine on protein aggregation studied by fluorescence correlation spectroscopy and other biophysical methods.
Ghosh R; Sharma S; Chattopadhyay K
Biochemistry; 2009 Feb; 48(5):1135-43. PubMed ID: 19146403
[TBL] [Abstract][Full Text] [Related]
12. Evidence of a two-stage thermal denaturation process in lysozyme: a Raman scattering and differential scanning calorimetry investigation.
Hédoux A; Ionov R; Willart JF; Lerbret A; Affouard F; Guinet Y; Descamps M; Prévost D; Paccou L; Danéde F
J Chem Phys; 2006 Jan; 124(1):14703. PubMed ID: 16409047
[TBL] [Abstract][Full Text] [Related]
13. Sorbitol prevents the self-aggregation of unfolded lysozyme leading to and up to 13 degrees C stabilisation of the folded form.
Petersen SB; Jonson V; Fojan P; Wimmer R; Pedersen S
J Biotechnol; 2004 Nov; 114(3):269-78. PubMed ID: 15522436
[TBL] [Abstract][Full Text] [Related]
14. Study of protein conformational stability and integrity using calorimetry and FT-Raman spectroscopy correlated with enzymatic activity.
Elkordy AA; Forbes RT; Barry BW
Eur J Pharm Sci; 2008 Feb; 33(2):177-90. PubMed ID: 18207710
[TBL] [Abstract][Full Text] [Related]
15. Does the anesthetic 2,2,2-trifluoroethanol interact with bovine serum albumin by direct binding or by solvent-mediated effects? A calorimetric and spectroscopic investigation.
Banerjee T; Kishore N
Biopolymers; 2005 Jun; 78(2):78-86. PubMed ID: 15739180
[TBL] [Abstract][Full Text] [Related]
16. Mechanism of solvent induced thermal stabilization of papain.
Sathish HA; Kumar PR; Prakash V
Int J Biol Macromol; 2007 Oct; 41(4):383-90. PubMed ID: 17628660
[TBL] [Abstract][Full Text] [Related]
17. Interaction of 2,2,2-trifluoroethanol with proteins: calorimetric, densimetric and surface tension approach.
Kundu A; Kishore N
Biophys Chem; 2004 Jun; 109(3):427-42. PubMed ID: 15110939
[TBL] [Abstract][Full Text] [Related]
18. Thermodynamic insights into the binding of Triton X-100 to globular proteins: a calorimetric and spectroscopic investigation.
Singh SK; Kishore N
J Phys Chem B; 2006 May; 110(19):9728-37. PubMed ID: 16686525
[TBL] [Abstract][Full Text] [Related]
19. Characterization of thermal stability of the Escherichia coli Fapy-DNA glycosylase.
Kuznetsov SV; Sidorkina OM; Laval J; Ansari A
Biochem Biophys Res Commun; 2001 Oct; 288(1):121-8. PubMed ID: 11594762
[TBL] [Abstract][Full Text] [Related]
20. Analysis of sugar bioprotective mechanisms on the thermal denaturation of lysozyme from Raman scattering and differential scanning calorimetry investigations.
Hédoux A; Willart JF; Ionov R; Affouard F; Guinet Y; Paccou L; Lerbret A; Descamps M
J Phys Chem B; 2006 Nov; 110(45):22886-93. PubMed ID: 17092040
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
